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#restoranboban

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<🎁GIVEAWAY🎁> Nazdravljam već ovoj divnoj godini koja mi je donijela toliko divnih promjena i stvari u životu. 🍸Sigurna sam da i vi imate čemu nazdraviti i zato vam POKLANJAM ručak za dvoje u @restaurant.boban🎁 I @ormarija vas daruje na svom profilu pa svakako zaigrajte i kod nje! ⭐️PRAVILA⭐️: 1. Follow @mashinthebeauty @restaurant.boban 2. Tagaj dvije osobe kojima bi se ovo svidjelo ( jedan komenar ostaviti) 3. Slobodno uz tag ostavi i kreativni komentar zašto bi ti trebala/o osvojiti ručak ✅ PHOTO BY: @marijalaca #restaurantlife #holidays #christmas @christmasspirit #restoranboban #ootd #celebrate #cheers #hugodrink

Created in northern Italy, it has gained its glory really soon worldwide. HUGO is one of the most popular cocktails this season. And we have adjusted it perfectly to this winter and cold months... Cheers!
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Nastao u sjevernoj Italiji, brzo je stekao svjetsku slavu. HUGO je jedan od najpopularnijih koktela ove sezone. A mi smo ga savršeno prilagodili ovim zimskim mjesecima... Cheers! 🍸
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#coctail #onthetable #gintonic #hugococtail #hugo #pomegranate #saveurmag #thekitchen #beautifulcuisines #gastrohr #tablesituation #journalhr #eatlocal #lefooding #eattheworld #tastingtable #foodstyling #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant #eatzagreb #winter #december #hellodecember

Topla salata od hobotnice i mladog kuhanog krumpira #restoranboban
#instafood

We tell the tale of texture with this dessert. Inside that delicious, thick, mascarpone cream, there is hidden crunchy meringue made of whites, and on the top of it all there are some dancing and refreshing briar berries… bon apetite! 🍧

Ovim desertom pričamo vam priču o teksturama. Među finom, gustom mascarpone kremom kriju se hrskave puslice od bjelanjaka, a na vrhu plešu osvježavajuće bobice nara... U slast! 🍧
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#NeZaboraviNaDesert #onthetable #foodandwine #saveurmag #thekitchn #beautifulcuisines #still_life_gallery #gloobyfood #gastrohr #tablesituation #journalhr #eatlocal #lefooding #eattheworld #tastingtable #foodstyling #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant

Sacher cake and a glass of Champagne. This treat itself is a reason enough to celebrate life. 🎉

Uz našu sacher tortu i čašu pjenušca ne treba vam poseban povod za slavlje. 🎉
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#chocolate #chocolatecake #chocolatecake #chocolatelab #cake #sacher #sachercake #sunday #weekend #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant #eatzagreb #NeZaboraviNaDesert #eatcroatia #eattheworld #sundayfunday

MOST RECENT

<🎁GIVEAWAY🎁> Nazdravljam već ovoj divnoj godini koja mi je donijela toliko divnih promjena i stvari u životu. 🍸Sigurna sam da i vi imate čemu nazdraviti i zato vam POKLANJAM ručak za dvoje u @restaurant.boban🎁 I @ormarija vas daruje na svom profilu pa svakako zaigrajte i kod nje! ⭐️PRAVILA⭐️: 1. Follow @mashinthebeauty @restaurant.boban 2. Tagaj dvije osobe kojima bi se ovo svidjelo ( jedan komenar ostaviti) 3. Slobodno uz tag ostavi i kreativni komentar zašto bi ti trebala/o osvojiti ručak ✅ PHOTO BY: @marijalaca #restaurantlife #holidays #christmas @christmasspirit #restoranboban #ootd #celebrate #cheers #hugodrink

Our mini bruschetta with three different flavors are a great introduction to our main course. We guarantee you will not be able to decide which one is your favorite.
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Naše mini bruschette s tri različita okusa odličan su uvod u glavno jelo. Jamčimo vam da ćete teško odlučiti koji vam je omiljeni!
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#ciabatta #bruschette #appetizer #italianfood #homemade #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant #eatZagreb #eattheworld #tastingtable #weekend #foodandwine #saveurmag #thekitchn #beautifulcuisines #gloobyfood  #gastrohr #tablesituation #journalhr #eatlocal #lefooding #eattheworld #tastingtable #foodstyling #italy #italiano

