#saborthisismexicanfood

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Mole Poblano. The wonderful taste of cultural resistance.



From the latest issue of SABOR!: Often mistaken as a "sauce" mole is one of the most culturally and gastronomically complex dishes in the Mexican cookbook, its history began over 2000 years ago and has evolved and shifted with the country's culture. Outside Mexico some might simplify it as a "chocolate sauce", but chocolate adds only the final layer to the deep flavours and textures that the more than 19 ingredients had already built.

Discover the fascinating history of Mole Poblano and its deslicious recipe for you to try, all in the latest issue of SABOR!





#chocolate #cacao #cocoa #mole #tamales #aztec #maya #digitalmagazine #foodie #gastronomy #cuisine #culinary #traditionalfood #mexicanfood #foodphotography #culture #foodstudies #mexicantraditions #mexicanculture #foodmagazine #photography #sellfy #feedfeed #gloobyfood #passthechipotle #saborthisismexicanfood #instagood #foodies #food

Chocolate tamales!


In the latest issue of SABOR!: Tamales are astaple Mexican food, steamed corn dumplings can be sweet or savoury, these are prepared with cocoa and have a wonderfully earthy, rich and deep flavour, the recipe is in the summer issue!
.
.
Eating chocolate is consuming 4000 years of cultural gastronomic history.


Click the link in my bio to find out more.




#chocolate #cacao #cocoa #mole #tamales #aztec #maya #digitalmagazine #foodie #gastronomy #cuisine #culinary #traditionalfood #mexicanfood #foodphotography #culture #foodstudies #mexicantraditions #mexicanculture #foodmagazine #photography #sellfy passthechipotle #saborthisismexicanfood #foodisculture

Your journey of discovery into the wonderful world of Mexican gastronomy begins •here•



SABOR! This is Mexican Food Magazine celebrates the ingredients, stories, traditions and the people who keep alive Mexico's world-acclaimed cuisine.


Click the link in my bio to find out more.


Signup to our #newsletter to get exclusive news and special discounts, plus a free recipe ebook!



#digitalmagazine #foodie #gastronomy #cuisine #culinary #traditionalfood #mexicanfood #foodphotography #culture #foodstudies #mexicantraditions #mexicanculture #foodmagazine #photography #sellfy passthechipotle #saborthisismexicanfood #foodisculture

HEAVENLY SINS , The religious controversies of chocolate drinking in colonial Mexico.

Perhaps not surprisingly, during the establishment of New Spain’s colonial religious communities, the drinking of chocolate was embraced by all the respectable elites. However, the moral and religious questions of indulging in such a voluptuously rich drink often provoked heated ecumenical debates, of which chocolate itself was often the undisputed winner.



Enjoy this and other delightful stories and recipes in the summer issue of SABOR! - LINK IN BIO-

Also in this issue:


• WHEN MONEY GREW IN TREES Cocoa as currency in ancient Mexico.
• CHOCOLATE TAMALES
• MOLE The wonderful taste of cultural resistance.
• CHOCOLATE RITUALS In ancient Mexico
• AZTEC Chocolate
• HEAVENLY SINS The religious controversies of chocolate drinking in
colonial Mexico.
• CHAMPURRADO Recipe
• CHOCOLATE FONDANTS WITH PASSION FRUIT CUSTARD. Recipe
• CHOCOLATE CALIENTE Hot drinking chocolate. Recipe




#chocolate #cacao #cocoa #mole #tamales #aztec #maya #digitalmagazine #foodie #gastronomy #cuisine #culinary #traditionalfood #mexicanfood #foodphotography #culture #foodstudies#mexicantraditions#mexicanculture #foodmagazine #photography #sellfy #feedfeed #gloobyfood #passthechipotle #saborthisismexicanfood #kakau #colonialhistory #newspain #nunnery

The history of chocolate consumption in Mexico has been directly shaped by its cultural and religious meanings, privileged Mayans, Aztecs and eventually privileged Spaniard and mestizos of indigenous and European heritage enjoyed this highly appreciated drink. Discover the delicious stories and recipes in the latest issue of SABOR!


