[Porcini agnolotti with/without truffle]
3 years ago, when I first visited @lumidining, I was served a dish of spelt agnolotti with a pumpkin cream filling that would be contraband if more people found out just how addictively good it was. It was the single dish that paved the way for all subsequent visits.
I'm not sure if that same 'first time' magic could ever be recreated, but the fact that they keep trying? That is in and of itself worthy of revisits - again, again and again.