Created in northern Italy, it has gained its glory really soon worldwide. HUGO is one of the most popular cocktails this season. And we have adjusted it perfectly to this winter and cold months... Cheers!
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Nastao u sjevernoj Italiji, brzo je stekao svjetsku slavu. HUGO je jedan od najpopularnijih koktela ove sezone. A mi smo ga savršeno prilagodili ovim zimskim mjesecima... Cheers! 🍸
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#coctail #onthetable #gintonic #hugococtail #hugo #pomegranate #saveurmag #thekitchen #beautifulcuisines #gastrohr #tablesituation #journalhr #eatlocal #lefooding #eattheworld #tastingtable #foodstyling #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant #eatzagreb #winter #december #hellodecember

A bit of Italy in our Crostino: prosciutto San Daniele, mozzarella, cherry tomatoes, and basil pesto - all nicely baked on our homemade ciabatta. Yummy!
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Italija u malome na našem Crostinu: pršut San Daniele, mozzarella, cherry rajčice, pesto od bosiljka - sve skupa zapečeno na domaćoj ciabatti. Mljac!
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#ciabatta #crostino #appetizer #italianfood #homemade #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant #eatZagreb #eattheworld #tastingtable #weekend #foodandwine #saveurmag #thekitchn #beautifulcuisines #gloobyfood  #gastrohr #tablesituation #journalhr #eatlocal #lefooding #eattheworld #tastingtable #foodstyling #italy #italiano

Let's toast to the end of yet another beautiful week with a delicious meal and a glass of wine from our rich collection. Cheers to that!
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Nazdravimo kraju još jednog uspješnog tjedna ukusnim obrokom i čašom finog vina iz našeg bogatog izbora. Živjeli!
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#wine #glassofwine #toast #festive #dinner #lunch #sunday #saveurmag #thekitchen #beautifulcuisines #gastrohr #tablesituation #journalhr #eatlocal #lefooding #eattheworld #tastingtable #foodstyling #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant #eatzagreb #winter #december #hellodecember

Gin&Tonic is everyones favorite drink throughout the entire year. Our winter perfomance was coloured in pink and named the Winter Gin. The fanatastic gin Tanqueray Rangpur and tonic taste, with fresh pomegranate seeds, raspberry dust and basil is an ideal combination that goes with every meal.
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Gin Tonic omiljeni je napitak u svako godišnje doba. Našu zimsku izvedbu obojali smo u rozo i nazvali Winter Gin. Fantastičan okus gina Tanqueraya Rangpura i tonika, s dodatkom svježih bobica šipka, praha maline i bosiljka, idealan je izbor uz svako jelo.
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#coctail #onthetable #gintonic #wintergin #basil #pomegranate #saveurmag #thekitchen #beautifulcuisines #gastrohr #tablesituation #journalhr #eatlocal #lefooding #eattheworld #tastingtable #foodstyling #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant #eatzagreb #winter #december #hellodecember

For these freezing temperatures, we have a proper warm up cure. Our Warm winter coctail is an ideal combination of black tea, white rum, mint and lemon...
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Za temperature ispod ništice imamo pravi "lijek" za zagrijavanje. Naš Topli zimski koktel idealna je kombinacija crnog čaja, bijelog ruma, mente i limuna...
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#coctail #onthetable #blacktea #whiterum #mint #lemon #saveurmag #thekitchen #beautifulcuisines #gastrohr #tablesituation #journalhr #eatlocal #lefooding #eattheworld #tastingtable #foodstyling #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant #eatzagreb #winter #december #hellodecember

Nedjelja i čokolada se vole. 🍫 Dokazano je da čokolada podiže razinu serotonina – hormona sreće! Želimo da osjetite val sreće uz našu čokoladnu tortu s bademima bez brašna! 😊

Sunday and chocolate love each other. 🍫 It has been proven that chocolate raises the level of serotonin - the hormone of happiness! Feel the wave of happiness with our chocolate - almonds cake without flour! 😊
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#chocolate #chocolatecake #chocolatelab #cake #weekend #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant #eatZagreb #NeZaboraviNaDesert #čokolada #čokoladmatorta #eattheworld #tastingtable #weekend #onthetable #foodandwine #saveurmag #beautifulcuisines #gloobyfood #gastrohr #tablesituation #kitchenskills #beautifuldestinations

Creamy chicken liver pasty with purified butter combined with homemade figs and oranges jam… and our very own grilled, homemade bread. Must try! 😋

