BEETROOT FOR BREAKFAST 🍒.
I am a hardcore vegetable lover, so it's no surprise that the new @bounce_aus plant-based balls are appealing to me with flavours like kale (reviewed last week!) and this Beetroot and Cashew one. Hands down; this has been my favourite so far, with the Peanut and Cashew being my least favourite! -
Products specs :
▪️Vegan, all natural ingredients, free from sugar alcohols and artificial sweeteners, Australian made, gluten-free.
▪️Ingredients: Cashews, Brown Rice Syrup, Protein (Pea), Grape Juice, macadamia nuts, Flour, Rice Bran, Guar Gum, Pea Starch, Natural Flavours, Beet juice, cinnamon, Salt, Sesame Seeds, almonds, coconut, oats.
▪️Average macros per ball (40g): 180 cals, 17.6g/8.4gF/9gP.
Verdict: 8/10. This ball is so wonderfully sweet, probably because of the combination of Beetroot and cinnamon 😍. I love that it's rolled up in nuts for an extra crunch, and that it's still got the classic Bounce Ball chewy texture. What I'm not a fan of is the essay of an ingredient list and the inclusion of brown rice syrup. But hey, it's delicious and full of other good stuff so it's a fair snack and I'd buy this one again.
The cumin one is next 🤔 #stephssnackreview