Another great photo from @chateatsblog this time of our Vanella Burrata with Tasmanian Black Truffle. Treat yourself this truffle season at @silvestersbarandrestaurant to an array of bespoke dishes all enhanced by the amazing Tasmania Black Truffle, available for a limited time don't miss your chance to experience the truffle 🍽
You just never know who you might meet on a @mudgeefinefoods Farm (vineyard) Walk 🍇 👩🏼🌾🍷. Join us this Sunday morning and we guarantee you’ll meet a farmer, learn about the vine to wine process and warm up with a wine tasting. (Link in bio for tickets). • • Can’t make it? Don’t despair, you’ll also catch us at the Mudgee Farmers Market on Saturday morning. 🌽🍯🥕#mudgee#wine#australiagram_nsw#countrynsw#aussiewine
Meet Thomas! 🙋♂️ Thomas is our superstar waiter and has joined us all the way from Belgium! He is forever recommending the duck confit and the wagyu steak. 🥩🦆 He also makes a mean espresso martini, which includes one secret ingredient 🤐 Thomas encourages you to come down and try it to see if you can guess! #wharfonedarwin
Third visit and it’s a sensationally delicious hat trick @matilda159domain ✔️✔️✔️ ... gawd can it get any better! 👌🏻 . Pic 1 . (TL) • Kangaroo tartare, fermented red peppers - this would have to be the best (1) kangaroo dish I have ever eaten & (2) the best tartare I’ve ever eaten #musttry . (TR) • 22 day dry aged 450 gram Hopkins River grass fed beef, scotch fillet, pine mushrooms 🔥#sensational . (BR) • Blackmore’s wagyu bavette 9+, spring onion, wattleseed - I absolutely loved this dish #favourite . (BL) • Beetroots, Geraldton wax #delicious . Pic 2 • Close up of the scotch fillet 🤤 . Pic 3 • Close up of the to-die-for Blackmore’s wagyu 👌🏻 . Pic 4 • Picture this.... juicy and delicious paper-thin slices of rotisserie pineapple hiding moist Kangarilla olive oil cake, yoghurt and luscious chamomile ice cream #lovedit . Pic 5 • L’artisan extravagant, last season figs, aniseed myrtle #luscious . Stories saved in my highlights for more! .
Milky Lane, Parramatta • To be quite honest, i was never a big fan of the franchise in Bondi but Parramatta has definitely changed my mind. The burgers are big and succulent, but it’s such a shame that for the price you don’t get fries with the burger - What I ate: Lil Weezy - @milkylaneofficial
From little things, big things grow. Juvenile barramundi take at least three to four years to fully mature into the grown fish we know and love.