I bought stuff to make a nice anniversary dinner, but we ended up ordering takeout instead.
No regrets.😁 But. I had all this beautiful fish from @delamerto and Bettie actually slept in her crib last night so I was able to make it.
I cooked some gluten-free pasta, and made a creamy dill sauce with smoked salmon.🐟🐟 *1 bunch green onion, chopped.
Add to *2 tbsp butter, and cook over medium
*3 tbsp white wine or vermouth. Cook for 1 or 2 mins.
*2 cups heavy cream, stir.
Let that cook on low, as it begins to thicken. *Add generous portion of chopped fresh dill (I added about 1.5cups) and some capers or caper berries.
*Salt and pepper to taste *Add flaked smoked salmon
I found a delicious smoked salmon that was rosemary pepper. 🤤🤤🤤🤤 Then on the side, I had red snapper.
I've never cooked red snapper, but it was so good. *Preheat oven to 425.
Place sliced lemons on a baking tray, and place fillets on top.
Sprinkle with salt, pepper and paprika.
Cook for 13 mins, or until fish flakes.
And voila! (Also served it with our new favourite, salmon jerky)
Tonight, I have leftover pasta and a bit of sauce. So I'll be cooking up a bunch of veggies, and thinning out the cream sauce!
This was so easy and so rich and delicious.
Not at all low fat 😂😂 Oh, and it's all #FODMAP, for my fellow IBS sufferers.