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握りの部。ミシュラン⭐️⭐️@#鮨菜和喜智 #SushisaiWakichi #和喜智。My first sushi meal in Hokkaido, hmmmmm, it was just like average standard of Tokyo's sushi joints, nothing special to mention about, neta was fresh and the temperature of shari was good. Nothing's wrong with the service just felt a bit inhospitality at the beginning.
どうだろう、多分私は北海道の寿司屋さんに過大な期待をしていたかもしれません。美味しいは美味しくて、ネタも確かに新鮮な物ですが、握りはどれも印象に残らず、総体は感動するようなのではなかった。
握りは:
平目(写真無し)
細魚
金目鯛
北寄貝
ボタン海老
ウニ
喉黒
トロ巻き
玉子
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Rating:7.5/10
Price:22,000-29,000円
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#RestaurantHunt #RestaurantHuntJapan #RestaurantHuntHokkaido #HokkaidoEats #HokkaidoFoodie #WhereToEat #WhereToEatHokkaido #TopRestaurants #TopHokkaidoRestaurants #SapporoRestaurants #Tabelog #食べログ #Retrip_gourmet #SapporoGourmet #札幌グルメ #グルメ部 #食べ歩き #omakase #鮨 #おまかせ #お寿司大好き #北海道グルメ

大好きな一品はこれ--ホタテ磯辺焼き/ One of my tonight's favourites: Grilled scallop with shiso leave wrapped by seaweed. ミシュラン⭐️⭐️@#鮨菜和喜智 #SushisaiWakichi #和喜智。どうだろう、多分私は北海道の寿司屋さんに過大な期待をしていたかもしれません。美味しいは美味しくて、ネタも確かに新鮮な物ですが、握りはどれも印象に残らず、総体は感動するようなのではなかった。
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Rating:7.5/10
Price:22,000-29,000円
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#RestaurantHunt #RestaurantHuntJapan #RestaurantHuntHokkaido #HokkaidoEats #HokkaidoFoodie #WhereToEat #WhereToEatHokkaido #TopRestaurants #TopHokkaidoRestaurants #SapporoRestaurants #Tabelog #食べログ #Retrip_gourmet #SapporoGourmet #札幌グルメ #グルメ部 #食べ歩き #omakase #鮨 #おまかせ #お寿司大好き #北海道グルメ

@#日本料理こまつ #こまつ.
円山公園にある、札幌で景色が1番綺麗な隠れ家のモダン和食です。大きな窓の外の景色がお店の雰囲気と食事にとてもマッチしていました。この景色がこれからどう変化していくかも楽しみです。四季の折々にまた訪ねたいと思います。This hidden modern kaiseki restaurant is a surprise of this trip to me. It's located in Maruyama mountain surrounded by trees and river. The owner chef prepares food at a kitchen counter in front of customers. Most of ingredients are from local, beautifully cooked and plated on unique tablewares. It was snowing outside when I was dining there, which made this meal even more special and memorable.
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Rating:8/10
Price:13,000-23,000円
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#RestaurantHunt #RestaurantHuntJapan #RestaurantHuntHokkaido #HokkaidoEats #HokkaidoFoodie #WhereToEat #WhereToEatHokkaido #TopRestaurants #TopHokkaidoRestaurants #SapporoRestaurants #Tabelog #食べログ #Retrip_gourmet #SapporoGourmet #札幌グルメ #グルメ部 #食べ歩き #北海道グルメ

