Before getting to where I’m at now with Pristine Catering and Pristine pastry dough, I had considered different options like starting a restaurant that would eventually grow into a franchise, packaging ready to bake meat pies, etc. I thought about Golden Krust Caribbean bakery & grill, and how it would be good to have an African restaurant chain like that. I put those thoughts aside for maybe later. Two days ago, they resurfaced, and I decided to read more about Golden Krust. It didn’t take me too long to find out about the tragic end of the owner’s life. The news bothered me. He died December last year, but somehow I didn’t hear about it till now. I said in this Pristine business journey of mine, I will take it one step at a time, try my best and do whatever I can afford to do, and then always make time for God, family, loved ones, and myself. .
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