Currently deciding what to eat for breakfast and wishing I still had this pumpkin pie smoothie bowl 🤤 full recipe is a few posts back in my feed! Hope you all have been having lovely weekends so far 😘💕 Today is my last full day in LA — kind of bittersweet, but I’m excited to see my family in MD soon!
‘Cause you’re there for me too. 🎵 Made a Chai Masala Pumpkin Pie 🥧 for F•R•I•E•N•D•Sgiving dinner. The spice blend made it a more sophisticated pie. Pumpkin flavor not as in-your-face. Recipe from @taraobrady at @food52 .com
Pecan Pumpkin Pie Cookie Dough Cups from Silvia @scecco_food.for.thought. Silvia's page is full of bright and wonderful desserts. You'll be drooling over her creations! Please show her some love. * If you'd like to join my shoutout comp just feature me in your insta-stories and make sure you tag me so I can see it.
Working our pie muscles this week. There is still time to place your order for a maple pumpkin (shown), ginger apple, or bourbon pecan pie. $15 each. Give us a call at 402.934.7450 to place your order!
Made this homemade pumpkin pie yesterday for dinner using doTERRA essential oils. It was fantastic. Here’s the recipe. ENJOY. Send me comments if you try it. Pumpkin Pie Filling 2 cups fresh cooked puréed pumpkin or canned
3 large eggs 1 and 1/4 cups (250g) packed dark brown sugar 1 Tablespoon (l5g) cornstarch 1/2 teaspoon salt 1 drop cassia doTERRA oil 1/2 teaspoons ground cinnamon One drop ginger doTERRA oil OR 1/2 teaspoon ground ginger 1/4 teaspoon ground or freshly grated nutmeg one drop clove doTERRA oil OR 1/8 teaspoon ground clove
1/8 teaspoon fresh ground pepper 1 cup (240ml) heavy cream 1/4 cup milk