Double Chocolate Hawaiian Tiramisu (plus matcha 😱) - because life is awesome like that!
No bake, no fryin - just mixin and lovin. 20 mins.
8 ounces mascarpone cheese
2 tablespoons powdered sugar
1 cup full fat canned coconut milk
1/4 cup + 3 tablespoons Kahlua or coffee liquor (optional)
4 ounces semi-sweet chocolate, melted + cooled slightly
1 tablespoon vanilla extract
1-2 teaspoons matcha green tea powder (optional)
1/2 cup strong brew Hawaiian coffee (or just use your favorite black coffee)*
6 Sweet Hawaiian Rolls, cubed**
1 batch coconut whipped cream or 1 1/2 cups whipped cream, for topping
4 ounces dark or milk chocolate, finely chopped
cocoa powder + matcha green tea powder, for dusting
chocolate covered coffee beans, for serving (optional)
Melt 4 ounces semi sweet chocolate on the stove or in the microwave and cool slightly. Combine the mascarpone, powdered sugar, coconut milk, 3 tablespoons kahlua (if using), melted chocolate and vanilla in a large bowl. Beat with a mixer on medium speed until creamy, light and fluffy, about 2 minutes. Add the coffee and the remaining Kahlua to a shallow bowl. Lightly dip the pieces of Hawaiian bread through the coffee mixture and allow any excess coffee to drip off.To assemble add a layer of coffee dipped Hawaiian bread to the bottom of 4-6 serving glasses or 1 serving bowl. Spread a layer of the mascarpone over the bread and then add a finely chopped chocolate. Repeat the layers until all the ingredients have been used. Cover with plastic wrap and refrigerate at least 1 hour or overnight. Garnish each individual tiramisu with a dollop of coconut whipped cream and a good sprinkle of chopped chocolate. Dust with cocoa and or matcha powder. Serve!
#tiramisu #hawaiiantiramisu #quickdessert #luxuriousdessert #treatyourself