Ladies and gentle-squirts, I present to thee what happens when your toastie maker passes away mid-prep. On one side we have crushed Wotsits mixed with ketchup and layered with onion + chive double Gloucester, sprinkled with black pepper, fresh basil and sundries tomatoes.
On the other side fairs tomato and macarpone sauce with more cheese pepper and sunnytoms. Bit of dipiaza sauce down the middle for that eastern tang.
Next salsa, 2/3 eggs, more pepper n basil and a weee bitty pesto, mix it all good n proper squish the Sammy and dunk it in the smegg and fry mid heat till its going sick then put in oven till its good. This is how to get fat BEFORE Chrimber, enjoi
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