This Caesar Shrimp Skewers recipe is from @paleobailey (http://www.paleobailey.com/caesar-shrimp-skewers/). The only green bean recipe you’ll ever need is from @meljoulwan. Details below. ————————————————
1 pound green beans
5 cloves garlic
1 1/2 teaspoons cumin seeds
1/2 cup filtered water
4 teaspoons extra virgin olive oil
sea salt, to taste
ground black pepper, to taste
How To Prepare:
1 Trim green beans. Thinly slice lengthwise garlic.
2 Heat a large, non-stick skillet over medium-high. When the pan is hot, toss in the cumin seeds and stir constantly until they’re light brown and fragrant, about 90 seconds. Set aside.
3 In the same pan, place the green beans and water. Cover and bring to a boil, steaming for 3-4 minutes until tender. Drain the green beans, set aside, and dry out the pan.
4 Return the pan to the stove and turn the heat to low. Very low heat; just enough heat to make it warm. Add the olive oil and garlic slivers; cook until golden and tender, about 7 minutes. Add the cumin seeds and green beans; toss with two wooden spoons to coat the beans with the oil and allow to heat through, 3-4 minutes. Season with salt and pepper, then spritz with lemon juice use a light hand! Eat immediately.