#puribhaji

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This place is always packed with people as we get the one of the best samosa,pani puri, chat and many more... #rajkumarsweet
#tasteindees
#lovetilllastbite#puribhaji#todaysfooddiary

After long tym.... #puribhaji 👌🍽
Hahaha missed u sid ....

The iconic Pancham Puriwala striked of the list #lunch #officebreak #foodporn #puribhaji #foodiesinmumbai

🌼🌼गुढीपाडव्याच्या आणि मराठी नूतन वर्षाच्या हार्दिक हार्दिक शुभेच्छा 💐💐⛳ #noFilter #beingMarathi #PuriBhaji #AamrasPuri #thankgodforsayali

Breakfast Done! Was craving for a good Puri Bhaji for a long time.

#punecity #breakfastscenes #puribhaji #coffee

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A perfect heavy breakfast to start a day #breakfast #idlisambhar #puribhaji #watermelon #amul #amulbutter #foodporn #foodie

Breakfast at #idealcafe #mangalore ...simple tasty and easy on the pocket food 🥘.... this was only part of my order ... ice creams and drinks were yet to be served.. total bill came a little shy of Rupees 1200/ we had #masaladosa #idli #vada #pavbhaji #chillicheesetoast #vegetableburger #puribhaji #upma #icecream #freshjuices ....
#mangalorediaries #mangaloreanfood #mangalorecuisine #indianblogger #indianfoodie #india_gram #indiancurry #vacation #momlife #momstyle #mommyblogger #uaefoodie #dubaifoodie #foodie #foodporn #foodblogger #vacation

Sunday Brunch.
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It's not like it's a new thing. We almost always have brunch on weekends or just skip ahead to a very late lunch. It's easy to do that when you aren't morning people. That said, I have asked for one meal on Sundays to be a family meal. This was the first one.
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She arrived before 8:30 am. Sometimes I don't know who she is. Because, as I said earlier, none of us are morning people! Luckily, she wanted to sleep some more, as roller-blading accidents with a car, albeit stationary, can leave you sore all over. My own mental health needed some more burrowing into my own bed so it worked well for everyone.
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I put some hot water on for tea and, also, some coffee. I knew I was going to make puris but what to serve with it? I had a small dudhi (bottle gourd), a can of garbanzo beans and moringa leaves. I've never had them all in one dish but figured why not. If you know me and my cooking, then by now you know I much prefer simple, clean flavors to heavily-spiced dishes in which the taste of the main ingredients is completely masked, where the spices take center stage, instead of being complementary. Not unlike those photos where you can't see the food for all the props.
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I seasoned hot oil with mustard seeds, asafetida, lots of thinly-sliced garlic, a couple of dried red chiles, and reluctantly-plucked fresh kadipatta. I say that because my kadipatta plant is not sending out any new leaves or new shoots. Into this oil went a quarter of a yellow onion, that I found in my refrigerator, and some turmeric powder. Once the onion had softened, I added peeled and cubed dudhi, followed by some tamarind pulp that I had softened in warm water. Drained and rinsed garbanzo beans went in next, with about a half cup of water. Next in line were the moringa leaves. I strip them off the stems, bottom to top, and don't bother removing tender stalks. Seasoned with salt and left to simmer for about 10-15 minutes, it was ready.
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Puris were fried; the dining table was laid. Sleepy family members were invited to the table. Once. Twice. Many times. It was a good brunch, with tea, coffee and freshly-squeezed orange juice.
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I hope we can keep it up!
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#moringa

Rakhi Rakhi everywhere,
And not a brother in sight 💁🏻
This Raksha Bandhan I wish all my brothers good health and their favourite breakfast in bed 💁🏻
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#thebongpalate
#luchi #cholardal with #coconut #narkeldiyecholardal #bong #food #bengali #breakfast #love #puribhaji #foodie #foodstagram #rakshabandan #foodporn #eeeeeats #brunch #like4like #l4l #photooftheday #instadaily #instagood #foodpics #foodblogger

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