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Simple meals made with fresh olive oils produced and bottled in Oregon can be very satisfying! We love this recipe for Tagliatelle with peas: 1/2 medium yellow onion
4 tablespoons Oregon EVOO
12 ounces frozen peas
Salt
Freshly ground black pepper
12 ounces dried egg tagliatelle or pappardelle.
DIRECTIONS:
Fill a pot for the pasta with about 6 quarts of water, place over high heat, and bring to a boil.
Peel and finely chop the onion. Put the Oregon EVOO in a deep 8-inch skillet, add the chopped onion, and place over medium heat. Sauté until the onion turns a rich golden color, about 5 minutes. While the onion is sautéing, shell the fresh peas, if using.
When the onion is ready, add the peas and season generously with salt and pepper. Stir the peas well, then add about 1/2 cup water. Cook over medium heat until the peas are tender, adding water if it evaporates completely before they are done. When the peas are tender, remove from the heat, take out about half the peas, and puree them. A food mill will make the smoothest puree, but if you don’t have one you can use a food processor. Put the pureed peas back in the pan with the whole peas.
Add about 2 tablespoons salt to the boiling pasta water, add the tagliatelle, and stir until all the strands are submerged. Cook until al dente. After the pasta has cooked for about 2 minutes, add 3/4 cup of the pasta water to the pan with the peas and stir well.
When the pasta is done, drain well, toss with the sauce, and serve at once. #olive #olives #oliveoil #evoo #extravirginoliveoil #olivetree #olivegrove #olivegrowers #pdxfood #pdxeats #portlandfood #foodnetwork #bonappetit #portlandmontlymagazine #rachelray #marthastewart #portlandoregon #portla

Can anyone resist rustic bread with 100% extra virgin olive oil from Oregon? This video was taken at The Olive Mill at Red Ridge, a state of the art facility in Dayton, Oregon. #olive #olives #oliveoil #evoo #extravirginoliveoil #olivetree #olivegrove #olivegrowers #pdxfood #pdxeats #portlandfood #foodnetwork #bonappetit #portlandmontlymagazine #rachelray #marthastewart #portlandoregon #portlandchef

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Yum...Voodoo Love Doughnut eyeing the May issue of Portland Monthly Cheap Eats!!!
😋🍔🥓🍳🥑🍗🌮🍟🍱🍜🍣🍕🥞🍩❣️🍴
#yum #mmm #delicious #portland #cheapeats #cheapeats2017 #portlandcheapeats #portlandfoodcarts #portlandlove #iheartportland #pomomagazine #portlandmontlymagazine #pnw #pnwlife #voodoolovedoughnut #plushdoughnut #plush #plushmaker #shweetshtuf #shweetshtufplush

We were craving potato focaccia bread but didn't have the time or gumption to make the dough. Solution was simple. We bought Hot Lips Pizza dough from @hotlipspizza on Hawthorne Ave., steamed some Oregon potatoes and smashed them into the shaped dough. Then we added fresh rosemary and tons of local Oregon Calamity Hills EVOO. I highly recommended this recipe. #hotlipspizza #olive #olives #oliveoil #evoo #extravirginoliveoil #olivetree #olivegrove #olivegrowers #pdxfood #pdxeats #portlandfood #foodnetwork #bonappetit #portlandmontlymagazine #rachelray #marthastewart #portlandoregon #calamityhilloliveoil #scbgp #oregonag

