What to do with that gluten free bread? Mince some mushroom, onions, tofu, bean sprouts with lemongrass, coriander, garlic, turmeric, lime juice and ginger. Spoon it on like you give a damn, or don't! Fold it up, press it down and lightly fry it in coconut oil until golden. Meanwhile, take 5 and quickly rough up a sambal and what do you know it's a kick ass VGN snack....!