#roastchicken

MOST RECENT

Flash back to last Monday. When you have to serve over 2000 people a roast chicken and white pea tasting plate #ATE18 welcome event @tastingaustralia #roastchicken #bundyfoodtours #restaurantaustralia #bbq #woodfired #seesouthaustralia #seeaustralia

I made roasted chicken last night. Yum #seyphotography #dinner #chicken #roastchicken #icancook #yummy

Ignore the potatoes, just look at the gloss on that lemon honey chicken 🤩 #sticky

So... nobody hate me #swfollowers ... I did #gain this week, just not enough (1/2 a lb instead of a lb or more) so all those #walks @carolyn_tries_healthy took me on must've actually made a dent in all that #cake 🙈🙉🙊
Dinner after #weighin was #roastchicken and #basmatirice and some free n speedy #mixedveg 😋
Tbh hoping that getting back on it'll make me feel better 'cos apparently my body doesn't appreciate a long weekend of that kinda food, which I'm sure many folk'll call #karma 😝
#slimmingworld #sw #swuk #slimmingworlduk #slimmingworldtargetmember #swtargetmember or not actually since I'm still somehow below #target #targetweight #healthyeating #dinner #chicken #roastdinner #veg #rice #synfree #nosyns #onplan #weightloss

Barming, are you ready for a Sunday roast with a difference? Tag who you'd like to try this with... (From 29.4.18) #TajBarming #SpicySundays #reservationsonly #sundayroastbarming #sundayroastwithatwist #sundays #sundayfunday #familyaffair #roastlamb #roastchicken

Citrus Ginger Chicken

If you’re wanting a new easy, delicious roast chicken idea- here ya go!
As my son says “it’s so good it’ll crack your heart” 💓❤️💔❤️💓

Citrus Ginger Chicken
🗒 Ingredients list:
1 whole organic chicken
1 lime juiced
1/2 lemon juiced
1/4 cup fresh squeezed orange juice
1 Tbs kosher salt plus a couple pinches
1 Tbs fresh ground black pepper
1 tsp ground ginger (don’t use fresh ginger)
2 Tbs fresh cilantro chopped
1/4 cup olive oil

Rinse chicken and pat dry with paper towels. Spatchcock the chicken with kitchen shears (cut along the spine on both sides to remove the backbone).
Lay chicken out in a baking dish. Sprinkle with salt on both sides and give that bird a little massage-rub the salt all over the chicken.
Mix all the rest of the ingredients together in a bowl and rub half on each side.
Cover and put into the fridge over night.
Take the chicken out of the fridge. Baste it with the marinade and sprinkle with salt and fresh ground pepp again.
Heat the oven to 300 degrees.
Put the chicken in the oven and let roast for at least an hour basting several times.
Take chicken out of the oven and let rest for 10-15 minutes.
Serve right away or segment and store for meals throughout the week.
The marinade that comes from this recipe is AMAZING... so finger-lickin’ good 😋
My guys like it over rice.
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#roastchicken #familydinnet #roastchickenrecipe #citrusgingerchicken #eatclean #cleaneats #whole30 #whole30recipes #paleo #paleorecipes #whole30life #lifestyle #dairyfree #sugarfree #grainfree #easymeals #eeeeeats #eatwell #healthyprotein #protein #mealprep #happytummy #healthyhabits #healingfoods #jazi4health

Antonio is officially in charge of roast chicken dinners. This one is seasoned with sage, thyme, onion, garlic, salt and pepper and got basted every 20 minutes while it cooked. This was way better than my roast chicken fail a few weeks back. Any leftovers were demolished the next day. .
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#ferreiraskitchen #coupleswhocook #roastchicken #roastchickendinner #sage #thyme #garlic #onions #poultry #dinnertime #inthekitchen #mencooking #food #foodphotography #instadinner #basted #dinnerideas #easydinner #eat #instadaily

Trying The Iceland stirfry pack tonight which looks really great - it’s light and it’s tasty. I’ve added the last of the leftover roast chicken and 2 tablespoons of oyster sauce after a splash of light soy source. Absolutely delicious - I could eat another bowl. #MunchManiaUK #ChineseTonight #ChineseFood #Stirfry #IcelandFrozenFood #HealthyOptions #EatHealthy #HealthyAlternatives #UseTheLeftovers #RoastChicken

I came into my own as a cook by roasting chickens. Roasting a whole chicken just seemed so daunting. Different pieces were supposed to be different temperatures. You needed to brine it. You needed to stuff it with something. Had to cut veggies to put under it. Do you place it directly on top of the veggies or on a rack? Do you do it in a Dutch oven or a cast-iron skillet? SO MANY OPTIONS. So I turned to @inagarten, patron saint of chicken roasting. Her recipe is perfect. No fuss, no muss, delicious every single time. I made it over and over, week after week, making slight tweaks every time. Soon I didn't need the recipe as a guide, I just knew: 450-500 degrees for about an hour; temp in thickest part of the thigh should register 160-165; juices should run clear. It was simple, and hard to screw up. I'd never made chicken so good so consistently. I changed it more and more and eventually I wasn't even in the realm of her recipe, but the method remained. As I became comfortable with creating recipes and playing around with things more, I learned to spatchcock. I used the techniques I learned with chicken and applied them to turkey and cornish hens. I became confident enough to tackle duck. Roasting chickens made me more confident as a cook. It was “my thing.” If you can roast a chicken, I think you can do pretty much anything in the kitchen, and it’s one of those things you should know how to make anyway. A classic. Good for fancy dinners and date nights; Sunday supper and a gathering of friends. The leftovers can be used for days and the carcass can be used for stock. A chicken is a cook's best friend, truly.
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The recipe I return to most is simple and Persian-inspired: Lots of lemon, some garlic, lots of sumac. You can do whatever you want, but this is my go-to bas. The recipe I'm sharing is similar, but punched up. Don't feel obligated to use my ingredients. Use what you like and have on hand. Or just use salt, pepper, and butter. YOU. DO. YOU. And roast a chicken every week. You won't regret it.

Monday roast. Syns for gravy. #slimmingworld #roastchicken #mondayroast

I've found it better to oven roast the chicken in half rather than in one whole, the skin is crispier and quicker to cook. Yum yum 😋
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#roastchicken #roastdinner #roast #chicken #potato #vegetables #green #dinner #meal #homemade #homecooking #yummy #delicious #success #food #foodporn #foodie #hongkong #uk #london #hertfordshire #whitewine #cider #meal #eat #hungry #monday #night #picoftheday

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