BREAKFAST PIE 🍳.
This recipe is actually a healthier remake of a dish my dad always made on the weekends when I was younger.. eating it definitely brought me back to my childhood 😄 I was craving something savory this morning sooo I decided to whip this up! It was so filling & super delicious so I thought I’d share it what ya 😋 the crust is made out of hash browns!!! .
SWIPE 👉🏻 to see the ingredient I used!
-1 serving hash browns
-2 egg whites
-2 turkey sausage links
-1/2 serving fat free mozzarella cheese .
1. Cook desired amount of hash browns on medium to medium high heat until golden.
2. Turn down heat to medium low, and whip your eggs up to help them get fluffier, pour them in the pan. With the turkey sausage, I put it in microwave first on defrost for 2:00min & then cut them up and place on top of the egg whites.
3. Cover it with a lid, and cook it similar to an omelet (fold back sides and let the eggs run to the bottom to cook).
4. Once completely cooked on top, place desired amount of cheese on top, cover again with lid & let it melt! Then place it on a plate and cut it like a pie/pizza if you’d like. .
You can easily adjust it to your liking though, throw whatever you want into it to spice it up even more! The macros for this ended up being 20C,7F,30P! If you want less fat too, take out the egg and just use egg whites 👌🏼I like to also top it with reduced sugar ketchup or salsa. Let me know if you try it out!! #healthyrecipes #flexibledieting #iifym #macrofriendly