#redwinejus

MOST RECENT

Today’s Chef Special: Braised Duck Leg, served with Garlic Mash, Vegetables and Red Wine Jus #tauntonhighstreet #redwinejus #garlicmash #braisedduck

One of our dishes has been getting a lot of love in particular, our #Venison with homemade #gnocchi purple stemmed #broccoli #wildmushroom and #redwinejus - a delicious looking and tasting dish rich in taste, full on flavour yet light on the stomach

Day 13 - Australia - Kangaroo and ostrich steaks. Didn't manage to get a better shot, but not that bothered about it now. Was apprehensive about the choice of meat, but needn't worry. My family loved the meat and there wasn't enough to go around. I would've bought more if it was less expensive.
It's not available in the shops and it's a controversial subject in this country. I do understand about the animal welfare and I have purchased the steaks from trusty butchers.
I am glad we tried, it's very lean and low in fat and I couldn't believe how fast the pieces were flying of the serving plate:)
#kangaroo #kangaroosteaks #ostrich #ostrichsteaks #rosemary #redwinejus #foodsetter #foodpic #eat #cooking #ilovecooking #foodie #foodventures #delicious #homemade #foodblog #homecooking #australianflavours #newdishnewday #newdishnewday#3 #ndnd 🇦🇺🇦🇺🇦🇺

Breaded lamb rack with red wine jus #cheflife #dishoftheday #redwinejus #lambrack #lamb

Based on your feedback friends, we’re excited to welcome geese, quails and new condiments to our 2018 Christmas Menu!

We’re working with geese producers @ugoose.aus for our geese this year. From their farm in Llangothlin, NSW the geese are raised in accordance with organic principles and live beyond free-range. They’re bigger and bolder than chicken so they’ll be able to feed a larger family around the table.

One the other end of the poultry size chart are quails from @eugowragambirds pasture raised only during certain seasons of the year. These birds are suited to one per person, delicate and gamey they’re such a delicious addition to a family dinner.

House-made condiments including our Persian Ham Glaze, Cranberry Sauce, Red Wine Jus, our Mum’s Christmas stuffing made using certified organic spelt bread crumbs.

Finally ready to eat.

Absolutely epic piece of Beef Brisket

#BeefBrisket #Swede #Carrot #Onion #Garlic #YorkshirePuddings #RedWineJus

I don’t know if I’ll find such a perfect birthday meal again. This #filetmignon was absolutely incredible. On top of that, they added a #crispy cake, some #pate, potatoes crushed with caramelised red onions, and a bit of #redwinejus and now my tastebuds will never be the same. #twofatladies #glasgow

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