I baked three different comprehensive chocolate chip cookie recipes in order to find my absolute fav, but I just ended up with three batches of fantastic cookies. However they all have there different flavor notes that make each batch unique.
1st column: Serious Eats Food Lab- The crispiest cookie, nutty flavor with brown butter, used only semi-sweet chunks
2nd column: Bouchon Bakery cookbook- Not as sweet as the others, combination of chocolate chunks and chips, used molasses and whipped butter
3rd column: Tasty 101- Chewiest cookie since it used bread flour, salty and sweet, nutty brown butter flavor, hint of espresso
This was fun experience and I love using exact measurements to make small batches of recipes. Now if I had to actually choose my fav it would be the Serious Eats cookie since I like them crispy 😄
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