I’m sending off our UK Rhubarb season with a bang, with these delicious Ginger & Thyme Rhubarb Crumbles. ❤️ I love experimenting with different herbs and spices in desserts, some work and some don’t (I can wholeheartedly confirm that Turmeric Chocolate Mousse was an absolute no no 😬). But this dessert definitely falls into the heck yeah category! English Rhubarb is just the best, but unless it’s in this crumble, my kids won’t even touch it, unless they are pretending it is a sword. ⚔️ Rhubarb is rich in antioxidants called polyphenols, and luckily the polyphenol content actually increases when it’s cooked, so this dessert is not only delicious, but full of wholesome nutritious ingredients too. Whenever I make a crumble, I switch up the ingredients in the crust for a greater nutritional variety (and let's be honest, it majorly depends on what's lurking in my cupboards). This one contains Buckwheat Flour, Oats, Flaked Almonds, Pumpkin & Hemp Seeds, but just use this recipe as a guide, and switch things up depending on what kind of floury-oaty-nutty-seedy mood you are in at the time! Recipe and full macros up on the website now.