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#pralineparadicsom

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salted caramel * dark choco * cassis
Moist cocoa sponges, crunchy layer, @valrhonafrance Madagascan dark chocolate mousse, salted caramel mousse with a thin layer of blackcurrant jelly to balance the sweetness. Coated w caramel glaze & decorated w "frozen" dark chocolate.
#pralineparadicsom #pastrychef #pastrylife #moussecake #instacake #saltedcaramel #valrhonafrance #manjari #blackcurrant #chocolateart #chocolatedecoration #neverstopexperimenting #mirrorglaze #torta #hautecuisines #mik_gasztro #instahun

Look at these beautiful pastries from @zsuzsanna.otvos ! What a nice colours and flavours! #pralineparadicsom #pastries

Sunday workday, but it is easier to survive with this fantastic mousse dessert!! Thank you so much @tonkababadesszert!
#pralineparadicsom #pastryporn #pastrylife #mutimiteszel #moussedessert

First soy milk & miso ramen at home!
#pralineparadicsom #pastrylife #ramen #nemcsaksütiteszem

raspberry * lemon * white choco
A mini cake from today🎂 Lemon pound cake filled with lemon mousse with crunchy white choco layer & raspberry & sansho pepper jelly insert. Glazed with white choco & decorated with crunchy yogurt & white choco sheets. Designed with @ivetic.andrej, funniest colleague ever 😀
#pralineparadicsom #pastrychef #pastrylife #pastrytattoo #moussecake #mirrorglaze #whitechocolate #lemon #poundcake #raspberry #chocolatedecoration #macaron #mik_gasztro #instahun #mutimitsütsz #feedfeed @thefeedfeed

Amazing short trip in Amsterdam to visit the @originevent2017: single origin chocolates, presentations and interesting tea & choco, coffee & choco and aged rum & choco pairings. Concluded with one of my most scenic flights ever 😍🍫✈
#pralineparadicsom #pastrychef #pastrylife #finechocolate #chocolateadddict #originchocolate #travelgram #mik_gasztro #instahun

Ile flottantes with salted caramel sauce - perfect for a dark autumn afternoon.
#dessert #caramel #pralineparadicsom #foodporn

MOST RECENT

salted caramel * dark choco * cassis
Moist cocoa sponges, crunchy layer, @valrhonafrance Madagascan dark chocolate mousse, salted caramel mousse with a thin layer of blackcurrant jelly to balance the sweetness. Coated w caramel glaze & decorated w "frozen" dark chocolate.
#pralineparadicsom #pastrychef #pastrylife #moussecake #instacake #saltedcaramel #valrhonafrance #manjari #blackcurrant #chocolateart #chocolatedecoration #neverstopexperimenting #mirrorglaze #torta #hautecuisines #mik_gasztro #instahun

Experimenting with a new chocolate decoration... The most interesting part of my job is learning through trial and error - and using pieces of slightly damaged decorations creatively instead of simply discarding them 💪
#pralineparadicsom #pastrychef #pastrylife #chocolateart #chocolatedecoration #neverstoplearning #neverstopexperimenting #chocolateadddict #finedining #barakabudapest #mik_gasztro #instahun

Amazing short trip in Amsterdam to visit the @originevent2017: single origin chocolates, presentations and interesting tea & choco, coffee & choco and aged rum & choco pairings. Concluded with one of my most scenic flights ever 😍🍫✈
#pralineparadicsom #pastrychef #pastrylife #finechocolate #chocolateadddict #originchocolate #travelgram #mik_gasztro #instahun

My banana * salted caramel * peanut pre-bday cake 🎂 from @cakesbymonofu. One of the most remarkabke desserts of the year so far (although it is quite difficult to please me 😀😝): perfect textural contrast of the crunchy sable and the creamy layers, sweetness perfectly balanced with salt, perfect combination of flavours. @monofudessert 📷 @eztettem
#pralineparadicsom #pastrychef #pastrylife #birthdaycake #monofubudapest #monofucake #mybirthday #mutimiteszel #mik_gasztro #instahun #neménsütöttem

cocoa nib * dark chocolate * caramel
Cocoa nib flour sponge, Peruvian @valrhonafrance dark chocolate mousse, caramelized white chocolate namelaka, cocoa nib & praline tuiles. And some experimenting with a new choco decoration.
#pralineparadicsom #pastrychef #pastrylife #artofplating #hautecuisines #finedining #chefsofig #chefstalk #valrhonafrance #illanka #caramelizedchocolate #namelaka #chocolateart #neverstopexperimenting #lantosjuditceramics #mik_gasztro #instahun

blackcurrant * dark choco * cocoa nib
Peruvian @valrhonafrance dark choco mousse w blackcurrant jelly on cocoa nib crumble. Another choco zen garden for anniversary @barakabudapest
#pralineparadicsom #pastrychef #pastrylife #zengarden #valrhonafrance #illanka #blackcurrant #artofplating #finedining #hautecuisines #eveningservice #mik_gasztro #instahun #silikomart #silikomartprofessional