Predstavljamo tanjur malih sretnih zalogaja. Kremasta pašteta od pilećih jetrica s pročišćenim maslacem u kombinaciji s džemom od finih domaćih smokvi i naranče... uz naš domaći, grilani kruh. Obavezno probajte! 😋
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#pasty #pate #butter #liverpaste #jam #homemade #bread #grilledbread #foodandwine #saveurmag #thekitchn #beautifulcuisines #still_life_gallery #gloobyfood  #gastrohr #tablesituation #journalhr #eatlocal #lefooding #eattheworld #tastingtable #foodstyling #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant

Tuna carpaccio and pumpkin dumplings are even better when enjoyed al fresco 😋
#cbcmooseinzagreb #cbcmooseeatszagreb #restoranboban #tunacarpaccio #pumpkindumplings #alfrescodining #cbcmooseincroatia #zagrebfood #zagrebeats #eeeeeats #nomnomnom #foodiemoose #mooseeating #visitzagreb #croatiafulloflife #visitcroatia #igerscroatia #croatia #instapassport #travelgram #instatravel #igtravel #wanderlust #cbcmoose #travelingmoose #mooseontheloose #honeygroveteapartytuesday [latergram]
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Fresh Adriatic tuna, rocket (arugula), toasted bread | Roasted pumpkin and ricotta dumplings with pancetta and almond sauce

Friday is a traditional fish-meal day, but we would want to recommend a non traditional way of eating it, a delicious bass with vegetables in a bag. This way you could eat it every day if you want to. 😉

Petak je tradicionalno dan za ribu no mi bismo ovoga brancina serviranog na ovaj specifičan način – u škartocu - mogli jesti baš svaki dan! 😉
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#friday #fishmeal #bass #vegetables #eatfish #brancin #brancinuškartocu #onthetable #foodandwine #saveurmag #thekitchn #beautifulcuisines #gastrohr #tablesituation #journalhr #eatlocal #lefooding #eattheworld #tastingtable #foodstyling #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant #eatzagreb

Vodka, maline, Cointreau, Chambard i limeta... postoji li bolja kombinacija u jednom piću za nazdraviti skorašnjem vikendu od našeg Raspberry Blossoma? 🥂

Vodka, raspberries, Cointreau, Chambard and lime… is there a better combination for a fresh and unexpectedly good drink for you to toast the new weekend to come? Our Raspberry Blossom. .
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#vodka #raspberries #cointreau #chambard #lime #coctail #onthetable #foodandwine #saveurmag #thekitchn #beautifulcuisines #gastrohr #tablesituation #journalhr #eatlocal #lefooding #eattheworld #tastingtable #foodstyling #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant #eatzagreb

When you start to form a desire for an easy lunch, we suggest you our baby spinach, grilled paprikas, zucchini and goat chesse salad. It's delicious!
Kada poželite lagani ručak, predlažemo da se odlučite za našu laganu salatu sa zapečenim kozjim, mladim sirom, baby špinatom, pečenim paprikama i tikvicama. .
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#lunch #brunch #salad #babyspinach #spinach #paprikas #zucchini #goatcheese #goatcheesesalad #onthetable #foodandwine #saveurmag #thekitchn #beautifulcuisines #gastrohr #tablesituation #journalhr #eatlocal #lefooding #eattheworld #tastingtable #foodstyling #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant #eatzagreb

Slatko savršenstvo iz teglice: fina krema, puslice od bjelanjaka i kralj nar. Meringue teglicu u jesenskom ruhu zasigurno ćete obožavati.

Sweet jar perfection: fine cream, egg white and briar. Meringue jar in all of its sweetness will melt your hearts.
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#meringue #nar #briar #NeZaboraviNaDesert #onthetable #foodandwine #saveurmag #thekitchn #beautifulcuisines #still_life_gallery #gloobyfood #gastrohr #tablesituation #journalhr #eatlocal #lefooding #eattheworld #tastingtable #foodstyling #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant #eatzagreb

Dvoumite li se oko izbora predjela, mi smo vam pripremili nešto što ne možete odbiti! Te tri slatke riječi... pardon... mini bruschette s tri različita nadjeva zovu na kušanje! 😋

If you’re having second thoughts about your appetizers, we made something you just won’t be able to refuse. Those three sweet words… sorry… mini bruschettas filled with three different fillings are just waiting to be tasted! 😋
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#bruschetta #bruschettas #appetizers #tris #homemade #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant #eatZagreb #eattheworld #tastingtable #weekend #foodandwine #saveurmag #thekitchn #beautifulcuisines #gloobyfood  #gastrohr #tablesituation #journalhr #eatlocal #lefooding #eattheworld #tastingtable #foodstyling

