New beers from @alvaradostreetbrewery
SUMMER SUMMER SUMMER
Collaboration juicy double IPA with our friends from Moksa Brewing in Rocklin. We've combined our methods to bring you an assertively bangin' hop aroma & flavor in this beer, with a pillowy-soft mouthfeel and very low bitterness. Simcoe & Citra take the lead with amplified fruity esters courtesy of an expressive, English yeast strain.
If Doc Brown were to jump in his time machine on a quest to drink a Double IPA in 2017, this would certainly be his beer! A modern take on the ever changing IPA style. We've combined forces from two of our favorite yeasts to squeeze out as much pulpy, tropical-fruit laden ester character as possible, THEN introduced a not-so small amount of cryo powder in the dry hop to further augment an oily, luscious hop aroma and flavor. Soft, silky texture, light bitterness, high drinkability.
Bright, peach heavy tones from an East Coast yeast strain fermentation and a dry hop that includes a bunch of our favorites. The result is a hop aroma and flavor chock full of ripe, juicy grapefruit and apricot jam. On the back end, we've loaded up with beer with lots of oats, so it has a soft, creamy texture to support mild hop bitterness.
CONTAINS NO JUICE
Double IPA fermented with a formerly classified Brettanomyces yeast strain that produces intense tropical aromas and flavors. We augment these yeast esters with Citra, Mosaic, and touch of Galaxy in the dry hop, resulting in a total juice bomb. It also has a beautiful orangey haze, and creamy mouthfeel from the addition of flaked oats.
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