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Chocolate Squares

1)4 eggs separated
Beat whites with 1 tsp baking powder till stiff
Sift together
1 cup flour
1 cup castor sugar
2 tbsp cocoa
2 tbsp maziena
2 tsp baking powder
2)Mix together
1/2 cup boiling water
1/2 cup oil
Method:
Beat yolks with a hand beater, add in liquid, beat together well add in flour mixture & beat on low till mixed in.Lastly fold in whites.
Bake in a greased rectangle pan bake on 180 for 22-25 mins.
When baked take out onto rack & immediately onto a tray lined with wax paper.cut into 24 squares.

3)Liquid mixture
3/4 cup water
3/4 cup milk
2 tbsp cocoa
3 tbsp icing sugar
Warm mixture, dip sides in & roll in coconut.
4)Icing:
1/4 lb butter
1 cup icing sugar
+- 1-2 tbsp cocoa
Beat butter & icing sugar well.Add in cocoa & beat.Pipe on the edge of each cake.
5)1 slab dairy milk melt & add in enough milk to make it pourable.Put a tsp in the centre of each cake. -
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