Strongly recommend this hidden restaurant even just for the atmosphere. @#日本料理こまつ #こまつ.
Up:ビーツ百合根饅頭、中はかも
Down:毛蟹、蟹味噌、平貝、キャビア
円山公園にある、札幌で景色が1番綺麗な隠れ家のモダン和食です。大きな窓の外の景色がお店の雰囲気と食事にとてもマッチしていました。この景色がこれからどう変化していくかも楽しみです。四季の折々にまた訪ねたいと思います。This hidden modern kaiseki restaurant is a surprise of this trip to me. It's located in Maruyama mountain surrounded by trees and river. The owner chef prepares food at a kitchen counter in front of customers. Most of ingredients are from local, beautifully cooked and plated on unique tablewares. It was snowing outside when I was dining there, which made this meal even more special and memorable.
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Rating:8/10
Price:13,000-23,000円
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#RestaurantHunt #RestaurantHuntJapan #RestaurantHuntHokkaido #HokkaidoEats #HokkaidoFoodie #WhereToEat #WhereToEatHokkaido #TopRestaurants #TopHokkaidoRestaurants #SapporoRestaurants #Tabelog #食べログ #Retrip_gourmet #SapporoGourmet #札幌グルメ #グルメ部 #食べ歩き #北海道グルメ

地元の美味い店は地元の人に聞くのが一番、ということで、斎藤さん @saitothama お勧め有難うございました。@#鮨いその #SushiIsono.
お寿司屋さんですが、とても良い感じのギャラリーをお持ちです。観光客でも地元の人でもとって、ここはさぞかし特別な存在です。
握りは女性向けに小ぶりで精巧なので見た目も好く、如何にもお洒落な寿司に仕上がってます。それが女性客には人気なのだろう。ネタはほとんど北海道産の鮮魚など、店主磯野さん自ら厳選した旬の味覚を提供。アートスペースな空間で、美味い鮨を旨い酒と心ゆくまで楽しんでみては。コスパは本当に良かったです、札幌にお寄りのときは是非ここで
Sushi Isono, a sushi joint hiding inside the gallery. I didn't expect there is such an artistic sushiya in Sapporo, I was told it just opened last year and designed by a famous architect.
When I opened the sliding door after entered building, I was wondering I got in a wrong place, It is a gallery-like space with many art pieces hanging on the wall and I didn't see anything related to sushi( like sushi counter or even a chef ) A young waiter came to welcome me and brought me to the door at the corner. There are 2 more sliding doors in the end of “the gallery” which can actually lead you to the sushi counter and the private room.
It's not easy to find a fine sushi joint offers excellent quality food at reasonable prices in a well-designed modern space. Most of ingredients were from locol, all the neta were Hokkaido seasonal fish carefully selected by the owner chef Isono-san himself.
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Rating:8/10
Price:7,000-14,000円
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#RestaurantHunt #RestaurantHuntJapan #RestaurantHuntHokkaido #HokkaidoEats #HokkaidoFoodie #WhereToEat #WhereToEatHokkaido #TopRestaurants #TopHokkaidoRestaurants #SapporoRestaurants #Tabelog #食べログ #Retrip_gourmet #SapporoGourmet #札幌グルメ #グルメ部 #食べ歩き #北海道グルメ

筍と焼きキンキ。@#日本料理こまつ #こまつ.
Grilled Kinki and bamboo shoots.
I have no idea of the english name of this red fish called“Kinki” in Japanese. Checked online and it shows“Thornhead / Idiot” ?!
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Rating:8/10
Price:13,000-23,000円
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#RestaurantHunt #RestaurantHuntJapan #RestaurantHuntHokkaido #HokkaidoEats #HokkaidoFoodie #WhereToEat #WhereToEatHokkaido #TopRestaurants #TopHokkaidoRestaurants #SapporoRestaurants #Tabelog #食べログ #Retrip_gourmet #SapporoGourmet #札幌グルメ #グルメ部 #食べ歩き #北海道グルメ

