I’m still getting used to having ‘high’ calorie days, and so far, I’ve planned them really poorly and have a lot of food to catch up on by approximately 5pm 😅🤔.
Thankfully yesterday I had these two @livesoulara meals ready for me, and because I couldn’t commit to either sweet or savoury, I had both in one sitting and loved every mouthful 🤤.
Both meals are plant based, freshly made each week and are full of flavour. I’m usually not a fan of Chia puddings, but the drizzle of maple syrup and coconut milk in this one made it sweet, nutty and really satisfying.
The vegan pesto pasta is probably my favourite dish from their menu so far as well!
Food to the rescue 🙏🏻