SABOR! THIS IS MEXICAN FOOD -LINK IN BIO-



Also in this issue:




• WHEN MONEY GREW IN TREES Cocoa as currency in ancient Mexico.
• CHOCOLATE TAMALES
• MOLE The wonderful taste of cultural resistance.
• CHOCOLATE RITUALS In ancient Mexico
• AZTEC Chocolate
• HEAVENLY SINS The religious controversies of chocolate drinking in
colonial Mexico.
• CHAMPURRADO Recipe
• CHOCOLATE FONDANTS WITH PASSION FRUIT CUSTARD. Recipe
• CHOCOLATE CALIENTE Hot drinking chocolate. Recipe




#chocolate #cacao #cocoa #mole #tamales #aztec #maya #digitalmagazine #foodie #gastronomy #cuisine #culinary #traditionalfood #mexicanfood #foodphotography #culture #foodstudies#mexicantraditions#mexicanculture #foodmagazine #photography #sellfy #feedfeed #gloobyfood #passthechipotle #saborthisismexicanfood

SABOR! THIS IS MEXICAN FOOD
Summer ISSUE 2017 •
In this issue:

• WHEN MONEY GREW IN TREES Cocoa as currency in ancient Mexico.
• CHOCOLATE TAMALES
• MOLE The wonderful taste of cultural resistance.
• CHOCOLATE RITUALS In ancient Mexico
• AZTEC Chocolate
• HEAVENLY SINS The religious controversies of chocolate drinking in
colonial Mexico.
• CHAMPURRADO Recipe
• CHOCOLATE FONDANTS WITH PASSION FRUIT CUSTARD. Recipe
• CHOCOLATE CALIENTE Hot drinking chocolate. Recipe



#chocolate #cacao #cocoa #mole #tamales #aztec #maya #digitalmagazine #foodie #gastronomy #cuisine #culinary #traditionalfood #mexicanfood #foodphotography #culture #foodstudies #mexicantraditions #mexicanculture #foodmagazine #photography #sellfy #feedfeed #gloobyfood #passthechipotle #saborthisismexicanfood

MOST RECENT

Chocolate tamales!


In the latest issue of SABOR!: Tamales are astaple Mexican food, steamed corn dumplings can be sweet or savoury, these are prepared with cocoa and have a wonderfully earthy, rich and deep flavour, the recipe is in the summer issue!
.
.
Eating chocolate is consuming 4000 years of cultural gastronomic history.


Click the link in my bio to find out more.




#chocolate #cacao #cocoa #mole #tamales #aztec #maya #digitalmagazine #foodie #gastronomy #cuisine #culinary #traditionalfood #mexicanfood #foodphotography #culture #foodstudies #mexicantraditions #mexicanculture #foodmagazine #photography #sellfy passthechipotle #saborthisismexicanfood #foodisculture

Mole Poblano. The wonderful taste of cultural resistance.



From the latest issue of SABOR!: Often mistaken as a "sauce" mole is one of the most culturally and gastronomically complex dishes in the Mexican cookbook, its history began over 2000 years ago and has evolved and shifted with the country's culture. Outside Mexico some might simplify it as a "chocolate sauce", but chocolate adds only the final layer to the deep flavours and textures that the more than 19 ingredients had already built.

Discover the fascinating history of Mole Poblano and its deslicious recipe for you to try, all in the latest issue of SABOR!





#chocolate #cacao #cocoa #mole #tamales #aztec #maya #digitalmagazine #foodie #gastronomy #cuisine #culinary #traditionalfood #mexicanfood #foodphotography #culture #foodstudies #mexicantraditions #mexicanculture #foodmagazine #photography #sellfy #feedfeed #gloobyfood #passthechipotle #saborthisismexicanfood #instagood #foodies #food

Your journey of discovery into the wonderful world of Mexican gastronomy begins •here•



SABOR! This is Mexican Food Magazine celebrates the ingredients, stories, traditions and the people who keep alive Mexico's world-acclaimed cuisine.


Click the link in my bio to find out more.


