Diving into a plate of leftovers tonight (the amount of butternut sage ziti I made on Monday could feed an army 😂) but salmon always on my mind 😍 A tip for perfect non-mushy zucchini noodles: toss them with a pinch of sea salt + pesto, then let sit for about 10 minutes. The salt draws out the water and softens them without any heat 🙌🏻👏🏻 Speaking of zucchini: it was on sale today at Whole Foods and now I’m the proud owner of 5, so if anyone has any fun/creative zucchini ideas, please comment below! 🤗
#whatsinmybowl: seared wild sockeye salmon (I used @fourthandheart garlic ghee for searing) •• @eatbanza shells tossed in olive oil, basil, and parmesan cheese •• spiralized zucchini tossed in a pinch of sea salt + @traderjoes kale, cashew, & basil pesto 🌿 •• heirloom tomatoes 🍅.
It was a beautiful day in DC, which was so welcomed after a week of rain, so I took advantage and went for a run along the Potomac 🏃♀️ Now planning to do some baking for a friend’s birthday tomorrow, and then (hopefully) an early bedtime because I’m feeling pretty exhausted 😅 Happy Wednesday, friends! 💕😘