Finally! I hate to get totally excited about chicken salad, but the truth is, this is pretty fantastic. I developed it as a Whole30 recipe, but it's become a favorite for everyone. I start with my Everyday Roast Chicken breast which is so juicy, then pull it into bits and make a divine mixture of pistachio pesto, homemade mayo, my Marinated Onions and the marinade oil. It's keeper, whether you're eating Paleo/Whole30 or you simply like delicious food. I've shared it in my stories for months but finally I am revealing the recipe on the blog…so dig in!
BTW I do a fantastic virtual staycation, so fasten your seatbelt, because we're all leaving for London tonight! Don't miss the NoCrumbsLeft meet up on Saturday, then the
@symmetrybreakfast for a pretty fab @ketelone event on Sunday. Be sure to see the step-by-steps on the Stories for where we're going, what were eating, and the events we're attending. And I'm hoping you saw the bit of good news on the Stories regarding the Dutch oven's two winners--and we've thrown an extra one into the mix to celebrate 125K, so get the details!