Signup to our #newsletter to get exclusive news and special discounts, plus a free recipe ebook!



#digitalmagazine #foodie #gastronomy #cuisine #culinary #traditionalfood #mexicanfood #foodphotography #culture #foodstudies #mexicantraditions #mexicanculture #foodmagazine #photography #sellfy passthechipotle #saborthisismexicanfood #foodisculture

Serve it here.

Chocolate: 4000 years of cultural gastronomic history.



In the latest issue of SABOR! you can read how cocoa went from being the Mayan elites' drink, the most appreciated Aztec commodity, a colonial obsession and our most desired guilty pleasure

Link in bio.





#chocolate #cacao #cocoa #mole #tamales #aztec #maya #digitalmagazine #foodie #gastronomy #cuisine #culinary #traditionalfood #mexicanfood #foodphotography #culture #foodstudies #mexicantraditions #mexicanculture #foodmagazine #photography #sellfy passthechipotle #saborthisismexicanfood #foodisculture

Carmen. •

Most cities of Mexico have close knit communities that gather and celebrate the virgin or saint of their local Parrish.
Since colonial times such celebrations end with street fairs where special treats are sold including chilled drinking chocolate.


The summer issue of SABOR! Celebrates Cocoa, Mexico's greatest gift to the world.
Link in bio.



Every time you eat chocolate in are enjoying more than 4000 years of cultural history!



#chocolate #cacao #cocoa #mole #tamales #aztec #maya #digitalmagazine #foodie #gastronomy #cuisine #culinary #traditionalfood #mexicanfood #foodphotography #culture #foodstudies #mexicantraditions #mexicanculture #foodmagazine #photography #sellfy passthechipotle #saborthisismexicanfood #foodisculture

Mole! •


It doesn't get any more glorious than a bubbly pot of mole poblano. 🥄🍗
Mole is a dish that has changed and evolved with Mexican gastronomy, the compelxity of its flavours reveals a wonderful history of cultural gastronomic exchange. •
Find all about the wonderful Mole Poblano in the latest issue of SABOR!.~~
• Link in bio.
• •

Every time you eat chocolate in are enjoying more than 4000 years of cultural history! • •

#chocolate #cacao #cocoa #mole #tamales #aztec #maya #digitalmagazine #foodie #gastronomy #cuisine #culinary #traditionalfood #mexicanfood #foodphotography #culture #foodstudies #mexicantraditions #mexicanculture #foodmagazine #photography #sellfy passthechipotle #saborthisismexicanfood #foodisculture

Mole grinding.


Traditional cooks in Mexico often say that pots and other utensils like this Metate grinding stone add another layer of flavour. Mole is ground into a paste then cooked in a earthenware pot. • •
Find all about the wonderful Mole Poblano in the latest issue of SABOR!.~~



Link in bio.




#chocolate #cacao #cocoa #mole #tamales #aztec #maya #digitalmagazine #foodie #gastronomy #cuisine #culinary #traditionalfood #mexicanfood #foodphotography #culture #foodstudies #mexicantraditions #mexicanculture #foodmagazine #photography #sellfy passthechipotle #saborthisismexicanfood #foodisculture

Tortillas: the alpha and omega of Mexican Food!.



The grand Mexican gastronomy is so much more than just guacamole and what Tex-Mex food might want you to believe. Discover SABOR! this is Mexican Food Magazine.~~~ •
LINK IN BIO





#emagazine #foodphotography #corn #aztec #chilies #digitalmagazine #foodie #gastronomy #cuisine #culinary #traditionalfood #mexicanfood #foodphotography #culture #foodstudies #mexicantraditions #mexicanculture #history #foodmagazine #photography #sellfy #feedfeed #gloobyfood #passthechipotle #tortillas #saborthisismexicanfood

Chocolate for the king!



Entire generations of Mexicans, me included, grew up enjoying "Carlos V chocolate" bars, this popular treat captured masterfully the cultural appropriation of chocolate by the Spanish, but showing indeed how cocoa actually conquered them! Chocolate will always and forever be the kings' and queens' favourite treat!



