Polish Cheesecake - the crowds' favourite! You might wonder what's so special about it, because it doesn't look too impressive. Well, let me reveal the secret of its deliciousness... It's made with twaróg (apparently known only by eastern europeans), which is something between cottage cheese and cream cheese. I also add budyń (eastern European version of custard) and whipped egg whites to make it fluffy. But the most unusual thing about this Cheesecake is that it doesn't have a biscuit base, it's just cheesey goodness all the way through, and that's why it feels like you are eating a sweet fluffy cloud. Voilá!
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