EXAMS ARE OVER! Celebrated with allll the food (priorities, right?!) and finally got back in the kitchen to make my lemon, polenta and pistachio cake in loaf form, tucked inside this fun skinny loaf pan I bought for a euro in a Paris flea market 🍋🍋 recipe in the blog archives!
Who else is prepping for Thanksgiving today??? I’m making my cranberry pork and polenta stuffing for tomorrow! Get the recipe (clickable link in profile) 👉👉👉http://www.adashofmegnut.com/cranberry-pork-polenta-stuffing/