Discover all about chocolate in the latest issue of SABOR! This is Mexican food magazine 👉🏻🍫 Link in bio.



Every time you eat chocolate you are enjoying more than 4000 years of cultural history!



#chocolate #cacao #cocoa #mole #tamales #aztec #maya #digitalmagazine #foodie #gastronomy #cuisine #culinary #traditionalfood #mexicanfood #foodphotography #culture #foodstudies #mexicantraditions #mexicanculture #foodmagazine #photography #sellfy passthechipotle #saborthisismexicanfood #foodisculture

Performance diet was vital for Aztec warriors who ate snacks made with cocoa paste mixed with seeds and corn masa (dough). But emperors also drank chocolate for its delicious and sophisticated taste but it was also considered as a powerful aphrodisiac! •
Discover more about chocolate in the latest issue of SABOR! • •

Every time you eat chocolate in are enjoying more than 4000 years of cultural history! • •

- LINK IN BIO -





#chocolate #cacao #cocoa #mole #tamales #aztec #maya #digitalmagazine #foodie #gastronomy #cuisine #culinary #traditionalfood #mexicanfood #foodphotography #culture #foodstudies #mexicantraditions #mexicanculture #foodmagazine #photography #sellfy passthechipotle #saborthisismexicanfood #foodisculture

Every time you eat chocolate you are enjoying more than 4000 years of cultural history!


Join me in a delicious journey exploring with 🎧 Pass the Chipotle Podcast & 📖SABOR! This is Mexican Food magazine.


The perfect combo to guide you into the markets, streets, kitchens, history and traditions that make Mexico an edible paradise.

Find the show on iTunes and Stitcher

#podcast #food #gastronomy #heritage #RealSimple #chocolate #cacao #cocoa #mole #tamales #aztec #maya #digitalmagazine #foodie #gastronomy #cuisine #culinary #traditionalfood #mexicanfood #foodphotography #culture #foodstudies #mexicantraditions #mexicanculture #foodmagazine #photography #sellfy passthechipotle #saborthisismexicanfood #foodisculture

Its #worldchocolateday! Celebrate Mexico’s cocoa, with the summer issue of SABIR! Explore its extraordinary history and traditional recipes, for you to share with your friends and family. •

Every time you eat chocolate in are enjoying more than 4000 years of cultural history!



- LINK IN BIO -





#chocolate #cacao #cocoa #mole #tamales #aztec #maya #digitalmagazine #foodie #gastronomy #cuisine #culinary #traditionalfood #mexicanfood #foodphotography #culture #foodstudies #mexicantraditions #mexicanculture #foodmagazine #photography #sellfy passthechipotle #saborthisismexicanfood #foodisculture

Chocolate tamales!


Tamales are astaple Mexican food, steamed corn dumplings can be sweet or savoury, these are prepared with cocoa and have a wonderfully earthy, rich and deep flavour, the recipe is in the summer issue!.~~~

In the holy silence of nunneries, brewed a dangerous obsession for hot chocolate.


When the Spanish colony settled in Mexico, chocolate went from being the drink of Mayan and Aztec emperors to reign the tables of affluent Spaniards, even nuns obsessed over it in a very dangerous way... discover this and other incredible stories in the latest issue of SABOR!.~~~ •

Eating chocolate is eating more than 4000 years of cultural history.

Get to really discover cococa, Mexico's greatest gift to the world in the summer issue of SABOR! •

- LINK IN BIO -


In this issue:

• WHEN MONEY GREW IN TREES Cocoa as currency in ancient Mexico.
• CHOCOLATE TAMALES
• MOLE The wonderful taste of cultural resistance.
• CHOCOLATE RITUALS In ancient Mexico
• AZTEC Chocolate
• HEAVENLY SINS The religious controversies of chocolate drinking in
colonial Mexico.
• CHAMPURRADO Recipe
• CHOCOLATE FONDANTS WITH PASSION FRUIT CUSTARD. Recipe
• CHOCOLATE CALIENTE Hot drinking chocolate. Recipe



#chocolate #cacao #cocoa #mole #tamales #aztec #maya #digitalmagazine #foodie #gastronomy #cuisine #culinary #traditionalfood #mexicanfood #foodphotography #culture #foodstudies #mexicantraditions #mexicanculture #foodmagazine #photography #sellfy passthechipotle #saborthisismexicanfood #foodisculture

Steaming happiness.



