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#purgethepantry

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We're having a very light dinner tonight (albeit pan fried) after a big seafood lunch (and cake of course!) for my brother's birthday. These are some bacon and cheese croquettes my husband made with the leftover mashed potato from dinner last night πŸ‘ŒπŸΌ

1st Feb and the first day of my #purgethepantry challenge: using up two $0.75 butter cake packet mixes to make afternoon tea today! But I'm out of butter πŸ˜‚ so I subbed for coconut oil and, whilst they don't look exactly the same, they smell delicious and have a gorgeous crunchy top 😍

It was messy but last nights dinner for my son was a success. I used my @thermomixaus and the recipe from "Something for everyone" and made tuna and potato logs. Must be good coz hubby even took some for lunch today. A great way to use up some tuna approaching its use by date. #stingymama #wastenotwantnot #purgethepantry #lovefoodhatewaste

Frugal dinner tonight - we're purging the fridge and freezer, we needed to use up the hotdogs so all I needed was rolls - $1.80 from coles for a 6 pack πŸ™ŒπŸΌ easy and less mess to clean up πŸ˜† what's on the menu for you tonight? #easydinners #frugaldinner #purgethepantry #hotdogs #fakeaway #budgeting #budgetmeals #coles #frugal #dinner

#purgethepantry of cereal.
Cereal is the thing that I buy way too much of, especially from NQR when they drop it down to 50c or so, the thing is, the only big cereal eater in our house is Miss 3, and that is limited to Weet-Bix and Cheerios.
I'm slowly eating my way through it, ordered everything by use by and I'm trying to eat it every second day or so, and when I'm done, I'm only allowed one box in the pantry at a time.

PURGE THE PANTRY. Determined to eat this stuff and not waste it
I'll have the noodles for lunch one day, eat the macadamias, and add the psyilliym husk and chia seeds to our overnight oats. Just don't know what to do with those dates. I much prefer medjool #nowaste #purgethepantry

So apparently this is what happens when you have all these grand Christmas baking plans and then you realise you're 36 weeks pregnant and really get none of it done πŸ˜±πŸ˜‚ #purgethepantry

Shopping for the week from Woolies, a total of $67.92.
It is 3x points at the moment for me, so I bumped forward toilet paper, clothes powder and butter (which was also on special). We got some delicious looking Saltbush lamb shoulder for 1/2 price at $15.76, cucumbers were still cheap at $2.40/kg, beans were alright value at $5.90/kg and our usual yoghurt was $2 off to $5 a tub.
We've still got capsicums, an eggplant, a zucchini, heaps of kale and other mushrooms still, so we will well and truly make it through the week! Will post our meal plan later.
I did forget dishwashing powder though (how?! It was on the list 😫), so I'll have to stop in tomorrow in the city.

bliss balls! from my purge the pantry items! DELISH OMG YUMMMMMMMM
Swipe across for more
#purgethepantry #cleanthepantry #blissballs

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Frugal dinner tonight - we're purging the fridge and freezer, we needed to use up the hotdogs so all I needed was rolls - $1.80 from coles for a 6 pack πŸ™ŒπŸΌ easy and less mess to clean up πŸ˜† what's on the menu for you tonight? #easydinners #frugaldinner #purgethepantry #hotdogs #fakeaway #budgeting #budgetmeals #coles #frugal #dinner

Dinner tonight is mushroom and zucchini pesto pasta πŸ‘ŒπŸΌ I love pesto, and this is so easy to whip up. We used a jar because the basil was $5 and didn't look great - convenience won!

We're having a very light dinner tonight (albeit pan fried) after a big seafood lunch (and cake of course!) for my brother's birthday. These are some bacon and cheese croquettes my husband made with the leftover mashed potato from dinner last night πŸ‘ŒπŸΌ

Brekky thanks to my husband today ❀️ simple mushies, a fried egg, avo and some of that delicious tomato relish we bought last weekend πŸ‘ŒπŸΌ
We have my brother's birthday lunch today, so only a light brekky needed 🍳 πŸ₯‘ πŸ„ πŸ…

One of my favourite breakfasts 😍 mushroom toastie on homemade sourdough (came out of the oven last night) with some avo because I'm craving it πŸ₯‘

The last of my strawberry posts - I promise! Here I've chopped up two punnets of strawberries (500g), and 2 bananas. I've put these in the freezer, and when I want icecream I'll blend them up. Apparently it works really well - I've never tried it before, but how badly could I mess up a 2 ingredient recipe?? πŸ˜‚
Only 2 punnets of strawberries left...