Simple meals made with fresh olive oils produced and bottled in Oregon can be very satisfying! We love this recipe for Tagliatelle with peas: 1/2 medium yellow onion
4 tablespoons Oregon EVOO
12 ounces frozen peas
Salt
Freshly ground black pepper
12 ounces dried egg tagliatelle or pappardelle.
DIRECTIONS:
Fill a pot for the pasta with about 6 quarts of water, place over high heat, and bring to a boil.
Peel and finely chop the onion. Put the Oregon EVOO in a deep 8-inch skillet, add the chopped onion, and place over medium heat. Sauté until the onion turns a rich golden color, about 5 minutes. While the onion is sautéing, shell the fresh peas, if using.
When the onion is ready, add the peas and season generously with salt and pepper. Stir the peas well, then add about 1/2 cup water. Cook over medium heat until the peas are tender, adding water if it evaporates completely before they are done. When the peas are tender, remove from the heat, take out about half the peas, and puree them. A food mill will make the smoothest puree, but if you don’t have one you can use a food processor. Put the pureed peas back in the pan with the whole peas.
Add about 2 tablespoons salt to the boiling pasta water, add the tagliatelle, and stir until all the strands are submerged. Cook until al dente. After the pasta has cooked for about 2 minutes, add 3/4 cup of the pasta water to the pan with the peas and stir well.
When the pasta is done, drain well, toss with the sauce, and serve at once. #olive #olives #oliveoil #evoo #extravirginoliveoil #olivetree #olivegrove #olivegrowers #pdxfood #pdxeats #portlandfood #foodnetwork #bonappetit #portlandmontlymagazine #rachelray #marthastewart #portlandoregon #portla

Colorful Winter vegetables pair well with fresh Oregon EVOO. We think you'll love this beet, chicory, ricotta, and pistachio salad as much as we did. Thank you bojongourmet.com #olive #olives #oliveoil #evoo #extravirginoliveoil #olivetree #olivegrove #olivegrowers #pdxfood #pdxeats #portlandfood #foodnetwork #bonappetit #portlandmontlymagazine #rachelray #marthastewart #portlandoregon #portlandchef

Tuscan varietals at the Redding orchard ripened very well in 2016. Although some of the acreage is on a slight north-east facing slope, the trees are well protected by a wooded knoll above them and enjoy a warmer micro-climate. A perfect example of varietal selection and site choice that make growing olives in Oregon possible. And rewarding. Their EVOO will be part of the tasting that will take place this Saturday Feb. 18th at Oregon State University. #olive #olives #oliveoil #evoo #extravirginoliveoil #olivetree #olivegrove #olivegrowers #olivegrowersoforegon #lacreoleorchards #mediterraneanfood #mediterraneandiet #pdxfood #pdxeats #portlandfood #oregonspecialtycrops #scbgp #oregonag #healthy #healthyfats #healthyfood #healthyeating #healthymeals #healthydiet #naturalfood #farmtotable #foodie #portlandmontlymagazine #bonappetitemagazine #reddingoliveoil

Oregon olives are harvested by hand. Friends show the 2016 crop from Marni & Cory Redding's orchard that overlooks one of the most scenic areas of the Willamette Valley. A mix of Tuscan varietals that have shown cold hardiness and have produced an ample crop of the highest quality. Their EVOO will be part of the tasting that will take place this Saturday Feb. 18th at Oregon State University. #olive #olives #oliveoil #evoo #extravirginoliveoil #olivetree #olivegrove #olivegrowers #olivegrowersoforegon #lacreoleorchards #mediterraneanfood #mediterraneandiet #pdxfood #pdxeats #portlandfood #oregonspecialtycrops #scbgp #oregonag #healthy #healthyfats #healthyfood #healthyeating #healthymeals #healthydiet #naturalfood #farmtotable #foodie #portlandmontlymagazine #bonappetitemagazine #reddingoliveoil

Can anyone resist rustic bread with 100% extra virgin olive oil from Oregon? This video was taken at The Olive Mill at Red Ridge, a state of the art facility in Dayton, Oregon. #olive #olives #oliveoil #evoo #extravirginoliveoil #olivetree #olivegrove #olivegrowers #pdxfood #pdxeats #portlandfood #foodnetwork #bonappetit #portlandmontlymagazine #rachelray #marthastewart #portlandoregon #portlandchef

This EVOO recipe is a superb! Chocolate Olive Oil Cake with Citrus Glaze:
1/2 cup freshly squeezed grapefruit juice
1 Tbsp freshly grated grapefruit zest
1/2 cup greek yogurt (plain or vanilla)
3 large organic, free-range eggs
2/3 cup cold-pressed extra virgin olive oil
3/4 cup light brown sugar (or granulated sugar)
1 3/4 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1 1/4 tsp kosher salt
4 ounces semisweet (mini) chocolate chips
Glaze
1/2 Tbs grapefruit zest
1/4 cup freshly squeezed lime, lemon, grapefruit mix
1 cup icing sugar
Instructions

