Dinner tonight is slightly random: roasted tomatoes with pecorino, mashed potatoes, sautéed garlic English spinach and free range pork meatballs (#reducedhaul from earlier today). The meatballs are made with 500g pork, one egg, salt, white pepper, dried oregano, chili flakes, onion and garlic. I cooked these in a pan, and just before they were done, I whacked up the heat, and stirred through some of the spiced tomato relish (see earlier shopping post) with a dash of water to glaze the meatballs. Sooo tasty! I'm sure the same theory applies to any relish you might have lurking in your fridge if you're looking to spruce up meatballs!