Beefy Breakfast Bowl because I need an extra protein boost today! I've partnered with @beefitswhatsfordinner to share one of the ways in which I use ground beef, which I love because it's easy to store and so versatile. #ad
It's family friendly, weeknight friendly, and delicious even for breakfast! Here's my quick recipe for this Korean-Style beef that I keep on hand to toss into stir-frys, eat with rice, stuff into peppers and much more:
1lb lean ground beef
1 small onion, chopped (1 cup)
4 cloves garlic, crushed
2 tablespoons minced ginger
1/2 cup low sodium soy sauce
1/4 cup honey
1 tablespoon toasted sesame seeds
1 teaspoon red pepper flakes
1/4 cup water
1 tablespoon corn starch
1.In a skillet over medium high heat, sauté the onion, garlic, and ginger until translucent. Add the ground beef and cook for 5 minutes until browned.
2.Add soy sauce, honey, sesame seeds and red pepper flakes to the skillet and cook for 5 minutes more.
3.In a small bowl, combine the cornstarch and water until smooth and add to the beef in skillet. Stir until sauce thickens slightly and portion into 4oz containers to freeze, or have some with veggies as I've done above! The options are endless :)