Dinner at Ritz Carlton with award winning chef Lino Sauro, The Library.
Amuse bouche of oyster with sherry vinegar jelly, appetizer of charred citrus glazed octopus with risone, entree with angel hair pasta with lobster, main course was choice of signature gattopardo seafood stew or Australian wagyu, with sicilian ricotta cheese cake as dessert.
Priced at RM250 or RM375 with wine. Available only this week if you're up for some Sicilian dinner.
#kyeats #sicilian #foodreview #ritzcarltonkl #wine