地元の美味い店は地元の人に聞くのが一番、ということで、斎藤さん お勧め有難うございました。@#鮨いその #SushiIsono.
お寿司屋さんですが、とても良い感じのギャラリーをお持ちです。観光客でも地元の人でもとって、ここはさぞかし特別な存在です。
握りは女性向けに小ぶりで精巧なので見た目も好く、如何にもお洒落な寿司に仕上がってます。それが女性客には人気なのだろう。ネタはほとんど北海道産の鮮魚など、店主磯野さん自ら厳選した旬の味覚を提供。アートスペースな空間で、美味い鮨を旨い酒と心ゆくまで楽しんでみては。コスパは本当に良かったです、札幌にお寄りのときは是非ここで
Ask a local is the best way to discover local flavours or hidden gems. Thanks for the recommendation Saito-san @saitothama .
Sushi Isono, a sushi joint hiding inside the gallery. I didn't expect there is such an artistic sushiya in Sapporo, I was told it just opened last year and designed by a famous architect.
When I opened the sliding door after entered building, I was wondering I got in a wrong place, It is a gallery-like space with many art pieces hanging on the wall and I didn't see anything related to sushi( like sushi counter or even a chef ) A young waiter came to welcome me and brought me to the door at the corner. There are 2 more sliding doors in the end of “the gallery” which can actually lead you to the sushi counter and the private room.
It's not easy to find a fine sushi joint offers excellent quality food at reasonable prices in a well-designed modern space. Most of ingredients were from locol, all the neta were Hokkaido seasonal fish carefully selected by the owner chef Isono-san himself.
-
Rating:8/10
Price:7,000-14,000円
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#RestaurantHunt #RestaurantHuntJapan #RestaurantHuntHokkaido #HokkaidoEats #HokkaidoFoodie #WhereToEat #WhereToEatHokkaido #TopRestaurants #TopHokkaidoRestaurants #SapporoRestaurants #Tabelog #食べログ #Retrip_gourmet #SapporoGourmet #札幌グルメ #グルメ部 #食べ歩き #北海道グルメ

MOST RECENT

Super yummy dinner of grilled Japanese oysters, clams, grilled Hokkaido scallops and fried chicken wings. Pairing with draft beer is Perfecto.
#hokkaidoeats #sappororestaurants #oysters #seafood #hookaidoseafood #seafoodrestaurant #clams #sakeoysters #steamedoysters #grillseafood #grilledoysters #祐一郎商店 #北海道料理

1番難しく握る一貫です。ホタテは焼いて手で细切っておいた / Grilled and Shredded Scallop.We were told by chef this was the most difficult piece to make. Glad to seat in front of chef so that I could fully enjoy the processes. @#鮨一幸 #SushiIkkou.
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Rating:8.5/10
Price:23,000-29,000円
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#RestaurantHunt #RestaurantHuntJapan #RestaurantHuntHokkaido #HokkaidoEats #HokkaidoFoodie #WhereToEatHokkaido #TopHokkaidoRestaurants #SapporoRestaurants #Tabelog #食べログ #Retrip_gourmet #SapporoGourmet #札幌グルメ #グルメ部 #食べ歩き #北海道グルメ #ミシュラン #工藤順也 #RestaurantsOver8 #RestaurantHuntVideo

季節のスペシャル( 6月は蝦蛄のピークです、残念 ): 半熟子持ち蝦蛄、半生卵はソース / Half cooked mantis shrimp with its eggs,One of my favourite pieces.@#鮨一幸 #SushiIkkou.
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Rating:8.5/10
Price:23,000-29,000円
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#RestaurantHunt #RestaurantHuntJapan #RestaurantHuntHokkaido #HokkaidoEats #HokkaidoFoodie #WhereToEatHokkaido #TopHokkaidoRestaurants #SapporoRestaurants #Tabelog #食べログ #Retrip_gourmet #SapporoGourmet #札幌グルメ #グルメ部 #食べ歩き #北海道グルメ #ミシュラン #RestaurantsOver8

