Finishing up my recipe post for Prime Rib with Roasted Garlic Horseradish Sauce! It’ll be up on the blog on Friday, and I’m going to take you through the steps to making the perfect #primerib here on Insta as well. It’s easier than you might think!
Step 1: For the best flavor and tender texture, look for well-marbled #beef and buy the roast with the ribs. Ask your butcher to remove the bones and tie them back onto the roast, as shown here. Buying with the bones, plan on one pound per person.
Many thanks to Glenn and Ramon at @villagesupermarket @shopritestores in Hillsborough, NJ for cutting and tying such a gorgeous #standingribroast for me!