Dinner tonight is veggie and egg stirfry with quinoa. Red and yellow capsicum, kale, carrot, mushroom and broccoli. This will be lunch tomorrow too.
Phew - very busy and productive day at work today, so I'm looking forward to chilling out for a bit before some budget work a little later tonight!

purge the pantry dinner tonight. have had these split peas for ages. too hot for soup. making vegetarian dahl. budget and healthy. Serve with rice and I might make some yogurt flatbread

I made strawberry chia jam yesterday with 6 punnets of strawberries (1.5kg). Swipe for the ingredients - just strawberries, chia seeds, fresh lemon juice and some honey πŸ‘ŒπŸΌ
It lasts only two weeks in the fridge (no sugar to preserve it), but freezes well, hence all of the small containers. I'll give some of these away too ☺️
Those strawberries aren't going to go to waste!!

Pasta alla norma! Check out my stories for how I made it ☺️ I just love cooking, and the stories were fun - although a bit clunky, sorry folks!

Keeping it simple - mushroom, tomato and cheese toasties with homemade sourdough for brekky this morning 🀀 Happy Sunday morning/Saturday night lovelies!

Dinner tonight is slightly random: roasted tomatoes with pecorino, mashed potatoes, sautΓ©ed garlic English spinach and free range pork meatballs (#reducedhaul from earlier today). The meatballs are made with 500g pork, one egg, salt, white pepper, dried oregano, chili flakes, onion and garlic. I cooked these in a pan, and just before they were done, I whacked up the heat, and stirred through some of the spiced tomato relish (see earlier shopping post) with a dash of water to glaze the meatballs. Sooo tasty! I'm sure the same theory applies to any relish you might have lurking in your fridge if you're looking to spruce up meatballs!

Here's our dinner tonight - about 1/3 of the pork roast we bought on the weekend, with roast potatoes, mushroom and capsicum sauce, roast tomatoes with grated pecorino, and minty peas πŸ‘ŒπŸΌ

I randomly decided to make some apple crumbles for dessert (and two for the freezer). We had some apples that weren't very nice, so I cooked these up with some cinnamon, raw sugar, vanilla bean and maple syrup, then topped with GF flour, some more sugar, oats, slivered almonds and butter πŸ‘ŒπŸΌπŸ‘ŒπŸΌ
We had a big lunch today, so finished off the small amount of leftover fish curry for dinner, and now these for dessert 🍎

Brekky this morning is a random egg scramble of tastiness!
I cooked up an onion, garlic and bacon, then added a zucchini (grated) and the last of the green beans. I then added ground turmeric and 3 whisked eggs with some salt and pepper. Then a handful of grated cheddar πŸ‘ŒπŸΌπŸ‘ŒπŸΌ My husband had his with toast, but after the carb overload yesterday, just on its own is fine for me!

Haha morning texts with hubby πŸ˜‚ After seeing @amzybudgetfamily delicious lasagne (she posted a couple of days ago, I'm just so behind with my insta πŸ˜”), I asked hubby if he wanted lasagne for dinner....he's not a weirdo, it's one of his favourite dishes, and we have a joke about "hoot hoot" when we're excited πŸ˜‚πŸ˜‚ I've really cut back our meat over the last couple of weeks, hence his other comment. I know as he was reading it he would have assumed it'd be veggie πŸ˜‚
The meat (I've really got to start labeling...) is defrosting, the black eye beans are soaking, and I'll grate lots of veggies into this πŸ‘ŒπŸΌ

Been a big couple of days folks. I had my first client pitch yesterday (I didn't nail it, but I didn't blow it) - my boss keeps telling me not to me so hard on myself... I should probably listen to him! But overall it's great - I'm loving it!
Dinner tonight is an eclectic mix of veggies we need to use up - hubby and I both had work functions last night, so I'm keen to use up everything before it spoils.
Mashed potatoes, roast tomatoes with pecorino, mushrooms and capsicum with cream, cumin spiced carrots and steamed green beans. Yum!!

Cleaned out the crisper with a big Ol' veggie stir fry - garlic, ginger, chilli flakes (because we had no fresh chilli), broccoli, bok choy, a stray carrot, leftover capsicum & some questionable spring onions. The noodles where also past their best before πŸ™ŠDelish. I love stir fry 😍#frugalfeeds #purgethepantry #leftovers #crispercleanout #zerowaste #dinner #yum #barefootinvestor #savingmoney #saving #money #savingforahouse #vego #healthydinner #healthyfrugalfood #healthyliving #frugalliving #money #healthy

Yep, pasta two nights in a row 🀀 We were tossing up last night whether to make Rick Stein's carbonara or the spaghetti alla norma. I stopped off at Woolies to get an eggplant, and here we are! So, so simple (7 ingredients), vegetarian, and required about 10 minutes at the stove!
Might go low carb for the rest of the week πŸ˜‚

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