Tamales are astaple Mexican food, steamed corn dumplings can be sweet or savoury, these are prepared with cocoa and have a wonderfully earthy, rich and deep flavour, the recipe is in the summer issue!.~~~ expensive then as it is now.


Eating chocolate is eating more than 4000 years of cultural history.

Get to really discover cococa, Mexico's greatest gift to the world in the summer issue of SABOR! •

- LINK IN BIO -


In this issue:

• WHEN MONEY GREW IN TREES Cocoa as currency in ancient Mexico.
• CHOCOLATE TAMALES
• MOLE The wonderful taste of cultural resistance.
• CHOCOLATE RITUALS In ancient Mexico
• AZTEC Chocolate
• HEAVENLY SINS The religious controversies of chocolate drinking in
colonial Mexico.
• CHAMPURRADO Recipe
• CHOCOLATE FONDANTS WITH PASSION FRUIT CUSTARD. Recipe
• CHOCOLATE CALIENTE Hot drinking chocolate. Recipe



#chocolate #cacao #cocoa #mole #tamales #aztec #maya #digitalmagazine #foodie #gastronomy #cuisine #culinary #traditionalfood #mexicanfood #foodphotography #culture #foodstudies #mexicantraditions #mexicanculture #foodmagazine #photography #sellfy passthechipotle #saborthisismexicanfood #foodisculture

Your cocoa bean's worth.


Back in ancient Mexico, at an Aztec market you could buy 1 turkey x 200 cocoa beans, 1 rabbit x 30, or 3 beans for a ripe avocado! Life was as expensive then as it is now.


Eating chocolate is eating more than 4000 years of cultural history.

Get to really discover cococa, Mexico's greatest gift to the world in the summer issue of SABOR! •

- LINK IN BIO -


In this issue:

• WHEN MONEY GREW IN TREES Cocoa as currency in ancient Mexico.
• CHOCOLATE TAMALES
• MOLE The wonderful taste of cultural resistance.
• CHOCOLATE RITUALS In ancient Mexico
• AZTEC Chocolate
• HEAVENLY SINS The religious controversies of chocolate drinking in
colonial Mexico.
• CHAMPURRADO Recipe
• CHOCOLATE FONDANTS WITH PASSION FRUIT CUSTARD. Recipe
• CHOCOLATE CALIENTE Hot drinking chocolate. Recipe



#chocolate #cacao #cocoa #mole #tamales #aztec #maya #digitalmagazine #foodie #gastronomy #cuisine #culinary #traditionalfood #mexicanfood #foodphotography #culture #foodstudies #mexicantraditions #mexicanculture #foodmagazine #photography #sellfy passthechipotle #saborthisismexicanfood #foodisculture

Under the green canopy of the tropical rainforest of Mexico grows a humble tree that was destined to rule the world. Domesticated by the mayans, cocoa has a fascinating cultural history and the last issue of SABOR! Celebrates Mexico's greatest gift to the world.~~~




- LINK IN BIO -


SABOR! THIS IS MEXICAN FOOD
Summer ISSUE 2017 •
In this issue:

• WHEN MONEY GREW IN TREES Cocoa as currency in ancient Mexico.
• CHOCOLATE TAMALES
• MOLE The wonderful taste of cultural resistance.
• CHOCOLATE RITUALS In ancient Mexico
• AZTEC Chocolate
• HEAVENLY SINS The religious controversies of chocolate drinking in
colonial Mexico.
• CHAMPURRADO Recipe
• CHOCOLATE FONDANTS WITH PASSION FRUIT CUSTARD. Recipe
• CHOCOLATE CALIENTE Hot drinking chocolate. Recipe



#chocolate #cacao #cocoa #mole #tamales #aztec #maya #digitalmagazine #foodie #gastronomy #cuisine #culinary #traditionalfood #mexicanfood #foodphotography #culture #foodstudies #mexicantraditions #mexicanculture #foodmagazine #photography #sellfy #feedfeed #gloobyfood #passthechipotle #saborthisismexicanfood

Patience is the biggest virtue when cooking traditional Mexican Food.


