#riccardomagnipastrychef

MOST RECENT

Today a special italian red wine “Amarone” becomes ganache cream for praline combined with Maracaibo classificado dark chocolate...!!! Love for chocolate...!!!!!#riccardomagnipastrychef #pastry #chocolate #followme #delicious #italianstyle #italianfood #felchlinchocolate #maisondolci

Ecco a Voi la “Cucchi Scala” edizione estiva! Biscotto morbido alla mandorla, crema leggera alla vaniglia e gelée alla ciliegia 🍒
#cucchiscala #pasticceriacucchi #ciliegia #estate2018 #summeriscoming #summer #corsogenova #milano #sweetworldofcucchi #riccardomagnipastrychef

Desire of Paris Brest...? Here you have...ready for the cream...😜 At soon!#riccardomagnipastrychef #delicious #sweet #cake #pastry #pastrycourse #pastrylife

Spring Sunday...? milk&honey gelato...from #reversefusion...! Domenica di primavera...? Gelato latte&miele..da #fusioneinversa ...!#riccardomagnipastrychef #fusioneinversa #reversefusion #pastry #pastrybook #italianstyle #italiantaste #delicious #followme

Regola numero 1 in pasticceria...? cura e amore per i dettagli...
Rule number 1 for pastry...? care and love for the details...#riccardomagnipastrychef #italiantaste #followme #pastrylife #sweet #cake

A touch of taste... pistachio soft cream for paté a choux...!#riccardomagnipastrychef #pastry #delicious #followme #pistachio #italiantaste

One day at @castalimenti ... traditional italian cornetto 🥐 for “Italian Pastry week”...!!!#riccardomagnipastrychef #pastry #pasteycourse #italiantaste #italianstyle #followme #delicious

My “mothers day cake”... today for all the mothers of the world..! La mia “torta festa della mamma”...oggi per tutte le mamme del mondo...!#riccardomagnipastrychef #pastry #delicious #followme #sweet #cake #mothersday2018 #pastrylife

Voilà! La nostra torta Ma’, il dolce dedicato alle mamme. Da domani in negozio.
#festadellamamma #sweetworldofcucchi #pasticceriacucchi #corsogenova #milano #riccardomagnipastrychef

“Vacherin” published on Sweet Mood...my love for strawberry 🍓🍓🍓...!#riccardomagnipastrychef #pastrychef #delicous #followme #italiantaste #italianstyle

Today extra virgin olive oil choux... filled with special savoury cream...ricotta cheese, mortadella and black pepper...!
#riccardomagnipastrychef #pastrychef #pastrycourse #followme #delicious #italiantaste #pastryelite

Italian traditional wholmeal “grissini”...with extra virgin olive oil and fennel seeds...at @bulk.bar Milano...!!!#riccardomagnipastrychef #pastry #followme #delicious #pastrycourse #italiantaste #milano

One day at@CastAlimenti...”Caprese” single portion with lemon gelee, candied lemon peels...#riccardomagnipastrychef #pastry #pastrycourse #delicious #italiantaste #followme #pastrylife

..."Sottosopra"..! da “Fusione Inversa” gelato arancia vodka, coulis arancia caramello, meringa friabile e glassa cioccolato e mandorle..!
...”Upside Down" from “Reverse Fusion...vodka orange gelato, orange caramel coulis, cruncy meringue and chocolate almond glaze...!#riccardomagnipastrychef #pastry #followme #delicious #pastrybook #gelato #pastrychef #fusioneinversa #reversefusion

Something good on sunday morning...? Qualcosa di buono alla domenica mattina...?#riccardomagnipastrychef #pastry #cake #pastrychef #followme #pastrycourse #pastrylife #delicious

One of my prefered “Cabossa” from my book Reverse Fusion..white cocoa gelato..!!! Une dei miei preferiti “Cabossa” dal mio libro Fusione Inversa... gelato cacao bianco...!!!#riccardomagnipastrychef #fusioneinversa #pastry #followme #delicious #reversefusion #pastrybook

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