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#pinefor

MOST RECENT

First flowers of the year from me to me.
Homage to @pantone : greenery for 2017 and ultra violet for 2018!
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#pantone #laserlemondoor #tulips #local #vagrown #wholefoods #coloroftheyear #yellow #tgif #greenery #ultraviolet #apartmenttherapy #flowerarrangement #diy #gnivibes

It’s national popcorn day βœ¨πŸ’›πŸŒŸπŸΏπŸŒŸπŸ’›βœ¨ We’re just celebrating in a non-GMO, nontraditional kinda way πŸ˜‹ (πŸ“·: @laurametzlerphoto)

F R I D A Y πŸ™πŸ»βœ¨ we have been waiting for you // πŸ“Έ by @suzie_blackman

Sometimes a simple egg-in-a-hole is best 😌 #tgif β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’ #breakfastinspo #breakfastideas #brunchporn #brunchideas #toastlover #eggs #egglover #eggporn #friedegg #egginahole #egginabasket #eggtoast #putaneggonit #yolkporn #showmeyoureggs #foodiepics #dcigers #dcfoodie #dmvfood #dcfoodporn #acreativedc #bythings #pinefor #pineappledc #bonappetitmag #traderjoeshaul #tjmaxxfinds

πŸ’„ @glossier

Have you been to @tolimolidc yet? This Burmese Bodega @unionmarketdc is a must-go in the District for Asian snacks and ingredients, and for some tasty Burmese-inspired cuisine! Scroll through for snippets and to meet dynamic co-owner @sim1ontharun !
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#dcmakers #dceats #eaterdc #dmvarea #burmese #burmesecuisine #burmesefood

Autumnal AF πŸ‚πŸπŸ‘πŸŽπŸŽƒ #flourchildlovesyou #farmtoedible #slowcannabis

What's your favorite fall dessert? πŸ‚πŸπŸ°We're thinking about offering pies for local pickup in SF this holiday season - probably pumpkin, pecan bourbon, pomegranate meringue & maybe these here salted butter apple galettes 🍎 let us know what you think! πŸ’•#flourchildlovesyou #farmtoedible #bakingseason

What's your favorite holiday sweet? πŸŽπŸŽ„πŸ„It's no secret that we love to (get) bake(d) all year round, but holiday baking might be the most special ✨thinking it might be time for this pistachio orange blossom baklava again πŸŠπŸŒΈπŸ―πŸŒΏπŸ’« #flourchildlovesyou #farmtoedible #slowcannabis

Cheers to the weekend! πŸ₯‚πŸ’«βœ¨for an easy & discreet cannabis cocktail, #BYOJam to your office party! Stir a spoonful of your favorite #FlourChildJam into a glass of bubbly πŸΎπŸ“πŸ‘πŸ‡πŸ‹πŸ’it's kinda like a Kir Royale or Bellini with benefits 🌟#flourchildlovesyou #farmtoedible #slowcannabis

A pop of color & a jewel-toned summer daydream for this rainy day β›ˆβ›ˆβ›ˆ currants & berries & homegrown figs that we used to fill & adorn a few festive wedding cakes in August of last year πŸ°πŸ“πŸ‡πŸŒˆβœ¨#flourchildlovesyou #farmtoedible #slowcannabis

Fruit is beauty! We look at healthy eating as an act of self-care πŸ“πŸ‘πŸ‹πŸ₯πŸ‡πŸ‰ plus, fresh fruit can double as both a snack & a beauty treatment πŸ’…πŸ½ .
πŸ₯’Mash up a tiny bit of fruit (anything not too acidic- like the persimmon, grapes or guava on this plate), or cut a little piece & use the skin to rub a layer of pulp all over your (clean) face & neck. Leave on for 10-20 minutes, rinse with warm water & moisturize as usual. .
πŸ’Fruit is packed with living enzymes to gently exfoliate & vitamins to nourish 🍍my mom learned this technique from her childhood friend, who purportedly had the most radiant skin✨ .
πŸ₯‘Her "secret" she said, was that she always just rubbed a little end of whatever fruit or vegetable she was cooking with on her face as a quick mask. .
πŸ‡Seems like she was on to something- a lot of expensive skincare products today are made using fruit enzymes! πŸ‘πŸŒΉπŸ―πŸ’‹πŸ’…πŸ½
#flourchildlovesyou #farmtoedible #slowcannabis