Dokazano je da čokolada podiže razinu serotonina – hormona sreće! Želimo da osjetite val sreće uz našu “jakooo” čokoladnu tortu! 🎂

It has been proven that chocolate raises the level of serotonin - the hormone of happiness! Feel the wave of happiness with our chocolate cake! 🎂
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#chocolate #chocolatecake #chocolatelab #cake #weekend #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant #eatZagreb #NeZaboraviNaDesert #čokolada #čokoladmatorta #delicious #heavenly #eattheworld #tastingtable #friyay #weekend

We would like to introduce you to a plate of small but happy snacks. Creamy liver pasty with purified butter combined with homemade figs and oranges jam… and our very own grilled, homemade bread. Yummy!!! 😋

Predstavljamo tanjur malih sretnih zalogaja. Kremasta pašteta od jetrice s pročišćenim maslacem u kombinaciji s džemom od finih domaćih smokvi i naranče... uz naš domaći, grilani kruh. Mljac! 😋
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#pasty #pate #butter #liverpaste #jam #homemade #bread #grilledbread #foodandwine #saveurmag #thekitchn #beautifulcuisines #still_life_gallery #gloobyfood  #gastrohr #tablesituation #journalhr #eatlocal #lefooding #eattheworld #tastingtable #foodstyling #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant

Dry, elegant and mineral. Alie wine from Frescobaldi winery dominates with light notes of cherry and strawberry. It almost brings the joy of summer back. This month promotional…don't miss out! 🥂
Suho, elegantno, mineralno. Vino Alie vinarije Frescobaldi dominantnim notama trešnje i jagode budi sjećanja na ljeto. Ovaj mjesec na promociji... nemojte propustiti! 🥂
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#vino #promocijavina #wine #winepromotion #promotion #frescobaldi #aliefrescobaldi #foodandwine #saveurmag #thekitchn #beautifulcuisines #still_life_gallery #gloobyfood #gastrohr #tablesituation #journalhr #eatlocal #lefooding #eattheworld #tastingtable #foodstyling #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant

We tell the tale of texture with this dessert. Inside that delicious, thick, mascarpone cream, there is hidden crunchy meringue made of whites, and on the top of it all there are some dancing and refreshing briar berries… bon apetite! 🍧

Ovim desertom pričamo vam priču o teksturama. Među finom, gustom mascarpone kremom kriju se hrskave puslice od bjelanjaka, a na vrhu plešu osvježavajuće bobice nara... U slast! 🍧
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#NeZaboraviNaDesert #onthetable #foodandwine #saveurmag #thekitchn #beautifulcuisines #still_life_gallery #gloobyfood #gastrohr #tablesituation #journalhr #eatlocal #lefooding #eattheworld #tastingtable #foodstyling #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant

Dry, elegant, mineral with that dominant note of citrus, apricot and blooming acacia. Nope it's not the parfume you've been thinking about, it's Attems Pinot Grigio white wine from Frescobaldi winery that is currently being promoted here at Boban. 🥂
Suho, elegantno, mineralno s dominantinim notama citrusa, marelice i akacije u cvatu. Ne, ne radi se o parfemu nego o Attems Pinot Grigio bijelom vinu vinarije Frescobaldi koja je trenutno na našoj promociji. 🥂
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#winepromotion #wine #vino #promocijavina #frescobaldi #attems #pinot #whitewine #foodporn #yum #instafood #dinner #lunch #fresh #tasty #delish #delicious #eating #foodpic #foodpics #foodgasm #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant #homemade

New month! New wine promotion!
This month you can enjoy amazing Frescobaldi wines that come from beautiful Toscani at amazing, promotive, new prices. And now its your turn: red, white or rose…
Novi mjesec! Nova promocija vina!
Ovaj mjesec možete po promotivnim cijenama uživati u Frescobaldi vinima iz predivne Toscane. A sad je red na vama: crno, bijelo ili rose...
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#foodporn #yum #instafood #dinner #lunch #fresh #tasty #delish #delicious #eating #foodpic #foodpics #foodgasm #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant #homemade

Lava cake, according to the legend, was created as a mistake by the chef called Jean-Georges Vongerichten. He pulled the chocolate bisquit out of the oven a bit too early. But almost instantly, he knew that he created a heavenly, delicious treat. 😍

