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Today's breakfast: sautéed bell peppers, zucchini, and onions with herbed tahini and mixed greens. I feel amazing when I start my day with lots of fiber, micronutrients, and healthy fats. Don't let cultural food norms define what you eat and when! #nutritionist #breakfast #eatwhatyouwant #radicaleating #vegetables

Making that mushroom gravey. Mushrooms on sale. Veggie stock. Half an onion. Half a cup of flour. Poultry seasoning, nutritional yeast, Italian herbs, and salt. #vegananarchistcookbook #vegananarchist #thrifty #mushroomgravy #radicalveganism #radicaleating #plantbased #plantpower #climatevegan #ethicalvegan #vegan #vegansofig

Breaded eggplant parmesan with pasta. Pasta and tomato sauce are super cheap and you can make a bunch of cutlets out of one eggplant. If you've got extra cash get bougie with it and fuck it up with Diya and vegan sausages but either way it's delicious as fuuuuuck. #vegananarchistcookbook #vegananarchist #fuel #vegan #radicalveganism #radicaleating #vegansofig #whatveganseat #plantbased #plantpowered

Have you made any radical changes to your diet?
Share in the comments below and let us know what changes you’re experiencing!

Its all about perspective :)) #facetoface #postibc2017 #RadicalEating #draftmolito

Vegetarian Raman coleslaw mix canned Mandarin oranges shroomes and almonds mixed with soy sauce rice vinegar hoysin sauce siracha and vegetable oyster sauce. One batch can feed four for approximately $20 total. I confess to getting bougie and adding mock sezchuan beef from #yamchops but it's still delicious without it. quick cheap and easy to make for the revolutionary on the go. #vegananarchistcookbook #vegananarchist #thrifty #govegan #whatveganseat #whatbrokeveganseat #radicalveganism #radicaleating #intersectionalvegans #climatevegan #ethicalvegan

MOST RECENT

Paleo bread cheating, put some sourdough in it too! But instead of oil I used fat left over from bone broth #radicaleating #cleaneating #leafysmoothie #bread #notbread #nobread #paleo #ish #westonprice #nutrition #turmeric #fermented #ginger #cinnamon #bonebroth

Came home to find crazy things happening with pineapple! Fried pineapple, tofu, and peppers with hoysin and siracha sauce #vegananarchistcookbook #vegananarchist #vegan #vegansofig #whatveganseat #whatbrokeveganseat #radicalveganism #radicaleating #plantbased #plantpowered #plantbasedprotein #govegan #climatevegan #ethicalvegan

Have you made any radical changes to your diet?
Share in the comments below and let us know what changes you’re experiencing!

Making that mushroom gravey. Mushrooms on sale. Veggie stock. Half an onion. Half a cup of flour. Poultry seasoning, nutritional yeast, Italian herbs, and salt. #vegananarchistcookbook #vegananarchist #thrifty #mushroomgravy #radicalveganism #radicaleating #plantbased #plantpower #climatevegan #ethicalvegan #vegan #vegansofig

Smiley faced French fries. Home made mushroom gravey topped with Diya cheese and vegan sausage. All the comfort food for pennies. And again all ingredients bought at metro. #vegananarchistcookbook #vegananarchist #comfortfood #veganpoutine #vegansofig #veganfatass #govegan #climatevegan #ethicalvegan #radicalveganism #radicaleating

Breaded eggplant parmesan with pasta. Pasta and tomato sauce are super cheap and you can make a bunch of cutlets out of one eggplant. If you've got extra cash get bougie with it and fuck it up with Diya and vegan sausages but either way it's delicious as fuuuuuck. #vegananarchistcookbook #vegananarchist #fuel #vegan #radicalveganism #radicaleating #vegansofig #whatveganseat #plantbased #plantpowered

Vegetarian Raman coleslaw mix canned Mandarin oranges shroomes and almonds mixed with soy sauce rice vinegar hoysin sauce siracha and vegetable oyster sauce. One batch can feed four for approximately $20 total. I confess to getting bougie and adding mock sezchuan beef from #yamchops but it's still delicious without it. quick cheap and easy to make for the revolutionary on the go. #vegananarchistcookbook #vegananarchist #thrifty #govegan #whatveganseat #whatbrokeveganseat #radicalveganism #radicaleating #intersectionalvegans #climatevegan #ethicalvegan

Today's breakfast: sautéed bell peppers, zucchini, and onions with herbed tahini and mixed greens. I feel amazing when I start my day with lots of fiber, micronutrients, and healthy fats. Don't let cultural food norms define what you eat and when! #nutritionist #breakfast #eatwhatyouwant #radicaleating #vegetables

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