季節のスペシャル( 6月は蝦蛄のピークです、残念 ): 半熟子持ち蝦蛄、半生卵はソース / Half cooked mantis shrimp with its eggs,One of my favourite pieces.@#鮨一幸 #SushiIkkou.
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Rating:8.5/10
Price:23,000-29,000円
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#RestaurantHunt #RestaurantHuntJapan #RestaurantHuntHokkaido #HokkaidoEats #HokkaidoFoodie #WhereToEatHokkaido #TopHokkaidoRestaurants #SapporoRestaurants #Tabelog #食べログ #Retrip_gourmet #SapporoGourmet #札幌グルメ #グルメ部 #食べ歩き #北海道グルメ #ミシュラン #工藤順也 #RestaurantsOver8

直接に言うのは「大将見たいな優しく温厚な握り」です。#工藤順也
シャリは私の好み的に ちょっと酸っぱさが強くてもいいと思う、ネタは上質で素晴らしかった。値段は北海道で高い方ですが、満足度も高いでした。再訪確定。@#鮨一幸 #SushiIkkou.
写真の9貫は:
春子鯛、中トロ、鯵
穴子、大トロ、金目鯛
細魚、鉄火巻きと干瓢巻き、玉子。
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Rating:8.5/10
Price:23,000-29,000円
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#RestaurantHunt #RestaurantHuntJapan #RestaurantHuntHokkaido #HokkaidoEats #HokkaidoFoodie #WhereToEatHokkaido #TopHokkaidoRestaurants #SapporoRestaurants #Tabelog #食べログ #Retrip_gourmet #SapporoGourmet #札幌グルメ #グルメ部 #食べ歩き #北海道グルメ #ミシュラン #RestaurantsOver8

おつまみは全て美味しかった: バチコ --> イカのうに詰め --> ケンケン鰹と海苔醤油 --> 真鯛と白子 --> 蒸し黒鮑の肝乗せ。@#鮨一幸 #SushiIkkou by talented chef #工藤順也
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Rating:8.5/10
Price:23,000-29,000円
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#RestaurantHunt #RestaurantHuntJapan #RestaurantHuntHokkaido #HokkaidoEats #HokkaidoFoodie #WhereToEatHokkaido #TopHokkaidoRestaurants #SapporoRestaurants #Tabelog #食べログ #Retrip_gourmet #SapporoGourmet #札幌グルメ #グルメ部 #食べ歩き #北海道グルメ #ミシュラン #RestaurantsOver8

これは絶品--骨付き金目鯛の味噌漬け焼き、蛤、アスパラ。 Grilled red snapper marinated with saikyo-miso, clam, asparagus. at Michelin 3starred Kaiseki in Hokkaido @#温味 #Nukumi.
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Rating:8/10
Price:23,000-29,000円
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#RestaurantHunt #RestaurantHuntJapan #RestaurantHuntHokkaido #HokkaidoEats #HokkaidoFoodie #WhereToEatHokkaido #TopHokkaidoRestaurants #SapporoRestaurants #Tabelog #食べログ #Retrip_gourmet #SapporoGourmet #札幌グルメ #グルメ部 #食べ歩き #北海道グルメ #ミシュラン #ミシュラン三ツ星

これは寿司🍣❓❗️ ミシュラン3つ星懐石、移転後の温味は内装オシャレ! Even sushi was presented in style, the Only Michelin 3starred Kaiseki in Hokkaido @#温味 #Nukumi.
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Rating:8/10
Price:23,000-29,000円
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#RestaurantHunt #RestaurantHuntJapan #RestaurantHuntHokkaido #HokkaidoEats #HokkaidoFoodie #WhereToEatHokkaido #TopHokkaidoRestaurants #SapporoRestaurants #Tabelog #食べログ #Retrip_gourmet #SapporoGourmet #札幌グルメ #グルメ部 #食べ歩き #北海道グルメ #ミシュラン #ミシュラン三ツ星

