#poweredbyplants

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For those weeks when you miss #Fryday 😭😭😭
No worries! You can enjoy potatoes anytime you want. We like @about.tim's oil-free potato wedges and dips style.
📷 by #abouttim

Vegan Mango Cheesecake by @eat.drink.shrink 💛

Recipe
Cheesecake:
1 can coconut cream (chill in fridge overnight, solid portion only)
1 tbsp maple syrup (mango is already sweet!)
1 level tbsp agar agar powered + 1/3 cup water
1 cup mango puree
1 cup cashews (soaked)
1 tsp vanilla
zest from one lime
zest from one lemon
2 tbs lime juice
Topping:
1 cup mango puree
1 tsp agar agar powder
Crust:
2 cups crushed graham crackers
1/3 cup melted coconut oil
Coconut whip:
1 can coconut (chilled overnight, solid portion only)
4 tbsp powdered sugar
1 tsp vanilla
Instructions

Crust: Process graham crackers, drizzle in melted coconut oil and press into the bottom of the pan. Use the bottom of a glass to press it down to enable it to adhere better. Place in the fridge to set until easy to fill. (for smoother edges on cheesecake grease the pan and skip the wax paper)
Soak cashews in hot water for 10 minutes. Drain, and throw into a food processor the remaining cheesecake ingredients. Pulse until smooth. Drizzle in leftover canned coconut milk 1 tbsp at a time to enable it to process smoothly. In a pan over medium heat add water. Bring to a boil, add agar agar. Add agar agar to hot water. Continue whisking, and reduce to a simmer. within a few minutes it should start to thicken. Add to the filling mixture, combine, then pour into the chilled crust. Set back in the fridge.
Topping: In a small pan on medium heat combine the agar agar with hot water, whisk until smooth, as it starts to thicken pour into the mango puree. (You can also opt to simply heat the hot water in the microwave, add the agar agar and continue whisking until it thickens). Pour over the chilled cheesecake and set back into the fridge. Let the entire cheesecake chill for at least 2-4 hours until the filling has firmed up.
Coconut whip: Combine all of the ingredients in the bowl of a standing mixer. Whisk until smooth. (Sift in the powdered sugar for best results) Set aside in the fridge until ready to serve. Enjoy! #veganfoodvideos

The obsession continues... 😋
RECIPE
1 cup flour
1 cup soy milk (or other vegan milk)
1 ripe banana 🍌 .
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Mix or blend together ingredients and use non stick pan to make crepes 🥞 .
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Serve with chocolate sauce and fresh or frozen strawberries 🍓 .
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Not many more words from me today, as I need to regroup for the week to come. Praise God for He is a good God 🙏🏻
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#thevegansclub #thrivemags #veganheroes @veganheroes @worldwideveganfood @veganvultures @thefeedfeed @thefeedfeed.vegan #foodie #beautifulhealth #vegan #beautifulcuisines #veganfood #veganism #plantbased #poweredbyplants #veganfoodshare #foodporn #healthyfood #crueltyfree #dairyfree #bestofvegan #govegan #healthtreatsfeature #foodie #healthy #yumvegantreats @yumvegantreats @a.healthy.nut #ahealthynut @givemethatplant @veggiemartldn #snackish @snackish

Throwback to this incredible blueberry cake I made a few weeks ago 🍰 I haven't baked anything in way too long I can't wait to start again once my exams are over!
What's your favourite sweet treat? Cake, cookies, chocolate, ...? Mine are definitely all kinds of cake and ice cream 👅
Enjoy your Sunday 😊

Hi Beauties! I always like to prepare delicious and satisfying meals for flights so I'm not stuck with peanuts and limp veggies! What are your essential travel snacks?! You can stop by @glowbio before your next flight and pick up some yummy meals of your own!! ☺️

@cenavegan 💛 Gracias por tú ayuda en compartir el mensaje #vegano con cada platillo delicioso que ofrecen🌯🌮 Todo el sabor con el ingrediente más importante, #compasión 🤘 **********************************
@cenavegan 💛 Thanks for your help in sharing the #vegan message with every delicious dish that you offer 🌯🌮 All the flavor with the most important ingredient #compassion 🤘
👕 @torre.washington
#tacos #mexican

Exploring some French southern countryside with Peanut - she enjoyed it so much, we found some nice spots so she could run free - and my family ♥️ I am wearing my amazing @Volcomwomens x Georgia May Jagger tracksuit combined with my 100% vegan @Vans

Today only ⚡️ @smorgasburg until 4pm 😎. The "Against Meat!" Donut from @donutfriend featuring our own vegan Carolina BBQ and slaw! 💚💚 Alameda at Bay St.

