Picked these up yesterday from @alvaradostreetbrewery ,
just in time for the weekend.
Light & refreshing Belgian-style Blonde ale, with fruity bubblegum notes from a unique, proprietary strain of Belgian yeast.
WHEN DOVES CRYO
Collaboration with our hop heroes at Cellarmaker; a hazy IPA brewed with a neutral ale yeast for pure hop expression. Battered with fresh 2018 Nelson Sauvin hops along with Galaxy and Mosaic cryo powder for a burst of tropical fruit notes. Ultra soft texture and silky mouthfeel from the addition of Mecca Grade hard red wheat and a blend of oats.
Formerly known as "Cold Pressed Hop Juice", this IPA has been fermented with a peachy, stone-fruit heavy yeast strain that complements the melon and candy-like notes of El Dorado hops. Citra and Azacca bring in a layer of tropical fruit and rounds out the citrusy character. Low bitterness and emphasis on flavor and aroma additions, along with high protein adjuncts like flaked oats give the mouthfeel a juicy texture.
New age double IPA that's heavily impacted by the bright peach & stonefruit notes imparted by an East Coast yeast strain. Simple dry hop consisting of purely Citra, resulting in a citrusy/tropical melange of hop aroma and flavor; passion fruit, tangerine, pineapple, white wine-esque grape character round out with a soft bitterness.
MY DAD’S BOAT
Nachos, lemonheads, my dad's boat...the perfect beer for summering. Preferably in Martha's Vineyard. Loral, Mosaic, Idaho 7, El Dorado and Simcoe bring the party in this pillowy-soft, succenlent double iPA.
Named after Duane, the owner of Bottom's Up Homebrew Supply, this West Coast style IPA is massively dry hopped with New Zealand Nelson Sauvin, and American Citra hops, lending huge aromas and flavors of lychee, gooseberry, and mango, with an underlying earthy, diesel dankness! Nelson, Citra. Party time, excellent!
#thebackroomatvalleybrewers #thebackroom #alvaradostreetbrewery #ipa #hazyipa #nestyleipa #belgianstyleale
#montereybeer #salinasbeer #solvang #speakeasy