@#鮨いその #SushiIsono.
地元の美味い店は地元の人に聞くのが一番、ということで、斎藤さん お勧め有難うございました
お寿司屋さんですが、とても良い感じのギャラリーをお持ちです。観光客でも地元の人でもとって、ここはさぞかし特別な存在です。
握りは女性向けに小ぶりで精巧なので見た目も好く、如何にもお洒落な寿司に仕上がってます。それが女性客には人気なのだろう。ネタはほとんど北海道産の鮮魚など、店主磯野さん自ら厳選した旬の味覚を提供。アートスペースな空間で、美味い鮨を旨い酒と心ゆくまで楽しんでみては。コスパは本当に良かったです、札幌にお寄りのときは是非ここで
Ask a local is the best way to discover local flavours or hidden gems. Thanks for the recommendation Saito-san Sushi Isono, a sushi joint hiding inside the gallery. I didn't expect there is such an artistic sushiya in Sapporo, I was told it just opened last year and designed by a famous architect.
When I opened the sliding door after entered building, I was wondering I got in a wrong place, It is a gallery-like space with many art pieces hanging on the wall and I didn't see anything related to sushi( like sushi counter or even a chef ) A young waiter came to welcome me and brought me to the door at the corner. There are 2 more sliding doors in the end of “the gallery” which can actually lead you to the sushi counter and the private room.
It's not easy to find a fine sushi joint offers excellent quality food at reasonable prices in a well-designed modern space. Most of ingredients were from locol, all the neta were Hokkaido seasonal fish carefully selected by the owner chef Isono-san himself.
-
Rating:8/10
Price:7,000-14,000円
-
#RestaurantHunt #RestaurantHuntJapan #RestaurantHuntHokkaido #HokkaidoEats #HokkaidoFoodie #WhereToEat #WhereToEatHokkaido #TopRestaurants #TopHokkaidoRestaurants #SapporoRestaurants #Tabelog #食べログ #Retrip_gourmet #SapporoGourmet #札幌グルメ #グルメ部 #食べ歩き #北海道グルメ

地元の美味い店は地元の人に聞くのが一番、ということで、斎藤さん お勧め有難うございました。@#鮨いその #SushiIsono.
お寿司屋さんですが、とても良い感じのギャラリーをお持ちです。観光客でも地元の人でもとって、ここはさぞかし特別な存在です。
握りは女性向けに小ぶりで精巧なので見た目も好く、如何にもお洒落な寿司に仕上がってます。それが女性客には人気なのだろう。ネタはほとんど北海道産の鮮魚など、店主磯野さん自ら厳選した旬の味覚を提供。アートスペースな空間で、美味い鮨を旨い酒と心ゆくまで楽しんでみては。コスパは本当に良かったです、札幌にお寄りのときは是非ここで
Ask a local is the best way to discover local flavours or hidden gems. Thanks for the recommendation Saito-san @saitothama .
Sushi Isono, a sushi joint hiding inside the gallery. I didn't expect there is such an artistic sushiya in Sapporo, I was told it just opened last year and designed by a famous architect.
When I opened the sliding door after entered building, I was wondering I got in a wrong place, It is a gallery-like space with many art pieces hanging on the wall and I didn't see anything related to sushi( like sushi counter or even a chef ) A young waiter came to welcome me and brought me to the door at the corner. There are 2 more sliding doors in the end of “the gallery” which can actually lead you to the sushi counter and the private room.
It's not easy to find a fine sushi joint offers excellent quality food at reasonable prices in a well-designed modern space. Most of ingredients were from locol, all the neta were Hokkaido seasonal fish carefully selected by the owner chef Isono-san himself.
-
Rating:8/10
Price:7,000-14,000円
-
#RestaurantHunt #RestaurantHuntJapan #RestaurantHuntHokkaido #HokkaidoEats #HokkaidoFoodie #WhereToEat #WhereToEatHokkaido #TopRestaurants #TopHokkaidoRestaurants #SapporoRestaurants #Tabelog #食べログ #Retrip_gourmet #SapporoGourmet #札幌グルメ #グルメ部 #食べ歩き #北海道グルメ

