[ Japanese equipment quality ] : Sharp chef knife . Sharp knife need less brute force to cut than dull knives. Less brute means less damage to the food, which you can easily to see by looking closely at the cut. Delicate ingredients, like fresh fish for Sushi/Sashimi, will look shiny of the surface if chef slice through them cleanly, whereas a dull knife will crush more of the cell surrounding the cut, which ultimately accelerates bad looking. So, Our chef checks and sharps the knives always like a daily base. . #yokari_restaurant#centriamall#japanesecuisine#riyadh_guide#saudiarabia . #يوكاري#سنتريا#دليل_الرياض#السعودية#سكين#ياباني
Get well rested for 17.4 and for all the CrossFit Community in Riyadh, you guys are invited to do the workout tomorrow at #intervalplus. No entry fees, just great vibes and great people. See you all tomorrow.