Making holiday entertaining much easier (and tastier) with these Crisp Prosciutto and Baked Brie Pretzels. Three simple ingredients all found at , just 15 minutes to make, and possibly the best, cheesy holiday appetizer you can make. Pretzels + Brie + Crispy Prosciutto --> really not sure there is a better salty and cheesy combo. Be sure to top these with a few pomegranate seeds for a festive touch and if you want to add a little sweetness, a drizzle of honey just before serving would be pretty good. Full recipe below.
12 Olde Thyme Pretzel Twist
1 (8 ounce) wheel Brie, cut into 12 wedges
6 slices prosciutto, torn in half
pomegranate seeds, for topping
Preheat the oven to 375 degrees F. Arrange the pretzels on a parchment lined baking sheet. To each pretzels, add a wedge of Brie and a half slice of prosciutto. Transfer to the oven and bake 10-15 minutes or until the prosciutto is crisp. Serve warm, garnished with pomegranate arils. Enjoy! #sponsored #RockThisChristmas #foodie