Dans quel ordre d'importance classeriez-vous ces qualités inhérentes au métier de gastronome ?
° minutieux, ° patient, ° appliqué, ° créatif.
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#carcassonne #michelinguide #guidemichelin #relaisetchateaux #restaurantetoile #restaurantgastronomique #instadetente #instagood #Instafood #delicious #foodstagram #snails #beautifulhotels #instatravel #vacation #frenchfood

Un dessert tout chocolat, le bonheur absolu ! 🍫

✨About his own cuisine Alain Passard says: "The very act of just looking is like a “partner” in the kitchen, when your eye is caught by a fabric, by a grain, that is the defining point, when a dish starts to take form.
✨The gestures, the journey of the hand, the agility of the fingers, knowing how to erase it and get to the essence, this is what gives precision.
✨I like listening to my cooking, hearing the subtleness of the crackling.
✨Taste is a simple combination of 2 or 3 flavours, it is extremely linked to textures, it should be strong yet delicate.
✨Scent is like the first note of a dish, it gives the tempo, a pleasant scent tells a beautiful story."
✨Alain Passard creates much like a fashion designer, only serving his guests with produce from his gardens. He exposes himself to the hazards of nature, and insists on serving only natural, strong and pure products.
✨Each day, on each delivery, the gardens offer an array of originality, creations and variations. Assisted by craftsmen, farmers, fishermen that are carefully selected, Alain Passard never ceases to amaze us, often by disregarding the boundaries of a menu, he improvises…and catches you by surprise.

@primafabbrica ••• Touche sucrée

@primafabbrica ••• Rigatoni alla calabrese

@primafabbrica ••• Cocktail 🍸

Superbe découverte gastronomique au @restaurantlaparte 😍 Dessert autour du chocolat

Superbe découverte gastronomique au @restaurantlaparte 😍 Pigeon et navet mariné

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