Pouring @stumptowncoffee seven days a week at all our locations. Click the link in our bio to find us πŸ“

Mid-morning pick-me-up du jour: #FlourChildGranola sprinkled over a little yogurt & persimmon πŸ‘πŸ―βœ¨just 2.5 Mg THC per teaspoon, 7.5 mg per tablespoon, so you can control your dose πŸ’›get yours @getgreenwings @up415 @emeraldpharms_ig @westsidecaregivers420 πŸ’›#flourchildlovesyou #farmtoedible #slowcannabis .
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photo by @theflorallens πŸŒΌπŸ“Έ
styling by @_juliaparas_ πŸŒΏπŸ‘ŒπŸ½

Happy Winter Solstice! β„οΈπŸŒžπŸŒ™πŸŒΈβœ¨cheers to a little more light each day, to healing, & to new beginnings πŸ’–grateful to you all for your love & light πŸŒ±πŸ’«πŸŒˆ#flourchildlovesyou #slowcannabis #wintersolstice
photo by @theflorallens πŸŒΌπŸ“Έ
styled by @_juliaparas_ πŸŒΏπŸ‘ŒπŸ½at our Spring Solstice picnic ✨

Did you know we also make a CBD-rich version of #FlourChildGranola ? Made with @carebydesign 18:1 CBD oil & all the same organic & local ingredients as our original 🍯🌸🌿 It's elusive though- only available at the wonderful @emeraldpharms_ig in Hopland- but that means you get to go to Emerald Pharms, which is always the best. We'll be there for a cannabis night bazaar this Saturday evening with snacks & goodies! πŸ’š#flourchildlovesyou #farmtoedible #slowcannabis
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πŸŒΈπŸ“Έphoto by @theflorallens πŸŒΏπŸ‘ŒπŸ½styling by @_juliaparas_

Flour Child wants to hear from YOU! πŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’šπŸ’š
As you've all surely noticed, 2018 brings lots of changes to the world of California cannabis. We're reimagining our current line, working on some redesign & a lot of R&D. But first, we want to know what YOU want to see more of from Flour Child! πŸ’–So tell me what you want, what you really really want πŸ’– Products? Classes? Recipes? Dinners? Retreats? Field trips? ✨✨✨
Comment below, message us, or hit the email button & send us all your wildest, Flour Child-est hopes & dreams. We'll see what we can do πŸ’Œ #flourchildlovesyou #farmtoedible #slowcannabis .
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photo by @theflorallens πŸŒΌπŸ“Έ
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styling by @_juliaparas_ πŸŒΏπŸ‘ŒπŸΌ

I resisted getting a cast iron pan for the longest time. I thought it was too heavy, too hard to clean, too much iron in my food. Well, forget all that. I ❀️ my cast iron pan! Here’s some garlic shrimp I cooked up.πŸ™Œ#castironconvert

Been on a serious pizza binge lately and I ain’t stopping anytime soon πŸ•πŸ• (also pictured: Brussels sprouts)

Good news: this new recipe for Olive Oil Pound Cake with Balsamic Strawberries doesn't require the burdensome task of pulling out the mixer! All you need is two bowls, a whisk, ingredients you most likely already have, and an hour and a half. Pound cake is one of my favorite types of dessert because of its versatility. You can pair it with a variety of fruit, drizzle a glaze over it, or just eat it with whipped cream and it pretty much always tastes divine. But this recipe is unique because I've swapped out the typical butter base for an olive oil one. This allows for a crumb that's very moist, tender, and rich, and also avoids the dreaded denseness associated with store-bought pound cakes. I promise it doesn't taste like olives. And while it might seem strange, balsamic vinegar actually pairs incredibly well with tart fruit like strawberries. Link in bio! #messycooking

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