[PR] Gain and Get More Likes and Followers on Instagram.

#pithla

MOST RECENT

The best part about leftovers is that you can use them to make a #thali 😋
#onmyplate - #pithla (chickpea flour/besan curry)
- #aloopalak (potato and spinach stir-fry)
- Cucumber and tomato salad
- Homemade apple chutney ( now a regular on our plate 😊)
- Dal vada ( lentil dumplings)
- Steamed rice
- Tapioca pudding made with almond milk and muscavado sugar 😋
.
.
.
.
.
.
@instagram @indianfoodbloggers @taste
#indianfood #vegetarian #vegetarianfood #vegan #veganfood #zerofoodwaste #homecooking #healthylifestyle #tasteofig #foodtalkindia #huffposttaste #marathifood #indianfoodbloggers #healthycooking #goodfood #feedfeed #buzzfeast #plantbased #instafood #instayum #instadaily #foodblogger #f52grams #foodfeed #foodpics #foodphotography

गोड - धोड आप्पे !

मायेने रसरसलेले आणि चवींने मंत्रमुग्ध करणारे !
#appey #appam #festive #marathifestival #goodness #mirth #motherslove #marathifoods #sankranti
#pune #nashik #nagpur #marathiculture #bestoftheday #igdaily #instalove #nature #feelinggood #igaddict #wanderlust #foodie #pithla # #marathifood #konkan #ratnagiri #marathwada # vidharbha #maharastra

झुणका हा लागतो छान, खाणार्यांचे हरवते भान !
झुणका भाकर म्हणा वा पिठलं भाकर म्हणा . तोंडाला पाणी, सुटल्या वाचुन राहत नाही . प्रथिनं आणि पिष्टमय सत्वांची जोड असणारा हा सकस आहार , गरीब ते श्रीमंत अश्या दोन्ही जनांना रुचकर लागतो व त्यांचे पोषण ही करतो. खिश्याला परवडणारा , पोटाची भूक भागवणारा हा पदार्थ महाराष्ट्रातच नाही तर कर्नाटकात सुद्धा प्रचलित आहे. मीपणाचा तोरा न मिरवणारा हा, कदाचित मॉल मध्ये नाही मिळणार, पण जिथे मिळेल तिथे आपुलकीची ऊब नक्कीच देऊन जाईल, ह्या बोंबील वाडी सारखी !
#zunka #zunkabhakar #zunkabhakri #bhaakri
#bhakar i#pune #nashik #nagpur #marathiculture #bestoftheday #igdaily #instalove #nature #feelinggood #igaddict #wanderlust #foodie #pithla #pitla #marathifood #konkan #ratnagiri #marathwada #vidharbha #maharastra

Pithla, bhakri, bharta from Maasa hotel #mundhwa

Pithla ₹110
Baigan Bharta ₹150
Tandool Bhakri ₹25
Super hot thecha free

This is one exceptional vegetarian meal for me. garlic in the pithla paired with the awesome thecha and the smokey bharta made with Baigan roasted on a wooden chulha. It's a must mast combination for me, and total value for money.

Otherwise this place is well known for its seafood

#pithlabhakri #baiganbharta #thecha #bhakri #pithla #localcuisine #localfood #maharashtrian

#foodprowl #foodporner #foodblogger #foodblog #instablogger #foodgasm #foodporn #instafood #foodpics #foodphotography #lovefood #foodstagram #pune #puneinstagrammers #punerestaurants #punefoodie #punefood #instapune

Marathi Pithla, became my go to dish on a regular basis, when I had to cook on my own during MBA. Even if I had it on a daily basis, I could never get enough of it. That's how much I loved it, and this love affair lasted well after my studies got over 😉

Pithla, is a common man's food. It's chickpea flour, that has been cooked in sauteed onions and garlic. It's simplicity is its biggest taste factor! It's mainly eaten with bhakhri and accompanied by thecha! Yum! Yum!
Here I'm eating it with plain rice.

To make Pithla,

1. In some oil, saute mustard seeds and jeera, add hing and turmeric after they crackle.

2. To that, add chopped onions. Once onions are almost translucent, add chopped green chillies and fresh coriander, a hint of ginger paste and good quantity of garlic paste.(Traditionally speaking, ginger isn't added. But I have cooked it as per my taste. And trust me on this - add a hint of ginger, no more. And the flavours will elevate to a different level)

3. Once the onions are well done, add salt (for onions and besan), red chilli powder, dhaniya-jeera powder and a pinch of garam masala.

4. After the masalas are nicely cooked, add water and bring it to a boil and then let it simmer away.

5. After the water has been infused with herbs and spices, add besan, that has been made into a paste with water. We mix besan with water so that besan doesn't clump up and mixes in nicely.

6. Stir everything together, till the consistency firms up a bit, then let it cook with closed lid, till besan loses it rawness and is well cooked.

You can garnish it with fresh coriander and our Pithla is done! I have altered the cooking recipe to suite my taste. And that's what I love about cooking, you can alter it to your requirement or create something totally new! Hope you will try this version and enjoy it as much as I do 🤗

#foodoholic #pithla #fooddiary #spices #marathi #curry #indiancuisine #foodtalkindia #foodblogfeed #indianfood #foodideas #indiafood #foodspiration #indianrecipe #khana #delhifoodie #eatstagram #indiansnacks #spicyfood #darkfoodphoto #indiancooking #masala #chickpeas #chickpea #desifood #vegetarianfood #marathifood #indiancurry #besan

Ended 2017 with a short early morning trip to the Sinhagad Fort. Had the most simple and amazing lunch at the fort, a ritual whenever I visit the fort. Most of the stalls here are run by villagers from the villages around the fort. In the picture is Bhakri being made on wood fire. Pithla Bhakri is the best combination one can have here, specially on a cold winter morning.

#lonelyplanet #lonelyplanetindia
#natgeo #natgeotravellerindia #sinhagad #sinhagadfort #forts #fortsinindia #puneinstagrammers #pune_ig #maharashtra #huntforspot #cntgiveitashot #cnttraveler #natgeoyourshot #pithla #bhakri #pithlabhakri #maharashtrianfood #pune #woodfire #stove #vsco #snapseed #vscocam #canon #canonclicks #clickoftheday #picoftheday #indianfort

#pithla a quick maharashtrian preparation made out of #gramflour #onions #garlic #greenchillies and #spices. Tastes great with Bhakri

Most Popular Instagram Hashtags