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#sakeporn

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@sakemanblue from @gosakeman hooked us up at @stirlingsake !! KILLING!! #感謝

sake: sasaki brewery's junmai daiginjo "roan". dish: miyagi crab miso ramen.

the ingredients of the dish: crab, welsh onion, water, sake, miso, and ramen.
#sakeporn #sakelover #saketrip #saketravels #日本酒#japanesefood #japanesecuisine #利き酒師 #sakesommelier #foodstyling #宮城渡ワタリガニ#佐々木酒造#浪庵#ラーメン #ramen

Coconut sake and sushi always sounds like a great idea👌🏻💪🏻 #sushiislife #sakeporn

Time to work!! This week’s new arrival!

This is not you average Funaguchi...this is 1,000 milliliters...over five times our 180 milliliter serving...
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@heidiwaller heads up!
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#funaguchi #sake #sakelover #sakenight #sake🍶 #sakeporn #sakekampai #hotmess #johnsugimura

Aroma and flavor of sake can be categorized by 3 major types. 1. Ginjo: Light body and fragrant aroma. 2. Junmai: Full body and subtle aroma. What’s the last type of aroma and flavor of sake?🍶

Swipe right to find out the answer!➡️
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#forthesakeofsake #saketrivia #trivia #sake #sakegram #gastropub #japanesedrink #izakayanomad #izakaya_nomad #japanesefood

MOST RECENT

sake: wakanami brewery's junmai.

dish: cod hot pot.

the ingredients of the dish: cod, shimeji mashroom, welsh onion, chineese cabage, water, sake, and soysauce.

#sakeporn #sakelover #saketrip #saketravels #日本酒#japanesefood #japanesecuisine #利き酒師 #sakesommelier #foodstyling #あて #肴 #おつまみ #おつまみレシピ #easyrecipes#若波

sake: heiwa brewery's "muryozan"

i love heiwa brewery's sake brand "kid", but i love than "muryozan". dish: marinated komatsuna and pershimon with black sesame.

the ingredients of the dish: komatsuna, pershimon, black sesami, soysauce, and mirin.

#sakeporn #sakelover #saketrip #saketravels #日本酒#japanesefood #japanesecuisine #利き酒師 #sakesommelier #foodstyling #あて #肴 #おつまみ #おつまみレシピ #easyrecipes #平和酒造#無量山

this is not usual edamame but "tanba kuromame" edamame.
if you eat it, you must be surprised the aroma and crispiness.

sake: arisawa brewery's "bunkajin" autumn special.

dish: kuromame edamame peperoncino.

the ingredients of the dish: kuromame edamame, dried garlic chip, dried red hot pepper, olive oil, and salt.

#sakeporn #sakelover #saketrip #saketravels #日本酒#japanesefood #japanesecuisine #利き酒師 #sakesommelier #foodstyling #文佳人#丹波黒豆#edamame

sake: sasaki brewery's junmai daiginjo "roan". dish: miyagi crab miso ramen.

the ingredients of the dish: crab, welsh onion, water, sake, miso, and ramen.
#sakeporn #sakelover #saketrip #saketravels #日本酒#japanesefood #japanesecuisine #利き酒師 #sakesommelier #foodstyling #宮城渡ワタリガニ#佐々木酒造#浪庵#ラーメン #ramen

@sakemanblue from @gosakeman hooked us up at @stirlingsake !! KILLING!! #感謝

清泉純米吟醸越淡麗
偶然食べてた天ぷらとの相性が素晴らしすぎました。
Kiyoizumi Junmaiginjo Koshitanrei
Kusumi Sake Brewery.
Niigata prefecture.

#yyc #yycnow #yycfoodies
#yycdrinks #japanese #sake
#japanesesake #japan #niigata
#kiyoizumi #ricewine #sakestagram
#winestagram #sakeporn #wineporn
#sakelover #winelover #autumn
#日本酒 #酒 #料理写真
#清泉 #新潟 #越淡麗
#久須美酒造 #純米吟醸 #junmaiginjo
#晩酌

smoked sarmon milt sushi.
it goes very well with katsuyama "ren". heavenly!

#sakeporn #sakelover #saketrip #saketravels #日本酒#japanesefood #japanesecuisine #利き酒師 #sakesommelier #foodstyling #勝山

sake: hirataka brewery's "hitakami" autumn special

dish: pike and chrysanthemum sushi

the ingredients of the dish: pike, chrysauthemum, rice, ricevinegar, and salt

#sakeporn #sakelover #saketrip #saketravels #日本酒#japanesefood #japanesecuisine #利き酒師 #sakesommelier #foodstyling #日高見 #秋刀魚大好き #寿司にはやっぱり日高見だっちゃ

tour d'argent tokyo is my favorite french restaurant. every time i visit here, i am impressed with their wine, cuisine, and service.

#sakeporn #sakelover #saketrip #saketravels #日本酒#japanesefood #japanesecuisine #利き酒師 #sakesommelier #foodstyling #福光屋 #福光屋玉川店#wine#tour d'argent tokyo#ワインアトリエ#日本酒もワインも好きで選べません

the conbination of fukumitsuya junmai daiginjo "kagatobi" and sazae pickled in soy sauce was perfect! at fukumitsuya futakotamagawa.

#sakeporn #sakelover #saketrip #saketravels #日本酒#japanesefood #japanesecuisine #利き酒師 #sakesommelier #foodstyling #福光屋 #福光屋玉川店

Aroma and flavor of sake can be categorized by 3 major types. 1. Ginjo: Light body and fragrant aroma. 2. Junmai: Full body and subtle aroma. What’s the last type of aroma and flavor of sake?🍶

Swipe right to find out the answer!➡️
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.
.
.
.
#forthesakeofsake #saketrivia #trivia #sake #sakegram #gastropub #japanesedrink #izakayanomad #izakaya_nomad #japanesefood

Time to work!! This week’s new arrival!

L'escalier qui mène à la fête! 🔥🇯🇵

Nobu opened his first restaurant „Matsuhisa“ in Beverly Hills in 1987 which quickly became very successful and attracted food lovers and celebrities. It was here where his long lasting friendship and partnership with actor and director Robert de Niro started. De Niro convinced Nobu to open a restaurant in New York City with him, which opened in 1984 and became an immidiate success. Today there are 32 Nobu restaurants on five continents, all of them serve Nobu Sake from Hokusetsu Shuzo Nobu Sake. Kanpai! #nobu #nobusake #sake #hokusetsu #shuzo #junmaidaiginjo #premiumsake #shopnow www.ginza-berlin.com

開栓神微発泡‼︎
奈良県 “風の森” 秋津穂

米感とスッキリ
微発泡ノンストップ感

#日本酒
#風の森
#sakeporn

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