BRITISH NOSTALGIA : PRE MEAL STARTERS- Wild Caught SCOTTISH #SMOKEDSALMON- This is salmon that has been caught swimming wild in North Sea of #SCOTLAND & da#SHETLANDISLE.
It's possibly da FINEST wild HAND Caught SALMON-; CURED, SMOKED & CARVED by HIGHLAND. This succulent & tender fish melts in da mouth & is smoked using traditional brick kilns to slow smoke, allowing for a subtle, oak-smoked flavour. It's1 for da SMOKED SALMON #CONNOISSEUR in ya & u can taste all da different flavours of da fish in each slice frm da SMOKED surface to da FRESH FLESH. It’s naturally coloured wt a smooth textured, & a wonderfully buttery finish ; SMOKED OX TONGUE WT a DIJOUN MUSTARD - This is true gourmet fare, & is very tasty when it is served cold.Da sharpness of da lemon & Dijon cuts da richness of da #OXTONGUE & is well suited to this organ meat.Da addition of wild CAPER BERRY'S & TARRAGON resembles a SAUCE #GRIBICHE, a traditional French mayonaise-style sauce MORE POPULAR IN #BRITAIN THAN FRANCE. I used pickles & capers to elevate it ; #BRITISHCHEESE - TRADITIONAL #DOUBLEGLOUCESTER is a semi-hard cheese made in #Gloucestershir
England, since da16th century, it's made only wt da milk of da once nearly extinct #Gloucestercattle & could disappear for good - because da breed of cow going extinct. #REDLEICESTER, formerly known as #LEICESTER or #LEICESTERSHIRE cheese is sold at 12 months of age. The rind is reddish-orange wt a powdery mould on it & offers a familiar, tangy flavor with hints of hazelnut on the finish.
DA Very #BRITISHLUNCHEON MAINS Sunday#ROASTCHICKEN' s a #TRADITIONALBRITISH maindish is served, like I did, wt accompaniments of STUFFING & #MARMITE GRAVY. Had a simple but DELICIS BAKED CAULIFLOWER in a a #CHEDDARCHEESESAUCE. Da #SCOTCHEGG needs no introduction – they're very BRIT (created by FORTNUM & MASON of Piccadilly in 1738), these were "proper" SCOTCH EGGS—cooked eggs swaddled in #sausagemeat, then breaded & fried. Love them or hate them there is no denying that da traditional #MUSHYPEAS are an intrinsic #BRITISHFOOD FAVOURITE. Peas, cooked simply wt white unsalted butter, then mashed & seasoned wt salt & lemon ; #FISH&CHIPS * read on below in COMMENTS * -