All-edible succulent made of white choco coloured with matcha & beetroot powder planted in cocoa nib "soil" crumble - under the soil @casinomocca coffee panna cotta with blackcurrant & blackcurrant pepper jelly. And my fav real variegated succulent in the background... It's good to play sometimes 😀🌵
#pralineparadicsom #pastrychef #pastrylife #chocolateart #chocolatesucculent #noartificialcolors #succulent #edible #lantosjuditceramics #teavolution #mik_gasztro #instahun

plum * purple sweet potato * walnut
Experimenting w seasonal flavours & colours. Purple sweet potato plum dumplings rolled in roasted walnut, plum & red wine jelly, plum sorbet, walnut crumble, pickled plum, oxalis.
#pralineparadicsom #pastrychef #pastrylife #artofplating #plateddessert #finedining #plum #purplesweetpotato #walnut #autumndessert #hautecuisines #mik_gasztro #instahun #szilvásgombóc

My seasonal fav: Hungarian plum dumplings... with a twist 👌 Dough made from purple sweet potato - love the colour and its super chestnut-like flavour! 🍠 Rolled them in ground roasted walnut instead of the classical breadcrumbs.
#pralineparadicsom #pastrychef #pastrylife #dayoff #plum #dumplings #purplesweetpotato #szilvásgombóc #lantosjuditceramics #mik_gasztro #instahun

Chocolate zen garden for anniversary @barakabudapest. @valrhonafrance Grenada dark chocolate mousse zen rocks, cocoa nib crumble, matcha microwave sponge and chocolate succulent made of Opalys white chocolate coloured w matcha & beetroot powder #noartificialcolors
#pralineparadicsom #pastrychef #pastrylife #eveningservice #zengarden #chocolateart #chocolatezengarden #valrhonafrance #kalingo #opalys #chocolatesucculent #silikomartprofessional #silikomart #matcha #teavolution #beetroot #hautecuisines #chefsofig #chefstalk #pastryporn #artofplating #mik_gasztro #instahun

Somlói 21st century
5 layers of pure goodness - vanilla creme patissiere, moist cocoa sponge soaked in orange & Tokaji Aszú 5 puttonyos, walnut cream, #valrhonafrance Bahibé milk chocolate ganache and cocoa mirror glaze. Served with whipped cream and salted walnut crumble at our family grape harvest.
Amazing recipe from @szell.tamas
#pralineparadicsom #pastrychef #pastrylife #somlói #verrine #tokaji #tokay #neverstoplearning #hungariandessert #szelltamas #familytime #mik_gasztro #instahun

More macarons! 😊 Yesterday I had a fab fine breakfast in central Budapest with @zsuzsanna.otvos and I received a box of her homemade macarons. 😋 . .
For the light purple colour of the shell she used dried purple sweet potato powder (from Japan), and filled the macarons with Valrhona dark ganache and blackcurrant jelly with blackcurrant pepper. 😍
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Perfect macaron texture, creamy ganache and intense fruitiness. I feel so lucky 🤗 Thanks Zsuzsi! .
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#chocolat #chocolate #schokoladen #csoki #macaron #frenchmacaron #pastry #chocolatier #pastrychef #hungary #budapest #chocolatelover #chocolateaddict #valrhona #blackcurrant #cassis #spicy #sweettooth #pralineparadicsom

walnut * fig * chocolate
Brown butter & walnut sablé Breton, fig jam, orange #valrhonafrance dark choco mousse (Manjari), namelaka made with @valrhonafrance's amazing muscovado sugar white chocolate Orelys with nice caramel & molasses flavour. Topped w fresh fig & caramelized walnut. Autumn at its best 🍁
#pralineparadicsom #pastrychef #pastrylife #instacake #orelys #namelaka #manjari #fig #walnut #autumndessert #neverstopexperimenting #foodphotography #mik_gasztro #instahun #torta #ősz

orange * tonka bean * dark choco
Cocoa nib flour sponge, praline crunchy layer, @valrhonafrance Madagascar dark chocolate mousse with orange and tonka bean, mandarin jelly. Chocolate decorations coloured with matcha and turmeric #noartificialcolors
@sztakacsviktoria
#pralineparadicsom #pastrychef #pastrylife #valrhonafrance #manjari #moussecake #instacake #tonkabean #orange #chocolatedecoration #chocolatesucculent #zengarden #matcha #silikomart #silikomartprofessional #mycakedesign #neverstopexperimenting #mik_gasztro #instahun #torta #mirrorglaze

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