Sharing is caring👯 (though sharing these amazing seitan gyros was quite difficult for me...😜) I whipped these up a couple weeks ago for @caydenbergeron & I and there was not a crumb left behind!!! Savage!
This may have been my favorite recipe from a @purplecarrotxo box so far! Crispy seitan, doughy pita, artichoke salad, creamy sauce✨ @purplecarrotxo always knows the way to my heart!
You can get $30 off your 1st @purplecarrotxo box with code EMILIEEATS (all plant-based meals!) Link in bio: https://goo.gl/inZzx6
#emilieeats #ad

MOST RECENT

My crystals and stones have been cleansed by the sun and saged by night for the new moon. The second in Leo this year, also known as a black moon. Not to mention, the solar eclipse tomorrow, of which I am located in the path of totality🙌 I can't even believe I get to witness such a spectacle! It is also the second eclipse to happen under Leo this year. The universe is doing something serious and I'm so excited, thankful, and prepared for whatever comes my way. .
This is either a time of great opportunity or great upheaval...why not allow the two to come you hand in hand. Only you can decide what comes next.💫 At this new moon plant a seed for the universe to tend. Set your vision upon the stars.🌙
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Late night snackin' at its finest: game of thrones whilest munchin' banana sushi topped with @madhavasweet chocolate almond butter, peanut butter, hemp seeds, flax seeds, and extra nut butters because ...well, because nut butter💁😘 .
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#bananasushi #fruitsushi #vegansushi #sushi #vegan #veganfoodshare #vegansofig #veganism #whatveganseat #plantbaseddiet #vegancommunity #poweredbyplants #Plantpowered #crueltyfree #gofruityourself #plantbased #eattherainbow #plantpower #rawfood #eclipse2017 #pathoftotality #solareclipse #eclipse #nicecream #carbthefuckup #smoothie #smoothiebowl #rawfoodshare #thebananachronicles #peanutbutter

Die letzten Erdbeeren. Ab jetzt brauch ich echt keine mehr kaufen.. aber heute sind sie noch lecker mit Soja-Joghurt, Schoko-Müsli und Beeren. Und ab heute bin ich UHU - nur noch 99 Tage, bis unser Würmchen auf die Welt kommen soll! 🙌🏻👶🏻 und noch genau 6 Wochen Arbeiten, bis es in Urlaub und Mutterschutz geht - die Zeit rast! 👍🏻 #vegan #veganfood #veganfoodshare #veggie #vegansofig #vegansofinstagram #plantbased #poweredbyplants #veganwerdenwaslosdigga #vegancommunity #veggiepregnancy #almostvegan #healthy #cleaneating #veganinhamburg #veganism #highcarb #govegan #pcos #metformin #pcosfighter #pcoswarrior #pcosvegan #veganpregnancy #veganandpregnant #veganmom #veganbaby

BLUEBERRY COCONUT CHIA PUDDING 🍌🌴 We love to eat chia pudding with yoghurt. You can't see it but underneath the chia pudding is a big layer of soy yoghurt! It freshens things up a bit, and gives you a nice smooth texture. Topped with banana, grapes and blueberries. It's just the perfect combination! 😊😍

Happy #greenmondaysa everyone! I'm currently dreaming of these amazing gingerbread oat bars from the Green Monday SA website! I made a big batch for the week and will be enjoying them as a high energy pre-workout snack (with or without a sneaky almond milk cappuccino)😉. Give them a try. #thegreendietitian
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#SouthAfrica #CapeTown #vegan #vegetarian #poweredbyplants #plantpowered #plantstrong #cleaneating #meatfree #dairyfree #healthy #vegansofig #veggielife #veggielove #veggiepower #veganfoodie #veganprotein #veganfriendly #veggiefoodies #bestofvegan #veganfoodshare #veganfoodlovers #veganfoodspot #letscookvegan #glowlean #healthtreatsfeature #foodies_features #veganeatsplease