Pre-heat the oven to 350° F. If you're using a loaf pan, butter a 9x5-inch loaf pan. I used a non-stick bundt pan.
Cake:
In a small saucepan over medium heat, add the grapefruit juice, bring to simmer and reduce by half. Set aside to cool slightly.
In the bowl of a stand mixer combine the grapefruit zest, yogurt, eggs, olive oil. Mix just until combined. Add slowly the reduced grapefruit juice and mix well.
In a large bowl, add the sugar, flour, baking powder, baking soda and salt, whisking to combine.
Add the wet ingredients to the dry, mixing just until well blended. Add the chocolate chips (or finely chopped chunks).
Pour the batter into the prepared loaf pan or bundt pan and place in the preheated oven.
Bake for about 50-55 minutes or until the cake is deeply brown and firm and a tester inserted in the center comes out clean.
While the cake is in the oven, make the glaze.
Glaze:
In a medium bowl, combine the grapefruit zest with the citrus juice. Slowly, add the icing sugar, stirring gently until well mixed and thick.
Let the cake cool in the pan for 5 minutes, then invert it (if it is in a bundt pan like mine) on a wire rack.
When cooled to room temperature, place the cake on a parchement baking sheet and drizzle with the citrus glaze. Let the glaze set and enjoy! #olive #olives #oliveoil #evoo #extravirginoliveoil #olivetree #olivegrove #olivegrowers #pdxfood #pdxeats #portlandfood #foodnetwork #bonappetit #portlandmontlymagazine #rachelray #marthastewart #portlandoregon

Rustic arugula and wild carrot soup, with lots of delicious Oregon Olive Mill fresh EVOO drizzled on top. Olive oil is there anything you can't make more healthful, tasty, and appealing to the eye? #olive #olives #oliveoil #evoo #extravirginoliveoil #olivetree #olivegrove #olivegrowers #pdxfood #pdxeats #portlandfood #foodnetwork #bonappetit #portlandmontlymagazine #rachelray #marthastewart #portlandoregon

At Calamity Hills in Amity, Oregon, owner Tom Vail talks olives with fellow grower Bogdan Caceu. Tom is one of the very first pioneers who made the bet that olives would grow in Oregon. This year, Calamity Hill has produced almost 1,000 lbs of olives. The extra virgin olive oil (EVOO) produced from the mix of several Italian and French varietals is mild and subtly complex. Truly delicious, healthful, super-fresh Oregon EVOO.
#olive #olives #oliveoil #evoo #extravirginoliveoil #olivetree #olivegrove #olivegrowers #olivegrowersoforegon #oregonolivemill #mediterraneanfood #mediterraneandiet #pdxfood #pdxeats #portlandfood #oregonspecialtycrops #scbgp #oregonag #healthy #healthyfats #healthyfood #healthyeating #healthymeals #healthydiet #naturalfood #farmtotable #foodie #foodnetwork #portlandmontlymagazine #bonappetitemagazine #pdxeats

Bogdan Caceu of La Creole Orchards and Olive Growers of Oregon leads a tour of the orchard. In the background are visible the younger olive trees wrapped up in white fabric to protect them from potential very-low temperatures this winter. Visible to the right is a small spring-fed pond that provides half the water used in the summer months to irrigate the olive trees. It is covered so as to eliminate evaporation and algae growth. Every drop of water matters at La Creole Orchards and other farms in the hills of the Willamette valley, where wells and springs yield only small amounts.

#olive #olives #oliveoil #evoo #extravirginoliveoil #olivetree #olivegrove #olivegrowers #olivegrowersoforegon #lacreoleorchards #mediterraneanfood #mediterraneandiet #pdxfood #pdxeats #portlandfood #oregonspecialtycrops #scbgp #oregonag #healthy #healthyfats #healthyfood #healthyeating #healthymeals #healthydiet #naturalfood #farmtotable #foodie #foodnetwork #bonappetit #portlandmontlymagazine #pdxeats

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