地元の美味い店は地元の人に聞くのが一番、ということで、斎藤さん @saitothama お勧め有難うございました。@#鮨いその #SushiIsono.
お寿司屋さんですが、とても良い感じのギャラリーをお持ちです。観光客でも地元の人でもとって、ここはさぞかし特別な存在です。
握りは女性向けに小ぶりで精巧なので見た目も好く、如何にもお洒落な寿司に仕上がってます。それが女性客には人気なのだろう。ネタはほとんど北海道産の鮮魚など、店主磯野さん自ら厳選した旬の味覚を提供。アートスペースな空間で、美味い鮨を旨い酒と心ゆくまで楽しんでみては。コスパは本当に良かったです、札幌にお寄りのときは是非ここで
Sushi Isono, a sushi joint hiding inside the gallery. I didn't expect there is such an artistic sushiya in Sapporo, I was told it just opened last year and designed by a famous architect.
When I opened the sliding door after entered building, I was wondering I got in a wrong place, It is a gallery-like space with many art pieces hanging on the wall and I didn't see anything related to sushi( like sushi counter or even a chef ) A young waiter came to welcome me and brought me to the door at the corner. There are 2 more sliding doors in the end of “the gallery” which can actually lead you to the sushi counter and the private room.
It's not easy to find a fine sushi joint offers excellent quality food at reasonable prices in a well-designed modern space. Most of ingredients were from locol, all the neta were Hokkaido seasonal fish carefully selected by the owner chef Isono-san himself.
-
Rating:8/10
Price:7,000-14,000円
-
#RestaurantHunt #RestaurantHuntJapan #RestaurantHuntHokkaido #HokkaidoEats #HokkaidoFoodie #WhereToEat #WhereToEatHokkaido #TopRestaurants #TopHokkaidoRestaurants #SapporoRestaurants #Tabelog #食べログ #Retrip_gourmet #SapporoGourmet #札幌グルメ #グルメ部 #食べ歩き #北海道グルメ

@#日本料理こまつ #こまつ.
順不同ですが、頂いたメニューは以下( 1番好きな2品はホタテとすっぽん):
揚げホタテ、山芋
北寄貝と鯛の握り、鯛の卵、牡蠣とマツモ
鮑、肝ソース、山芋
玉子トーフ、白魚、数の子
細魚、鰹の出汁
毛蟹、蟹味噌、平貝とキャビア
焼きキンキと筍
鴨肉ビーツ百合根饅頭
桜海老ご飯
福岡のいちごと白ワインフォーム
すっぽんスープ鍋( 写真は次のポスト)
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Strongly recommend this hidden restaurant even just for the atmosphere and view.
This hidden modern kaiseki restaurant is a surprise of this trip to me. It's located in Maruyama mountain surrounded by trees and river. The owner chef prepares food at a kitchen counter in front of customers. Most of ingredients are from local, beautifully cooked and plated on unique tablewares. It was snowing outside when I was dining there, which made this meal even more special and memorable.
-
Rating:8/10
Price:13,000-23,000円
-
#RestaurantHunt #RestaurantHuntJapan #RestaurantHuntHokkaido #HokkaidoEats #HokkaidoFoodie #WhereToEat #WhereToEatHokkaido #TopRestaurants #TopHokkaidoRestaurants #SapporoRestaurants #Tabelog #食べログ #Retrip_gourmet #SapporoGourmet #札幌グルメ #グルメ部 #食べ歩き #北海道グルメ

筍と焼きキンキ。@#日本料理こまつ #こまつ.
Grilled Kinki and bamboo shoots.
I have no idea of the english name of this red fish called“Kinki” in Japanese. Checked online and it shows“Thornhead / Idiot” ?!
-
Rating:8/10
Price:13,000-23,000円
-
#RestaurantHunt #RestaurantHuntJapan #RestaurantHuntHokkaido #HokkaidoEats #HokkaidoFoodie #WhereToEat #WhereToEatHokkaido #TopRestaurants #TopHokkaidoRestaurants #SapporoRestaurants #Tabelog #食べログ #Retrip_gourmet #SapporoGourmet #札幌グルメ #グルメ部 #食べ歩き #北海道グルメ

