Need any new yummy idea for Friday night? Make this dessert for tonight❣️❣️❣️
Mexican Hot Chocolate Pops
- 2 cups dark chocolate, chopped
- 2 cups heavy cream
- 1 tsp chili powder
- 2 tsp cinnamon
- 2 tsp vanilla
- 1 1/2 cups whipped cream
- 1 14 oz can sweetened condensed milk
- Cinnamon sticks
- 1 cup dark chocolate, melted.
In a saucepan set over low-medium heat, combine the chocolate, cinnamon, chili, vanilla and heavy cream, and stir until melted and combined.
In a separate bowl, combine the whipped cream and sweetened condensed milk until well mixed. Reserve one cup of this mixture for later.
Then, fold the chocolate mixture into the cream mixture, and divide it evenly between 10 popsicle molds.
Top the popsicles with the reserved cream mixture and insert a cinnamon into each, to serve as the 'sticks'. Freeze until solid.
Dip the pops halfway in melted chocolate, if desired.