Dinner tonight is warming Thai style pumpkin soup 🥣
My husband is coming down with something - poor thing - it’s his birthday tomorrow 😫 - so it’s been cups of tea, hot lemon water with honey and couch time for my man.
This is a delicious recipe, and so easy.
First I roughly diced half a pumpkin, popped onto oven trays and topped with EVOO, salt, a small amount of turmeric and curry powder, then put in the oven. Then I fried a diced onion and some garlic, allowed to soften, then added a teaspoon of red curry paste (Maesri brand - my favourite!), mixed through until fragrant, then added 3 diced potatoes and one small sweet potato, and about 1.25L of chicken stock. I let this simmer gently until the potatoes were soft, and the pumpkin in the oven was also soft. I added the pumpkin and allowed to simmer together for about 5 minutes. Then I blended with a stick blender, put it back on the heat, and added in a tin of coconut cream. Adjust seasoning if necessary, and done!