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Дождалааааааась!!!! Моя прелееесть 🤤 Почти 2 месяца Амазон «доставлял» мне эту книгу! И вот, и вот!!🎉 Хотела вчера просить совета, чего сейчас читают из интересненького) А тут 380 страниц про готовку!! (не про десерты 🙆🏼‍♀️) Правда Дима сказал, что меня ей придавит)) и правда оооочень тяжелая! Вроде у этой книги много изданий, мне вот досталась с тетрадкой, в которой все рецепты из книги, без картинок! Типа методичка! Сама книга внушительная, на первый взгляд - очень интересная! Как вчитаюсь основательно, потом и вам расскажу!
Но я, все-таки, ещё спрошу, что сейчас читают литературного, захватывающего, чтобы с головой в сюжет !!!?!? Делитесь! И покупками книг делитесь, что у кого новенького?!! Инстаграм удалил мой старый тег про книги, тысячачертей 😩
P.S. А ещё сегодня последний день записи на Pastronomy! А кто-то уже даже начал учиться 😏 С первым днём на курсе, моя дорогая группа!!!! 🎉🎉🎉🎉🎉🎉 Все ещё жду тех, кто думает 😜 #lililoveme_academy .
And finally I got it!!! My preciousssss! I’m waiting for it about 2 months! “Modernist cuisine at home” - 380 pages about cooking, not about desserts 🙆🏼‍♀️)) Dima said that it’s too heavy for me, and it’s true 😅 I want to ask you what are you reading now? Something interesting, exciting for kindle :)) Share your favorites please 🌟😘

Baked cod, watercress, parsely and pickled honey mushrooms #mtl #montreal #food #chefsroll #rollwithus #truecooks #fish

Hello my dear sourdough maniacs, I hope you don't miss my posts too much, still struggling with work overload but I'll be done soon, bare with me, and I'll be able to post more😉 I'm also preparing for my @biobrot.ru workshop next weekend in Moscow. Although I don't post as often as I would like, I still bake. On Tuesday, we also shot a short movie for the national television at the always warm and lovely location @histriabotanica 🙌🤗 *

This is one of my latest bakes, pumpkin bread with roasted pumpkin puree. Swipe left to see the sunny crumb🌞 *

Do you like it?😊 *

Enjoy your day and let's bake the world a better place ❤ * * * *#desem #sourdough #levain #pane  #masamadre #bread #sourdoughbread #bröd  #pastamadre #lievitomadre  #instabread #surdeg #realbread #naturalyeast  #professionalchefs #naturallyleavened #sauerteig  #wildyeast #artisanbread  #bakingbread  #ekşimaya  #godtno  #хлеб #breadlover #organicfood #homemadefood #drozi #eater *

@foodandwine @thebakefeed @bread_masters_ @sourdoughclub  @bonappetitmag @saveurmag @foodblogfeed @thefeedfeed @breadbakersguild @buzzfeedfood @pastryelite @thefeedfeed.baking @eater @foodnetwork @modcuisine @igslovenia @feelslovenia @chefsofinstagram @thisisinsiderfood @thisisinsider

Bliss out with Ninja and I today at 11am Yoga Tune Up ✨ I can promise cuddles (from Ninja), ball jokes and your that you will leave feeling amazing in your body! #yogatuneup #ytu #rollwithus 🤙🏼@dbrownyoga

A satisfying and comforting bowl of vegan Jjajangmyeon noodle is what I want on this cold and rainy Monday. Sorry it's taken me so long to share the recipe. Work and school have been crazy, but I finally cooked up a pot yesterday just to share it with you guys. Below is my vegan version of Jjajangmyeon so hope you enjoy it as much as I do.
INGREDIENTS
1 cup of dry assorted mushrooms/Shiitake (rehydrate in hot water 30 mins)
1 1/2 cup of reserved mushroom liquid
3 medium zucchini, cut into chunks
1/2 a medium size cabbage, cut into chunks
1 large onion, cut into chunks
5 garlic cloves, minced
4 tbsp fermented black bean paste
2 tbsp unrefined sugar
2 tbsp mushroom seasoning
2 tbsp cooking oil
1 tbsp ginger, minced
1/2 tsp black pepper
2 tbsp corn starch
COOKING DIRECTIONS
1. In a bowl, combine 1 1/2 of hot water with the dry mushroom and rehydrate for 30 minutes.
2. After 30 minutes, squeeze all the liquid from the mushroom and slice. Make sure to reserve the mushroom liquid for later use.

3. In large pot/skillet, add cooking oil, garlic, ginger, and fry until slightly brown.
4. Next add in the fermented black bean paste and fry for 30 seconds.

5. Now add in onion, zucchini, cabbage, mushroom, mushroom liquid, and cook for 15 minutes.
6. Then mix corn starch with some cold water and add in pot to thicken the Jjajangmyeon sauce. Cook for another minute and remove from heat.
7. Serve with Korean fresh noodle/Japanese udon noodle and topped with fresh julienned cucumber. Drizzle a little sesame seed oil, mix well, and enjoy!

MOST RECENT

A great event from r everyone. Come for a skate with Anna, Elsa & Olaf @rollerworldlismore #rollwithus #frozen

Who's receiving a Christmas delivery soon from The Protein Ball Co? 🍡🎄🎁🎄🍡

Kedgeree, smoked coley, pearled spelt & poached egg. Fresh from @thecornishfishmonger #bristolfood

Veal, spinach, onion, pomme puree, Masala sauce #mtl #montreal #food #chefsroll #rollwithus #truecooks #meat

#Repost @chefsroll (@get_repost)
・・・
Seared venison loin with triple berry rhubarb reduction by @shef_shane #rollwithus #chefsroll

a full vegan brunch. bennies comes completely with vegan hollandaise, organic tofu and soy sausage. fried chicken sammies are also from soy.

איזה כיףףףף שגשם !
עבורי זה ישר כוננות שמרים😁
אז שמרים עם פטיסייר סוכר חום שקדים וחלבה
הכי טעים שיש

Hand-sanding on 3 done and 7 left to handle and finish tonight. Had some fun with the grinds on a couple of these this week.
#noraknives #knowthyknife #chef #cook #truecooks #thintowin #knife #kitchenknife #rollwithus

כמו 🍄🍄🍄 אחרי הגשם!
הדיואיות היפות והטעימות האלו מבצבצות כל שנה מחדש באותו מקום בדיוק וקוראות לי לבוא ולאכול אותן. לטגן בחמאה, מרווה ומעט שום , לתבל במלח ופלפל ולזלול.

אין לערבב עם אלכוהול. פטריות עלולות להיות רעילות וחלקן עלולות אף לגרום למוות. אין לאכול פטריות ללא זיהוי ודאי של מין הפטריה. 😇🍄🍄🍄😇. בתמונה, דיואיות במכון וויצמן.

#mushrooms #wildmushrooms  #גשם #foraging

#foodandwinewoman #cheftattoo #goodfoodgoodmood

#magazine_food #foodil #dinnerisserved
#instagram_israel  #insta_israel  #rollwithus #tmunot_israel #foodblogfeed #heresmyfood #עיצוב #סולמית  #שבועטוב #yedioth #telavivian #israel  #chefsofinstagram #picfood  #foodiesfeed  #omnomnom # #raining  #sweety #dwpicoftheday

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