Lava kolač, prema legendi, je nastao kao pogreška chefa Jeana-Georgesa Vongerichtena. Kada je prerano izvadio čokoladni biskvit iz pećnice, a zapravo je rezultat bio neodoljiv. Tada je shvatio da je kreirao savršenu slasticu. 😍
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#chocolate #chocolatelava #lavacake #chocolatecake #chocolatelab #cake #weekend #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant #chocolatelavacake #fondant #eatZagreb #NeZaboraviNaDesert #icecream #čokolada #čokoladnikolač #delicious #heavenly #eattheworld #tastingtable

Sacher cake and a glass of Champagne. This treat itself is a reason enough to celebrate life. 🎉

Uz našu sacher tortu i čašu pjenušca ne treba vam poseban povod za slavlje. 🎉
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#chocolate #chocolatecake #chocolatecake #chocolatelab #cake #sacher #sachercake #sunday #weekend #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant #eatzagreb #NeZaboraviNaDesert #eatcroatia #eattheworld #sundayfunday

A recipe to lighten your day up is our crumble with plums masterpiece. We recommend to eat as much as you can. Fully loaded belly = insane amount of happiness. 🤗

Recept za dobro raspoloženje je naš crumble sa šljivama. 3 * 1 žličica... ma šalimo se pojedite sve slobodno. Veća doza = veća sreća. 🤗
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#cinnamon #vanilla #plum #plumseason #crunchy #crumbly #dessert #crumble #plumcrumble #season #eatlocal #eatseasonal #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #restaurants #zagrebrestaurant #italianfood #mediterraneanfood #sweet #foodie #delicious #homemade #NeZaboraviNaDesert

Super-powerful beetroot is an already tested, magical food that helps your health and body a lot. Have you already tried our beetroot soup?
Super moćna cikla naš je prokušani recept za zdravlje i ljepotu. Jeste li već probali juhu od te magične namirnice!? .
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#beetroot #beetrootsoup #soup #autumn #food #foodporn #instafood #dinner #lunch #fresh #tasty #delicious #eating #foodpic #foodgasm #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant #eatzagreb #eatlocal #bobanrestaurant #goodfood #gastrohr #dobrahrana

Altough vulcanos haven't erupted for quite some time, we still issue a warning for caution, because our chocolate lava cake is out of this world. 😉

Iako vulkani već dugo miruju, mi svejedno proglašavamo mjere opreza. Jer naša čokoladna lava nikad ne miruje. 😉
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#chocolate #chocolatelava #lavacake #chocolatecake #chocolatelab #cake #sunday #weekend #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant #chocolatelavacake #fondant #NeZaboraviNaDesert

We have put together our black noodles commbined with occtopus and a bottle of a fine white wine. The result was so amazing that we basically only added some beauty and taste to an already pretty tasty and awsome dish.
Naše crne rezance s hobotnicom sljubili smo s finim bijelim vinom. Tako smo petku dali poseban kontrast i ljepotu.
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#noodles #blacknoodles #occtopus #food #foodporn #yum #instafood #sweet #dinner #lunch #fresh #tasty #delish #delicious #eating #foodpic #foodpics #foodgasm #hot #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant

Best meal all week! The food was just amazing from beginning till the end! And the service too. #restoranboban #foodporn #zagreb #yummyinmytummy #rustica #chocolatefondant #tomatosoup #motherdaughtertime #greatservice #seeyousoon

”Kada budeš jela kruha i salame, sjeti se mene i školske galame”. Oživite sijećanja na djetinjstvo uz našu verziju Steak sendviča. Dodamo malo krumpirića i to je to! 😋
________________________________________________ „When you decide it's time for bread and ham, stop thinking about peanut butter and jam!“. Come here and relive that happiest moments of your childhood with our version of Steak sandwich. Add some french fries in that, and hello me from 20 years in the past. 😋
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#steak #steaksandwuch #sandwich #frenchfries #childhood #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant #onthetable #feedfeed #foodandwine #saveurmag #thekitchn #beautifulcuisines #gloobyfood #gastrohr #tablesituation #journalhr #eatlocal #eattheworld

Uživajte u nedjelji... pa kako bolje nego zamusani čokoladom. Naša nova Sacher torta će vam pomoći u tome. 🙊

Enjoy this beautiful Sunday… and what's more enjoyable than being covered in chocolate with our new Sacher cake. I mean seriously, is there anything better? 🙊
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#chocolate #chocolatecake #chocolatecake #chocolatelab #cake #sacher #sachercake #sunday #weekend #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant #NeZaboraviNaDesert

Sljubili smo tagliatelle Con Vitelo s vinom POŠIP - vina vinarije Rizman su trenutno na promociji.
Sorta čiji se veliki potencijal tek posljednje godine počeo ozbiljno koristiti u hrvatskom vinarstvu. Mineralnost i svježina Pošipa uravnotežit će tendenciju slatkoće tjestenine. Struktura Pošipa i teletine je ujednačna dok će aromatika vina dodatno obogatiti aromatiku jela.

