Savoury pancakes with brie and chilli butter (chilli butter)
This one is a little bit naughty but oh so good!!
It's a step away from dull old chicken and broccoli and it's really simple to make.
100g Plain flour
1 heaped tsp baking powder
1 heaped tsp oregano
1/2 tsp smoked paprika
2 spring onions, chopped
20g chorizo, chopped
Pinch of chilli flakes
2 thin slices of brie
Mix the flour, oregano, paprika and baking powder together and create a well in the middle. Add a little milk and start to incorporate, mixing as you go. Next add the egg and mix.
Heat a pan and pour about 2 1/2 tbsp of the mixture in to make a pancake.
Once it starts to set, flip it for about 30 seconds and put somewhere warm. Repeat for the rest of the mix.
When the pancakes are done, Chuck the chorizo and onions in the pan for about a minute and top the pancakes along with the brie.
Finally, whack the butter and chilli in the pan, melt and add to the pancakes.