Healthy chocolate chip cookies!!!! Say what?!? These are grain free, dairy free and gluten free!
Seriously, i was very skeptical but they turned out to be so good and the boys loved them! It was a good treat for this pmsing mamma and was a healthy “cheat” —
Here is the recipe👇🏻 Coconut Flour Chocolate Chip Cookies
Yield: about 20 cookies
2 large eggs
1/4 cup melted butter (or melted coconut oil)
1/4 cup coconut sugar (or brown sugar)
1/2 cup coconut milk (or almond milk, soy milk, etc.)
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup coconut flour
1/3 cup mini chocolate chips
2-3 tablespoons shredded coconut, if desired
Preheat oven to 375 degrees F. Line two baking sheets with parchment paper or spray with baking spray. Set aside.
In a medium bowl, whisk together the eggs, melted butter, sugar, milk, vanilla, and salt until smooth. Using a rubber spatula, stir in the coconut flour, chocolate chips, and coconut until combined. The dough will be quite runny.
Let the dough sit for 10 minutes or until it has thickened to the consistency of more traditional cookie dough (it may still be soft). Scoop the dough by rounded tablespoonfuls and drop onto prepared baking sheets. Bake for 10-12 minutes or until cookies are set and just turning golden-brown.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely. Serve.