Tagliatelle con Vitelo with POŠIP wine.
The great potencial of this sort of wine was not recognized until last year in Croatian restaurants and diners. The mineral note of the wine and its crispness will balance the sweet tendency of pasta. The structure of Pošip and the dish will sincronize while the aroma of the wine will gradually enrich the aroma of pasta. .
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#mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant #tagliatelle #vitelo #pošip #wine #pasta #dish #aroma #onthetable #feedfeed #lifeandthyme #f52grams #thefeedfeed #foodandwine #saveurmag #thekitchn #beautifulcuisines #gloobyfood #gastrohr #tablesituation #journalhr #eatlocal #lefooding #eattheworld

Sljubili smo tuna steak sa svježom kaduljom s vinom Rusula. Vina vinarije Rizman su trenutno na promociji - toplo preporučamo. 😋
Ujednačili smo strukturu. Aromatika jagode i maline iz vina će se ujednačiti s aromatikom kadulje, te omekšati njene herbalne arome. Svježina rosea će vam osvježiti konzumaciju tune.

Tuna steak with fresh sage and Rusula wine. @winery_rizman are currently on promotion - we strongly recommend. 😋
We have balanced the structure. The strawberry and raspberry aroma that comes from the wine will work together perfectly with the sage aroma and it will soften its herbal aroma. The coolness of the Rose will be highlighted while consuming the tuna.
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#tuna #tunasteak #sage #herbal #rose #rosewine @winery_rizman #foodporn #yum #instafood #dinner #lunch #fresh #tasty #delish #delicious #eating #foodpic #foodpics #foodgasm #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant #homemade

Prisjetite se ljeta i morskih avantura kušajući naše crne rezance s hobotnicom. 😍

We will take you back to vacation, beaches and relaxation with our black noodles combined with occtopus piece of awsomeness. 😍
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#noodles #blacknoodles #occtopus #food #foodporn #yum #instafood #sweet #dinner #lunch #fresh #tasty #delish #delicious #eating #foodpic #foodpics #foodgasm #hot #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant

"I live on good soup, not on fine words." Molier
Dođite i probajte našu juhu od cikle i uvjerite se da je Molier imao pravo. 😉
Stop by, try our new beetroot soup and make sure for yourself that Moliere was right. 😉
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#bobanrestaurant #goodfood #gastrohr #dobrahrana #beetroot #beetrootsoup #autumn #food #foodporn #yum #instafood #sweet #dinner #lunch #fresh #tasty #delish #delicious #eating #foodpic #foodpics #foodgasm #hot #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #zagrebrestaurant

Kad kraljici šljivi dodamo cimet i vaniliju te ju okrunimo hrskavim mrvičastim slojem tada dobijemo neodoljivi sezonski desert. Svi ste pozvani na naš crumble od šljiva. 😊

When we add Mr. cinnamon and Ms. Vanilla to our Queen; the plum, and spray it with a crunchy, crumbly layer of awesomeness then we come up with unpredictable season dessert. Everyone is invited to our plum crumble. 😊🙋‍♂️
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#cinnamon #vanilla #plum #plumseason #crunchy #crumbly #dessert #crumble #plumcrumble #season #eatlocal #eatseasonal #mystorywithmichelin #michelinguide #michelinguide2017 #boban #restoranboban #restaurants #zagrebrestaurant #italianfood #mediterraneanfood #sweet #foodie #delicious #homemade #NeZaboraviNaDesert 😉

{ Nasiroko hvaljeni restoran sa sasvim prosecnom hranom. }

{ Jedni od boljih vocnih bezalkoholnih koktela u Zagrebu }

Zalogaj za uživanje 🍔🍽🌼
#restoranboban ##gastrohr #instagood #goodfood #cheff

Mali slatki zalogaji 🐞💐🌼🍰
#restoranboban #gastrohr #instagood #goodfood

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