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(Pardon the poor quality photo) Happy 61st birthday Dad! Thanks @formentoschi for an amazing dinner. Made it to Dad’s top 5 list 🤣🍽🎂
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#birthdaydinner #familytime #chicagofood #finedining #chicagorestaurants #restaurantrow #restaurantrowchicago #westloopchicago #allthecourses

This mushroom soup at Pasta Armellino plus @scribewinery’s 2013 Estate Pinot Noir. So much yes. #siliconvalley #saratoga #restaurantrow #bigbasinway #pastaarmellino #scribe #pinotnoir #earthyAF #mushroomsoup #rogue #svs #perfectpairing

#yearofthefox Redd Foxx opened his night club on La Cienega in 1967. It was more of a clubhouse than a business enterprise. Bill Cosby, an investor, called it an aisle. Richard Pryor said he spent so many nights there “ I felt as if we were in the coke Olympics.” #reddfoxx #forgottenlosangeles #comedyhistory #crenshawdistrict #restaurantrow #losangelesrestaurantrow #slatebrothers #losangeles #yearofthefoxx

We know this picture just made your mouth water... satisfy those tastebuds with a porterhouse at Frankie and Johnnies Steakhouse!

Our friends at Just A Taste say they'll be closed for kitchen renovations from February 26th to March 4th! Better get in there this weekend and satisfy those tapas cravings...

Fill your Friday with lots and lots of pizza 🍕 @peachytravels

Dinner with Lidia! On Tuesday, March 13th, Lidia and Chef William Gallagher will be hosting a special multi-course dinner highlighting recipes from her latest cookbook, Lidia's Celebrate Like an Italian. Contact the restaurant to book your reservation, $150 pp, all inclusive, with wine pairing highlighting wines from the Bastianich vineyard. Space is limited so book today!
#becconyc #restaurantrow #hellskitchen #lidiabastianich @lidiabastianich @jbastianich

Restaurant Row, NYC. Waiting for a dear friend @fatimaramon #broadwaylights #restaurantrow #thursdaynightout #nyclife

Steak on Fire 7541 Sand Lake Road Orlando.
@steakonfire
Bruno Andreoli and his brother Andre describe their concept as a totally unique dining experience, combining juicy cuts of steak normally found in Brazilian Churrasco Steakhouses and presenting them on grilled Ciabatta bread. This idea was borne out of a desire to combine the American culture of eating meat in a bun with the Brazilian love of grilled meats. And it seems to work.
Chef Luis @chefgugacaiuby explained that all the meats are butchered on site and the bread specially baked for Steak on Fire by a local supplier, in addition all sauces are made from scratch (Luis makes an excellent Chimichurri).
The simple ordering system and stripped back menu make this fast-casual restaurant ideal for those in a hurry who do not want to compromise on quality or freshness. You can order your choice of meat on bread or on a plate or with salad. In addition to the regular Churrasco favorites of Flank, Ribeye, Filet Mignon and Top Sirloin steak you can also choose Chicken Breast, Lamb Chops, Sausage and Pork.
We chose:
Flank Steak on Ciabatta – Medium Flank steak on a grilled Ciabatta roll served with Chimichurri Sauce, Peppers and Onions. Flank steak cut across the grain makes this sandwich tender and juicy with the bread, peppers and onions having that perfect char.
Top Sirloin Steak on a Plate – An 8oz medium Top Sirloin steak sliced on the bias served with seasoned roast potatoes, grilled vegetables and Chimichurri Sauce. Cooked to perfection and a steal at $11.95.
Golden Cheese bites – Grilled cheese served with a sweet and spicy jam. Great as a side or a snack
The quality of the modern interior design belies the exterior of this and all strip mall operations, so hats off to the Andreoli brothers for this unexpected aspect and attention to detail.

Why choose Steak on Fire? Well numerous reasons come to mind but let’s settle on these three.

Fresh Quality Meats with provenance – Very reasonable prices - Ultra quick and friendly service

Chef Luis left us in no doubt of his passion for quality ingredients, he certainly loves steak, and it shows!

This is the story of the founding brothers of Steak on Fire! Check it out!

http://www.steakonfire.com/our-story/

Another favorite pasta from dinner tonight: gemelli with roasted chicken, artichokes and lemon. Pasta with roasted chicken always reminds me of a dinner at Orso in London long ago, so I always order it when I can.👌🏼 #siliconvalley #saratoga #bigbasin #restaurantrow #pasta #gemelli #roastchicken #lemon #foodmemory

So happy right now! The pastas here are all amazing, but my favorite was the Pasta Armellino: tagliatelle with crab and uni. Decadently delicious! Congratulations on the new resto @peter_1968! 👏🏻#siliconvalley #saratoga #bigbasin #restaurantrow #pasta #tagliatelle #crab #uni

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