-MOLE: The wonderful taste of cultural resistance.

Find out how this dish has evolved and adapted along with Mexican culture through hundreds of years, food had always played an important part in the shaping of our identities.


- LINK IN BIO -

SABOR! THIS IS MEXICAN FOOD
Summer ISSUE 2017 •
In this issue:

• WHEN MONEY GREW IN TREES Cocoa as currency in ancient Mexico.
• CHOCOLATE TAMALES
• MOLE The wonderful taste of cultural resistance.
• CHOCOLATE RITUALS In ancient Mexico
• AZTEC Chocolate
• HEAVENLY SINS The religious controversies of chocolate drinking in
colonial Mexico.
• CHAMPURRADO Recipe
• CHOCOLATE FONDANTS WITH PASSION FRUIT CUSTARD. Recipe
• CHOCOLATE CALIENTE Hot drinking chocolate. Recipe



#chocolate #cacao #cocoa #mole #tamales #aztec #maya #digitalmagazine #foodie #gastronomy #cuisine #culinary #traditionalfood #mexicanfood #foodphotography #culture #foodstudies #mexicantraditions #mexicanculture #foodmagazine #photography #sellfy #feedfeed #gloobyfood #passthechipotle #saborthisismexicanfood

A taco waiting to happen.


More than any other food, tacos are the perfect symbol of what Mexican gastronomy is, the generous and delicious result of the sum of flavours and ingredients that once wrapped in a corn tortilla they instantly belong together.~~~


Join me in a delicious journey exploring Mexico's gastronomy and traditions with Pass The Chipotle Podcast and SABOR! This is Mexican Food magazine .


- LINK IN BIO -

In the summer issue of SABOR! •


• WHEN MONEY GREW IN TREES Cocoa as currency in ancient Mexico.
• CHOCOLATE TAMALES
• MOLE The wonderful taste of cultural resistance.
• CHOCOLATE RITUALS In ancient Mexico
• AZTEC Chocolate
• HEAVENLY SINS The religious controversies of chocolate drinking in
colonial Mexico.
• CHAMPURRADO Recipe
• CHOCOLATE FONDANTS WITH PASSION FRUIT CUSTARD. Recipe
• CHOCOLATE CALIENTE Hot drinking chocolate. Recipe



#chocolate #cacao #cocoa #mole #tamales #aztec #maya #digitalmagazine #foodie #gastronomy #cuisine #culinary #traditionalfood #mexicanfood #foodphotography #culture #foodstudies #mexicantraditions #mexicanculture #foodmagazine #photography #sellfy #feedfeed #gloobyfood #passthechipotle #saborthisismexicanfood

When in Oaxaca....
You drink loads and loads of chocolate!



SABOR! This is Mexican Food Summer issue
-LINK IN BIO-



In this issue:



• WHEN MONEY GREW IN TREES Cocoa as currency in ancient Mexico.
• CHOCOLATE TAMALES
• MOLE The wonderful taste of cultural resistance.
• CHOCOLATE RITUALS In ancient Mexico
• AZTEC Chocolate
• HEAVENLY SINS The religious controversies of chocolate drinking in
colonial Mexico.
• CHAMPURRADO Recipe
• CHOCOLATE FONDANTS WITH PASSION FRUIT CUSTARD. Recipe
• CHOCOLATE CALIENTE Hot drinking chocolate. Recipe




#chocolate #cacao #cocoa #mole #tamales #aztec #maya #digitalmagazine #foodie #gastronomy #cuisine #culinary #traditionalfood #mexicanfood #foodphotography #culture #foodstudies#mexicantraditions#mexicanculture #foodmagazine #photography #sellfy #feedfeed #gloobyfood #passthechipotle #saborthisismexicanfood

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