Its everyone’s favourite day! Chow down for #4TummyThursday!
As you will recall, Tummy #1 is for snacks, appetisers and small bites. Tummy #2 is for pasta and other carby delights. Tummy #3 is for sweets and desserts. Tummy #4 is a standby tummy for extra servings for Tummys 1-3! Today we focus on Tummy#1
Today we discover a Canadian icon, a legend in its own gravy. I know you’re cownsidering Celine Dion but I speak of an even greater cultural behemoth. The Poutine! That strange sounding, Quebec-originating carby delight! The first probable answer to the improbable question “What is Canadian cuisine?” Soft salty fries are topped with cheese curds and a mystery gravy to make this dish. My Canadian brethren have been hard at work on this dish as the cheese curds really are excowuisite! I am a no fuss kinda cow who will try to ingest almost anything! Presented with 3 Poutines from @smokes_poutinerie for #4TummyThursday? how irresistabull!
You know the hashtag #ittastesbetterthanitlooks? That’s Poutine! In fact, legend has it that its name originates from its messy demeanour. But as a food cownnoisseur, I do believe taste trumps presentation and not every plate of food needs to be dressed for the opera. As for variations, the remixes are even better than the original! So try all flavours of this delightful snack.
So enjoy a warm bowl of Poutine on a cold rainy day and take in all that local cowllture. Best enjoyed with friends and country cowsins.
#cowphilosophy #travelguide #travelogue #travelgram #food #poutine #canadianfood #smokespoutinerie #foodie #NoBullTravel #4TummyThursday #poutinefries #yummy #yuminmy4tums