And we keep on exploring!!! Ingredients:
6 frozen small avocados or 2 Brazilian (big)avocados
1/4 to 1/2 cup of sugar cane syrup
1/4 cup almond milk
1/4 cup pistachio sucked in weather for 8 hours
1/2 to 1 Sicilian or Tahitian lemon
1 pinch of salt
Vanilla bean (optional)
Pistachio to finish.
Process all ingredients except pistachio sauce water in a well potent food processor until it turns even cream; at full power for about 40 seconds;
Keep refrigerated until serve and finish with a pistachio flour that can be processed alone or add coconut or coconut sugar #porfood #exploring #pistacchio #yummmmm #yumnesss .