1. Cut each baby corn into three pieces. Blanch the baby corn pieces in #boilingwater for 30 secs and drain them out. Let it cool. Dust the baby corn in #plainflour and #cornflour. 2. Deep fry them on a very high heat to make it crip on the top. 3. Heat 2 tbsp oil in Chinese Wok 4. Fry the chopped #ginger and #garlic for 30 secs. 5. Add the chopped #onion and fry for 1 min. 6. Add the rest of the ingredients one by one except the light #soyasauce. 7. Mix them and toss them on high heat for 30 secs. 8. Add the crisp fried baby corn and toss it well with light soya sauce 9. Serve garnished with chopped #springonion.