Wild garlic chilli sort-of-recipe from two nights ago- with sweet corn & jalapeño relish. I made the pintos in a slow cooker beforehand with Epazote, cumin, Mexican oregano, garlic, onion powder and chipotle. The seitan is the Unpork recipe from The Vegan Pantry, made the day before.
From that to this!!! I’m trying to get out of the habit of going to the store every time I cook and just use what I have at home. So about a month ago I stalked up on vegan staples and TVP was one. Didn’t even know what it was for I had just heard about it. Didn’t know you could make meat crumbles! I’m never buying veggie crumbles again! I had mini tortillas, shredded veggies, guacamole and bam!💥 Vegan Street Tacos! 🌮 🌮 🌮 #TVP#quickvegan#veganstreettacos#vegantacos#streettacos#fauxmeat#Tapatio#texturedvegetableprotein
Curry flavoured instant noodles from @homebargains Quick & easy dinner tonight as I was in a rush.