Strongly recommend this hidden restaurant even just for the atmosphere. @#日本料理こまつ #こまつ.
Up:ビーツ百合根饅頭、中はかも
Down:毛蟹、蟹味噌、平貝、キャビア
円山公園にある、札幌で景色が1番綺麗な隠れ家のモダン和食です。大きな窓の外の景色がお店の雰囲気と食事にとてもマッチしていました。この景色がこれからどう変化していくかも楽しみです。四季の折々にまた訪ねたいと思います。This hidden modern kaiseki restaurant is a surprise of this trip to me. It's located in Maruyama mountain surrounded by trees and river. The owner chef prepares food at a kitchen counter in front of customers. Most of ingredients are from local, beautifully cooked and plated on unique tablewares. It was snowing outside when I was dining there, which made this meal even more special and memorable.
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Rating:8/10
Price:13,000-23,000円
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#RestaurantHunt #RestaurantHuntJapan #RestaurantHuntHokkaido #HokkaidoEats #HokkaidoFoodie #WhereToEat #WhereToEatHokkaido #TopRestaurants #TopHokkaidoRestaurants #SapporoRestaurants #Tabelog #食べログ #Retrip_gourmet #SapporoGourmet #札幌グルメ #グルメ部 #食べ歩き #北海道グルメ

@#日本料理こまつ #こまつ.
円山公園にある、札幌で景色が1番綺麗な隠れ家のモダン和食です。大きな窓の外の景色がお店の雰囲気と食事にとてもマッチしていました。この景色がこれからどう変化していくかも楽しみです。四季の折々にまた訪ねたいと思います。This hidden modern kaiseki restaurant is a surprise of this trip to me. It's located in Maruyama mountain surrounded by trees and river. The owner chef prepares food at a kitchen counter in front of customers. Most of ingredients are from local, beautifully cooked and plated on unique tablewares. It was snowing outside when I was dining there, which made this meal even more special and memorable.
-
Rating:8/10
Price:13,000-23,000円
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#RestaurantHunt #RestaurantHuntJapan #RestaurantHuntHokkaido #HokkaidoEats #HokkaidoFoodie #WhereToEat #WhereToEatHokkaido #TopRestaurants #TopHokkaidoRestaurants #SapporoRestaurants #Tabelog #食べログ #Retrip_gourmet #SapporoGourmet #札幌グルメ #グルメ部 #食べ歩き #北海道グルメ

握りの部。ミシュラン⭐️⭐️@#鮨菜和喜智 #SushisaiWakichi #和喜智。My first sushi meal in Hokkaido, hmmmmm, it was just like average standard of Tokyo's sushi joints, nothing special to mention about, neta was fresh and the temperature of shari was good. Nothing's wrong with the service just felt a bit inhospitality at the beginning.
どうだろう、多分私は北海道の寿司屋さんに過大な期待をしていたかもしれません。美味しいは美味しくて、ネタも確かに新鮮な物ですが、握りはどれも印象に残らず、総体は感動するようなのではなかった。
握りは:
平目(写真無し)
細魚
金目鯛
北寄貝
ボタン海老
ウニ
喉黒
トロ巻き
玉子
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Rating:7.5/10
Price:22,000-29,000円
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#RestaurantHunt #RestaurantHuntJapan #RestaurantHuntHokkaido #HokkaidoEats #HokkaidoFoodie #WhereToEat #WhereToEatHokkaido #TopRestaurants #TopHokkaidoRestaurants #SapporoRestaurants #Tabelog #食べログ #Retrip_gourmet #SapporoGourmet #札幌グルメ #グルメ部 #食べ歩き #omakase #鮨 #おまかせ #お寿司大好き #北海道グルメ

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