^^^ Words can't describe the delicious taste of Cheesy Mashed Potato Coconut Oil Biscuits.
So many biscuit beauties. So much Monday done the right way.
Ingredients :
2 small russet potatoes, peeled and diced into 1-in cubes
2-1/4 cups white whole wheat flour
1 tablespoon baking powder
2 tablespoons Keraton Organic Coconut Sugar
1 teaspoon salt
1/4 teaspoon ground pepper
1 cup shredded cheddar cheese
1/2 cup cold coconut oil, cubed
3/4 cup buttermilk
2 tablespoons melted butter

Instructions :
1. Place potatoes in a small saucepan and cover with water. Bring potatoes to a boil over high heat, then reduce heat to medium and let potatoes simmer until very tender, about 10-15 minutes. Drain potatoes and cover pot to let potatoes dry 5 minutes. Mash potatoes very well and set aside to cool.
2. Preheat oven to 425F. Line a baking sheet with parchment paper and set aside. In a large bowl combine, flour, baking powder, sugar, salt, and pepper. Work cheese and coconut oil into flour mixture with a fork or your fingers until crumbly. Mix in mashed potatoes and slowly add milk, gently stirring until a shaggy dough forms.
3. Turn dough onto a floured surface and knead several times until dough comes together. Pat dough out to 1-in thickness and use a 3-in biscuit cutter to cut biscuits. Place biscuits upside-down on prepared baking sheet, spacing them 2-in apart. Brush biscuit tops with butter.
4. Bake biscuits at 425F 15-20 minutes or until golden-brown. Remove from oven and serve warm. Enjoy! 🤗🤗

Amazing recipes #wholeandheavenlyoven
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#recipe #cheesy #mashed #potato #coconutoil #biscuits #coconutsugar #buzzfeedfood #foodnetwork #monday #foodphotography #coconut #huffpostgram #foods #foodie #instafoodie #blog #foodblog #foodblogger #nsw #cafe #sydneyfood #foodshare #luxury #goodtimes #delish #pictureoftheday #veganfoodshare #poweredbyplants

Fournée matinale de Granola Ours 🐻, avec des noix, des graines de lin, des flocons d'avoine, un soupçon de vanille et pleeein de chocolat (végane et équitable) 🍫 ! Pas mal non? ✨
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Notre Granola tout chocolat, Lady Ours, est disponible dans notre eShop, lien dans la bio 😋
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Rice, beans and other stuff wraps.

Ready for Monday 🙂🍉 new week is a new beginning, and it will be like what you put in. Get up, smile, catch the sunshine and be happy 🌞
Helló hétfő 🙂 Ha jól kezded a hetet, nagy valószínűséggel jó is lesz. Mosojogj és ki a szabadba ha teheted. Ja és persze görögdinnye 😀🍉
#Monday #morning #goodmorning #mealprep

Never thought I'd ever agree with Miley, but she got this spot on! 👌🏽💚 well...The Climb was okay too 😉

I actually went to the gym tonight everyone 😯😅 thought I should step up my strength if I ever want to get good at these inversions so here we are lol. Also got these sweet headbands from @hippierunners this weekend and I love them.
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#yoga #newyogi #inflexibleyogis #practiceandalliscoming #progressnotperfection #yogaeverydamnday #yogachallenge #veganfitness #instayogi #yogi #igyogafam #yogaeverywhere #inversion #hoponyourmat #noperfectyogis #poweredbyplants

Somebody mentioned bolognese at work today so I went home and made a vegan version w/ stuff from TJ's 🍝🌱🍷
#traderjoesvegan #datenightwithmyself #bolognese

Vegan Fajitas for #got dinner 🌱seitan (chicken style)
🌱black & pinto beans
🌱bell peppers 🌱onions
🌱vegan sour-cream*
🌱avocado 🥑 🌱wheat tortilla *🙌vegan sour-cream recipe👉
🌱12oz firm silken tofu
🌱3tbs white wine vinegar
🌱salt 🌪and blend in food processor💥

Bean medley from @soulorigin 🌶
Mixed beans, red capsicum, celery, carrots, corn and seeded mustard dressing
✖️✖️✖️✖️✖️
#Vegan #VeganRecipe #WhatVegansEat #Veganism #AnimalRights #CrueltyFree #MeatFree #DairyFree #Food #VeganFood #Salad #Beans #PlantBased #PoweredByPlants #Healthy #CleanEating #VegansOfInstagram

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