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#priorsflour

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Light rye sour with 20% rye, 90% h20, retarded for 12h.
#handmixed #priorsflour

Look what just arrived in the post!! Looking forward to day off dough play tomorrow! 🤓😬🍞 #britishwheat #priorsflour #breadbaking #obsession #itnevergetsold

Today's bake was Dark Rye and Treacle Sourdough from http://www.sourdough.co.uk/dark-rye-treacle-sourdough/ . Used #priorsflour and Swampy my Rye starter. #sourdoughschool #sourdough #

@goldforestgrains -- thought of you yesterday when we visited @fostersmill with @sourdoughschool. Listening to Jon, the miller talk about his stoneground flour reminded me a lot of your passion! #yeg #yegfood #england #priorsflour #fostersmill #england #windmill #stonegroundflour #localflour #goldforestgrains #sourdoughschool

Here it is…my version of #hamelman ’s brown rice bread for the #igbreadclub , with a few changes to the original formula and process.
Followed @season_adam suggestion and made a pate fermentee with 15% starter, ±80% h2o, 2 1/2h bulk, and retarded overnight.
Really liked the moist crumb but, as you predicted, the sourness overpowered the sweetness of the rice, which ended up giving more texture than actual flavour. (Following this thought, do you retard your oat porridge loaves?)
Also thought it was a little bit on the salty side, but that is just me.
Sorry, no crumb shot.
#priorsflour

Rosemary and sea salt loaf using #priorsflour from #fostersmill

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@goldforestgrains -- thought of you yesterday when we visited @fostersmill with @sourdoughschool. Listening to Jon, the miller talk about his stoneground flour reminded me a lot of your passion! #yeg #yegfood #england #priorsflour #fostersmill #england #windmill #stonegroundflour #localflour #goldforestgrains #sourdoughschool

It's been a while since my last sourdough but my mother is still blooming and not smelling bad at all. Not perfect but worked with slightly different flour mixed in with the usual #priorsflour from #fostersmill . I met old friends this weekend who were quizzing me. Thanks to you and some good books I can answer most questions. Does anyone know where to buy suitable flour in Belgium? Amazon is doing a great job but it's so much better to visit the mill and chat to the miller😀

100% wholemeal! 90% h20, 18h prove (maybe too long but damn tasty!) #handmixed #priorsflour #100% #sourdough #organic #massamae

Light rye sour with 20% rye, 90% h20, retarded for 12h.
#handmixed #priorsflour

Pain de campagne a la illebrød. 20% whole meal, 85% h20 and retarded for 20h.
So happy with it! The dough felt right from the start and it opened so beautifully in the oven.
#priorsflour #illebrød #organic #sourdough

30% wholegrain spelt, sifted and scalded, 85% h20, retarded only for 3h, baked the same day.
*Still working on those big holes… and wondering what is, if any, the effect on the crumb of retarding for a long period instead of ambient proving?
#illebrød #puresourdough #speltlover #priorsflour #stoneground #organic

This is a #fostersmill #priorsflour #fourgrain loaf with added poppy seed, sunflower and pumpkin seeds.

Here it is…my version of #hamelman ’s brown rice bread for the #igbreadclub , with a few changes to the original formula and process.
Followed @season_adam suggestion and made a pate fermentee with 15% starter, ±80% h2o, 2 1/2h bulk, and retarded overnight.
Really liked the moist crumb but, as you predicted, the sourness overpowered the sweetness of the rice, which ended up giving more texture than actual flavour. (Following this thought, do you retard your oat porridge loaves?)
Also thought it was a little bit on the salty side, but that is just me.
Sorry, no crumb shot.
#priorsflour

I have spent this sunny Sunday @fostersmill and came home with a boot full of organic #priorsflour and a soul inspired by men's genius.

A veritable mountain of scones made using the whey from my cheese, but there's plenty left! Top are cranberry scones, bottom are cheese and black pepper with rosemary. The savoury ones are a little like American biscuits ( eaten with grits) only more moist.

Friends, can you check out this website? http://www.priorsflour.co.uk/ it explains about the potential threat of building to this working windmill's air flow. Many of you may know fosters mill or have used their traditionally stone milled flour. There is a petition aiming to protect the area and the 2 listed mills from development if you want to sign.

Nice sourdough, long prove. #fostersmill #priorsflour

Rosemary and sea salt loaf using #priorsflour from #fostersmill

On the cooling rack this morning is a 75% wholemeal walnut loaf whose crust is emblazoned with a multi-seed mix (pumpkin, sesame, sunflower, linseed). Extra nutritious.
#sourdough #sourdoughbread #naturallyleavened #homebaked #nofilter #naturalbeauty #wildyeast #organicbread #wholemeal #priorsflour #seededbread #realbreadcampaign #realbread #crust #handmadebread #handmade #homebaker #pumpkin #sesame #sunflower #linseed #walnutbread #walnut

Today's bake was Dark Rye and Treacle Sourdough from http://www.sourdough.co.uk/dark-rye-treacle-sourdough/ . Used #priorsflour and Swampy my Rye starter. #sourdoughschool #sourdough #

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